Organization of study. Population. Land. Food. Grain production: A simplified food output indicator. World trade in food. Regional trends in net grain trade. The factors of production. Selected agricultural problems. Two ways of increasing output. Looking Ahead.

Oranges in No Man's Land brings Elizabeth Laird's emotional and gripping adventure to her next generation of fans. Since her father left Lebanon to find work and her mother tragically died in a shell attack, ten-year-old Ayesha has been living in the bomb-ravaged city of Beirut with her granny and her two younger brothers. The city has been torn in half by civil war and a desolate, dangerous no man's land divides the two sides. Only militiamen and tanks dare enter this deadly zone, but when Granny falls desperately ill, Ayesha sets off on a terrifying journey to reach a doctor living in enemy territory.

The Great War gave birth to some of the twentieth century's most celebrated writing; from D. H. Lawrence to Siegfried Sassoon, the literature generated by the war is etched into collective memory. But it is in fiction that we find some of the most profound insights into the war's individual and communal tragedies, the horror of life in the trenches, and the grand farce of the first industrial war.Featuring forty-seven writers from twenty different nations, representing all the main participants in the conflict, No Man's Land is a truly international anthology of World War I fiction.Work by Siegfried Sassoon, Erich Maria Remarque, Willa Cather, William Faulkner, and Rose Macaulay sits alongside forgotten masterpieces such as Stratis Myrivilis's Life in the Tomb, Raymond Escholier's Mahmadou Fofana, and Mary Borden's The Forbidden Zone. No Man's Land is a brilliant memorial to the twentieth century's most cataclysmic event.

Bridges the gap between global farmers and fishermen and American consumers America now imports twice as much food as it did a decade ago. What does this increased reliance on imported food mean for the people around the globe who produce our food? Kelsey Timmerman set out on a global quest to meet the farmers and fisherman who grow and catch our food, and also worked alongside them: loading lobster boats in Nicaragua, splitting cocoa beans with a machete in Ivory Coast, and hauling tomatoes in Ohio. Where Am I Eating? tells fascinating stories of the farmers and fishermen around the world who produce the food we eat, explaining what their lives are like and how our habits affect them. This book shows how what we eat affects the lives of the people who produce our food. Through compelling stories, explores the global food economy including workers rights, the global food crisis, fair trade, and immigration. Author Kelsey Timmerman has spoken at close to 100 schools around the globe about his first book, Where Am I Wearing: A Global Tour of the Countries, Factories, and People That Make Our Clothes He has been featured in the Financial Times and has discussed social issues on NPR's Talk of the Nation and Fox News Radio Where Am I Eating? does not argue for or against the globalization of food, but personalizes it by observing the hope and opportunity, and sometimes the lack thereof, which the global food economy gives to the world's poorest producers.