This important book collects a wide range of fiction and poetry that first appeared in the pages of Callaloo, the premier literary journal devoted to African-diaspora literature and to Black literary and cultural studies. Founded in 1976-and still edited-by Charles Henry Rowell (Texas A&M University, College Station), Callaloo is both national and international in terms of scope and readership. It is also, as Henry Louis Gates, Jr., observed, "without doubt, the most elegantly edited journal of African and African-American literature [of] today." Making Callaloo, an anthology ideally suited for all readers studying modern Black literature, includes the work of Ralph Ellison, Alice Walker, Rita Dove, Yusef Komunyakaa, Lucille Clifton, Terry McMillan, Ai, Nathaniel Mackey, John Edgar Wideman, Michael S. Harper, Charles Johnson, Thylias Moss, and many other distinguished authors.

All readers of fiction will enjoy this lush collection.

Healthier Steps' Michelle Blackwood presents over 125 delicious recipes for breakfast, lunch and dinner. They are plant based, and free of wheat, rye, barley, milk, cheese, butter, eggs, gums, or refined sugars.Michelle shares recipes that she prepared from her travels to Europe and the Caribbean, and while living at a missionary college for over 10 years. Her recipes include lots of smart tips, explanations, and ideas for creating tasty gluten-free meals. She explains where unfamiliar ingredients can be purchased and what their substitutions are. She includes gluten-free pantry and grain list. Her dishes are healthy, colorful, and vibrant with the use of whole foods.Enjoy mouthwatering dishes like the pulled jackfruit sandwich, Jamaican dumplings, brown rice pelau, artichoke spinach lasagna, black bean quinoa burrito bowl, chickpeas and dumplings, lentil tacos, brown bread, Victoria sponge cake, coconut lime berry tarts, and various salads, soups, smoothies and juices.

An essential list for food lovers, this culinary catalogue features luscious photographs and descriptions of must-eat foods from soup to nuts--from all over the world.

Winston, a young American boy who lives in New York City, eats all the callaloo prepared by his aunt. He is then sent to the store to buy more ingredients and on the train he is magically transported to Tobago where he visits his grandmother. During the trip, Winston learns about folkloric figures such as Papa Bois and La Diablesse.

"This is a colorful crash course in Filipino cooking, with everything from classic chicken adobo to modern twists like squash and long bean risotto. [Marvin] creates a book that he hopes will spark a new and lasting interest in Filipino food and culture."--Food Network blog In The Adobo Road Cookbook, Marvin Gapultos, a food blogger-turned-gourmet food trucker, brings the exotic--yet easy to make--flavors of the Philippines into your home with this beautiful Filipino Cookbook. With a distinct lack of Filipino restaurants to be found, the road to great Filipino food begins and ends at home. In his debut cookbook, Marvin demonstrates that Filipino cuisine can be prepared in any kitchen--from Manila to Los Angeles and everywhere in-between. Marvin interprets traditional Filipino flavors with equal parts kitchen savvy and street smarts--providing easy-to-follow, tried-and-true recipes that serve as a guide to the pleasures of Filipino cooking. The nearly 100 recipes in these pages pave a culinary road trip that transports home cooks to the roadside food stalls, bars and home kitchens of the Philippines, to the hungry streets of L.A., and even into the kitchens of Marvin's grandmother, mother and aunties. A highly personal take on traditional Filipino cooking, The Adobo Road Cookbook boasts a tantalizing mix of native Filipino flavors, as well as influences from Spain, Mexico, China, and the U.S. From chapters featuring surefire entertaining foods like Filipino bar food, street food and cocktails to a complete section of adobo recipes, both traditional and with a twist, the recipes found in The Adobo Road Cookbook express Marvin's unique approach to cooking. All of his recipes emphasize their authentic Filipino roots, taking advantage of traditional island flavors for which the Philippines is rightly renowned. Original Filipino recipes include: Slow-Braised Pork Belly and Pineapple Adobo Spicy Sizzling Pork (Sisig) Salmon and Miso Sour Soup (Sinigang) Chili Crab Spring Rolls (Lumpia) Coconut Milk Risotto with Kabocha Squash and Long Beans Chicken Adobo Pot Pies Sweet Corn and Coconut Milk Panna Cotta Spicy Sizzling Pork Gin Fizz Tropical Banana-Nut Spring Rolls

Prologue: Globalization, globality, globe-stone / Patrick Chamoiseau -- Introduction / Eva Sansavior and Richard Scholar -- The archipelago goes global: late Glissant and the early modern isolario / Richard Scholar -- How globalization invented Indians in the Caribbean / Patricia Seed -- Precocious modernity: environmental change in the early Caribbean / Philip D. Morgan -- 'Slaves' in my family: French modes of servitude in the New World / Christopher L. Miller -- Paradoxical encounters: the essay as a space of globalization in Montaigne's 'Des cannibales' and Maryse Conde's "O brave new world' / Eva Sansavior -- Tobacco: the commodification of the Caribbean and the origins of globalization / Guillaume Pigeard de Gurbert -- The amaranth paradigm: Amerindian indigenous glocality in the Caribbean / Judith Misrahi-Barak -- Aluminium: globalizing Caribbean mobilities, Caribbeanizing global mobilities / Mimi Sheller -- Race and modernity in Hispaniola: tropical matters and development perspectives / David Howard -- Local, national, regional, global: Glissant and the postcolonial manifesto / Charles Forsdick -- Tropical apocalypse: globalization and the Caribbean end times / Martin Munro

From Ishmael Reed and Toni Morrison to Colson Whitehead and Terry McMillan, Darryl Dickson-Carr offers a definitive guide to contemporary African American literature. This volume-the only reference work devoted exclusively to African American fiction of the last thirty-five years-presents a wealth of factual and interpretive information about the major authors, texts, movements, and ideas that have shaped contemporary African American fiction. In more than 160 concise entries, arranged alphabetically, Dickson-Carr discusses the careers, works, and critical receptions of Alice Walker, Gloria Naylor, Jamaica Kincaid, Charles Johnson, John Edgar Wideman, Leon Forrest, as well as other prominent and lesser-known authors. Each entry presents ways of reading the author's works, identifies key themes and influences, assesses the writer's overarching significance, and includes sources for further research. Dickson-Carr addresses the influence of a variety of literary movements, critical theories, and publishers of African American work. Topics discussed include the Black Arts Movement, African American postmodernism, feminism, and the influence of hip-hop, the blues, and jazz on African American novelists. In tracing these developments, Dickson-Carr examines the multitude of ways authors have portrayed the diverse experiences of African Americans. The Columbia Guide to Contemporary African American Fiction situates African American fiction in the social, political, and cultural contexts of post-Civil Rights era America: the drug epidemics of the 1980s and 1990s and the concomitant "war on drugs," the legacy of the Civil Rights Movement, the struggle for gay rights, feminism, the rise of HIV/AIDS, and racism's continuing effects on African American communities. Dickson-Carr also discusses the debates and controversies regarding the role of literature in African American life. The volume concludes with an extensive annotated bibliography of African American fiction and criticism.

Roots, Fruits, Veggies and Soups compiles recipes from “A” to “Z”. The collection includes delectable dishes which reflect the pride and heritage of Jamaican and other Caribbean cuisines. The “roots” (cassava, yam, dasheen, potato, ginger and coco) are a treat. Prepared in a variety of ways, these staples may be used at any meal. Whether a traditional or a newly developed recipe, each dish is bound to delight the taste buds. Many of the newly developed recipes may change the way you think about our “roots,” which may be a rhizome, a tuber, a stem or a bulb. From side dishes to drinks, the versatility of our “roots” will astound you. The recipes may be used for formal occasions or casual dining, for side dishes or drinks, by the professional, the everyday cook or the adventurous at heart. The nostalgia is overpowering, the foods bridging the gap that separates us from our island homes. Jamaica is coveted for its wide variety of tropical fruits. To name a few, the ackee, breadfruit, guava, mango, guinnep, custard apple, star apple, banana, plum, avocado, and papaya are among the fruits from which to choose. Their rich colors, textures, aromas, and tastes tantalize the senses of the epicurean. Eaten fresh or cooked, as a single food, a combination food or a blend, fruits are a rich addition to any meal. Try the ackee and saltfish (salted cod), the Jamaican national dish. Prove for yourself the delectable experience of a fruit and fish combination!

With an introduction by Pulitzer Prize-winning poet Yusef Komunyakaa Named a finalist for the 2014 Lambda Literary Award in LGBT Nonfiction! Included in the 2014 Over the Rainbow list Selected by Publishers Weekly as a Pick of the Week (July 1st, 2013)! Selected by The Airship/Black Balloon Publishing as a Best Book of 2013 "This collection is wide-ranging, moving from the Caribbean (Jamaica in particular) to Cambridge, England, and from poetry to sex to discrimination." --Library Journal (BEA Editors' Picks feature) "A profound compassion for racial and sexual minorities, the oppressed, and the colonized, informs [Glave's] searing, beautifully evocative collection of essays...He captures the languor and seductiveness of Jamaica...A graceful and original stylist, Glave highlights the marginalized--calling on the descendants of people who toiled for the Empire as slaves and colonial subjects to never forget their past, and, in effect, to those who profit from that past to acknowledge their complicity. Ultimately, his work is critical, yet filled with generosity and compassion." --Publishers Weekly (starred review) "Thomas Glave surely is one of the bravest of contemporary authors...He is a fearless truth-teller whose essays in Among the Bloodpeople are fully, unhesitatingly engaged with his and our world." --New York Journal of Books "This is a collection that will leave you with chills; you will return to it not only for its sheer beauty, but also for its raw honesty, pain, and passion." --Lambda Literary Report "Glave writes beautifully...his...voice deserves our attention." --The Gay & Lesbian Review "A wonderful anthology, interspersing personal essays with more academic-leaning articles." --CCLaP "Glave remarks on the state of an island as he sees it, and of a people whose legacies bear out in astonishing ways, employing prose that soothes while its subject matter sears genteel sensibilities." --Caribbean Beat "Glave crosses boundaries of genre and community, speaking with extraordinary candor and vulnerability variously as the American son of immigrants, as a Jamaican, as a professor, as a queer boy from the Bronx...What unifies these identities and these essays is the ferocity of Glave's voice, his sentences that can feel like living, untamed things." --Towleroad: A Site with Homosexual Tendencies "I didn't know [homosexuals in Jamaica] were disemboweled with machetes. And I didn't consider one could be poetic about fear and anger and isolation. But the touchingly phrased sentences don’t soften the impact of reading about murder and political corruption. Instead, it eats at you because it makes you attentive to every word, feel the pauses as Glave takes a breath and speaks with the pulse of his heartbeat." --Reeling and Writhing and Fainting in Coils "With Among the Bloodpeople, [Glave] has given us a book as beautiful as it is necessary." --Next Magazine "After stunning readers with his story collections Whose Song? and The Torturer's Wife, the O. Henry- and multiple Lammy-winner now returns to nonfiction in Among the Bloodpeople: Politics and Flesh." --Band of Thebes "Glave's texts examine themselves, change course, and raise questions about their own assertions. Glave's hatred of oppression is balanced by his love of writing." --Ithaca.com Thomas Glave has been admired for his unique style and exploration of taboo, politically volatile topics. The award-winning author's new collection, Among the Bloodpeople, contains all the power and daring of his earlier writing but ventures even further into the political, the personal, and the secret. Each essay in the volume reveals a passionate commitment to social justice and human truth. Whether confronting Jamaica's prime minister on antigay bigotry, contemplating the risks and seductions of "outlawed" sex, exploring a world of octopuses and men performing somersaults in the Caribbean Sea, or challenging repressive tactics employed at the University of Cambridge, Glave expresses the observations of a global citizen with the voice of a poet.