Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Almost a century ago Vassar professor Lucy Maynard Salmon (1853-1927) started down an intellectual path that made her one of the most innovative historians of all time. Her historical method relied on extensive use of the documents of everyday life. In class, for example, she surprised her students with laundry lists, grocery receipts, and newspapers, and asked them to interpret these "ephemera" as historical documents. What did the laundry receipts tell about those who used such services? About those who ran such establishments? About systems of domestic service? Business organization? In short, Salmon recentered history from narrative to methodology, from story to apparatus. By examining subjects that we associate with material culture she anticipated current practices by decades. Salmon was modern in her concerns and her methods, and a feminist in both her interests and her approach. The book contains a cross-section of her essays, including selections from her ground-breaking study "Domestic Service" and her well-known essays "History in a Back Yard" and "Main Street" in which she reads the everyday environment of garden and city in historical terms. Also included are her remarkable essay on the architectural organization of her kitchen and a hitherto unpublished essay on her former professor, Woodrow Wilson, that describes him in vivid terms as an "autophotographer." Salmon's modernism will startle those who have not read her before.

Hollywood celebrities are doing it. Corporate moguls are doing it. But what about those of us living in the real world—and on a real budget? Author and holistic health practitioner Victoria Moran started eating only plants nearly thirty years ago, raised her daughter, Adair, vegan from birth, and maintains a sixty-pound weight loss. In Main Street Vegan, Moran offers a complete guide to making this dietary and lifestyle shift with an emphasis on practical "baby steps," proving that you don’t have to have a personal chef or lifestyle coach on speed dial to experience the physical and spiritual benefits of being a vegan. This book provides practical advice and inspiration for everyone—from Main Street to Wall Street, and everywhere between. "Finally, a book that isn't preaching to the vegan choir, but to the people in the pews—and the ones who can’t fit in those pews. This is a book for the Main Street majority who aren’t vegans. Once you read this, you'll know it's possible to get healthy and enjoy doing it—even if you live in Paramus or Peoria."—Michael Moore "A great read for vegans and aspiring vegans."—Russell Simmons "Yet another divine gift from Victoria Moran. Main Street Vegan covers it all—inspiration, information, and out of this world recipes. This book is a gem."—Rory Freedman, co-author Skinny Bitch "Main Street Vegan is exactly the guide you need to make changing the menu effortless. Victoria Moran covers every aspect of plant-based eating and cruelty-free living, with everything you need to make healthy changes stick."—Neal Barnard, MD, president, Physicians Committee for Responsible Medicine, and NY Times bestselling author of 21-Day Weight Loss Kickstart "A great book for anyone who's curious about veganism. It shows that not all vegans are weirdos like me."—Moby