Beginning in the mid-1800s and lasting for more than a century, Maine boasted a large number of lodges and sporting camps that catered to the pursuit of outdoor activities. While the primary interests of guests were fishing and hunting, many of the larger, more expensive resorts offered a variety of opportunities, including golf, horseback riding, tennis, boating, archery, and hiking, and some boasted gourmet dining and elegant parties. While some of these establishments survive, many have been demolished, existing only in memory and in photographs. Maine Lodges and Sporting Camps tells the story of the most prominent destinations, featuring nearly two hundred historic images that depict the life that existed when Maine was a sportsman's paradise, abounding in trophy game and fish.

Maine has a long and rich history of involvement with outdoorsmen and women. The Great North Woods have long been the destination of choice for residents and visitors alike looking to bag a trophy buck or land a record brook trout. And there have always been sporting camps to cater to the "sports" and guide them on their excursions. However, trends come and go and the outdoor sports of hunting and fishing have had decreasing numbers of participants. As fewer and fewer people have sought game in the north woods, the sporting camps have had to adapt in order to survive. Now people head to the wilderness for biking, hiking, bird watching, kayaking, or simply to experience the tranquility. And Maine sporting camps have met the challenge, offering a wide array of services, from animal and bird watching excursions to wild flower and native plant guided walks. And the services have changed too. Today camps offer everything from gourmet meals and the finest amenities to unheated, unplumbed cabins to give you the true wilderness experience. In this guide, George Smith profiles the 50 or so sporting camps that are still in operation in Maine. He includes interviews with the staff and owners and gives his own experiences staying at each camp. Each entry also includes pertinent information on amenities, services offered, seasons and times of operation, as well as directions. If you're looking to get away from it all in Maine, this guide will help you find the road less traveled.

In her early thirties, Louise Dickinson Rich took to the woods of Maine with her husband. They found their livelihood and raised a family in the remote backcountry settlement of Middle Dam, in the Rangeley area. Louise made time after morning chores to write about their lives.

"The Bay City, Michigan, YWCA camp began as a small gathering of 65 women during the summer of 1916 at a rental cottage in Killarney. The second site, selected two years later, was on Aplin Beach near Saginaw Bay. In 1924, the YWCA purchased the Camp Maqua property in Hale, on the shores of Loon Lake, with a solitary farmhouse, and numerous cabins were then completed. After the YWCA sold the property to a private owner in 1979, it was subdivided into 10 parcels. In 1987, the Baker/Starks families purchased the lodge and 14 acres. Ten families continue to keep the spirit of Maqua alive through an association dedicated to retaining the historical integrity of the land and remaining buildings."-- Page [4] of cover.

Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these beloved spots have served classic comfort food to generations of hungry patrons. For more than ninety years, Moody's Diner in Waldoboro has offered famous homemade pies to regulars and visitors alike. From the Lumberjack Breakfast at the Palace Diner in Biddeford to the steak and cheese omelet at the Deluxe Diner in Rumford, author Sarah Walker Caron reveals the stories and recipes behind the state's most iconic community eateries.

The author of the successful Maine Sporting Camps collects here classic and favorite recipes from the proprietors of 47 of Maine's most popular traditional backwoods retreats. The folks who cook at these camps know that tasty, satisfying food is an important part of their clients' backwoods experience, and they have perfected many recipes to fill the bill. Organized by season, the recipes also include quotes from the owners.

This unique guide recommends more than 80 traditional hunting and fishing lodges in backwoods Maine that offer vacation packages for curious travelers as well as sportsmen in search of an unusual getaway.

This text is about the country cottage. It is a thematic, social and cultural history of the country cottage as labourer's home, as gendered space, and as icon of Englishness.

Part of a 150-year tradition, Maine sporting camps are typically family-owned affairs with a central dining lodge serving home-cooked meals, and individual rental cabins set along a lake shore. Scattered throughout the state, no two camps are exactly alike: some are easily accessible and offer a full range of outdoor activities for families; others are deep in the Maine woods, ideal for a fishing retreat. This reference, containing factual details and stories, is a guide to these increasingly popular wilderness hideaways. At-a-glance headings describe how to get to each camp, what to bring, rates, and a description of the facilities and accommodations. The book also features interviews with camp owners.