Macarons
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Author |
: Pierre Hermé |
Publisher |
: Harry N. Abrams |
Total Pages |
: 264 |
Release |
: 2015-10-06 |
ISBN-10 |
: 1617691712 |
ISBN-13 |
: 9781617691713 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Pierre Hermé Macarons by : Pierre Hermé
Including more than 60 elegantly photographed recipes, Pierre Hermé Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Hermé has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermé's masterful inventions. His entirely original and inspired flavor combinations--such as cucumber and tangerine, wasabi cream and straw- berry, and hazelnut and asparagus--make it clear why Hermé's macarons are famous the world over. The genius pâtissier's best macarons, including many of his newest recipes, are revealed for the first time in a gorgeous volume that almost rivals the beauty of the exquisite creations featured within. Hardcover includes a removable step-by-step guide to techniques used throughout the book.
Author |
: John Kanell |
Publisher |
: Simon and Schuster |
Total Pages |
: 320 |
Release |
: 2022-10-04 |
ISBN-10 |
: 9781982178376 |
ISBN-13 |
: 198217837X |
Rating |
: 4/5 (76 Downloads) |
Synopsis Preppy Kitchen by : John Kanell
Decadent, delicious seasonal comfort foods and desserts you can make at home no matter what your cooking level from the beloved social media star @PreppyKitchen. Preppy Kitchen creator John Kanell delivers his fan-favorite recipes and baked goods so everyone can create them at home. Organized by season so you can shop at peak freshness and embrace new traditions, the dishes featured in Preppy Kitchen are inspired by well-loved staples updated with a touch of Kanell’s signature sophistication. Recipes include: -Chive and Parmesan Buttermilk Biscuits -Pecan Shortbread and Rosemary Caramel Bars -Roasted Garlic and Olive-Stuffed Chicken Breasts -Blackberry-Balsamic Pork Chops -Apple Butter and Marzipan Bread -Chorizo Beef Burgers with Queso and Avocado -Fresh Tostadas with Green Tomato and Mango Salsa -And many more! In addition to the delicious recipes that feature tips and tricks throughout to help save time in the kitchen, Kanell includes special projects, everything from making flower arrangements and winter wreaths to pickling vegetables. Through these mouthwatering recipes, inspirational crafts, and beautiful photography, Preppy Kitchen is sure to delight longtime fans and newcomers alike.
Author |
: Tan Phay Shing |
Publisher |
: Marshall Cavendish International Asia Pte Ltd |
Total Pages |
: 135 |
Release |
: 2016-03-15 |
ISBN-10 |
: 9789814751599 |
ISBN-13 |
: 9814751596 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Creative Baking: Macaron by : Tan Phay Shing
The stuff of dreams, macarons never fail to delight. These delicate meringue-based confections are perfect as a teatime treat with friends, or prettily packaged as a gift whatever the occasion. Now creative baker Tan Phay Shing has made the little confections even more irresistible by adding a touch of creativity and a whole lot of cuteness to the mix. Instead of the typical circular macarons, this collection features macarons in various shapes and sizes, from animals to vehicles and things around the house. You’ll also find recipes for a wide range of macaron fillings that are full of flavour and not cloyingly sweet. Complete with printable templates, illustrated step-by-step instructions and tips on perfecting your macaron-making technique, Creative Baking: Macarons has all you need to start mixing up these treats!
Author |
: Bérengère Abraham |
Publisher |
: Spruce |
Total Pages |
: 0 |
Release |
: 2011-04-18 |
ISBN-10 |
: 1846013836 |
ISBN-13 |
: 9781846013836 |
Rating |
: 4/5 (36 Downloads) |
Synopsis Macarons by : Bérengère Abraham
Macarons are all the current rage, and this beautiful collection of tried-and-tested recipes allows even first-time macaron makers to try their hand at these luscious delicacies. This stunning collection of recipes adds a touch of magic to the macaron. From the subtle flavors of the perfect raspberry or lemon macaron to more adventurous combinations of violet and white chocolate or rhubarb and red currant, this book includes 28 recipes for these dainty and delicious treats. With a set of foolproof step-by-step instructions, accompanied by gorgeous, inspiring photography, this wonderful collection will ensure that even the novice chef can master the perfect macaron for any occasion.
Author |
: Jose Marechal |
Publisher |
: Murdoch Books |
Total Pages |
: 0 |
Release |
: 2012-06-01 |
ISBN-10 |
: 1742661289 |
ISBN-13 |
: 9781742661285 |
Rating |
: 4/5 (89 Downloads) |
Synopsis Secrets of Macarons by : Jose Marechal
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.
Author |
: Jill Colonna |
Publisher |
: |
Total Pages |
: 127 |
Release |
: 2011-03-01 |
ISBN-10 |
: 1849340412 |
ISBN-13 |
: 9781849340410 |
Rating |
: 4/5 (12 Downloads) |
Synopsis Mad about Macarons! by : Jill Colonna
Guides readers through each step in making perfect Parisian macarons every time.
Author |
: Cecile Cannone |
Publisher |
: Simon and Schuster |
Total Pages |
: 91 |
Release |
: 2010-12-13 |
ISBN-10 |
: 9781569758861 |
ISBN-13 |
: 1569758867 |
Rating |
: 4/5 (61 Downloads) |
Synopsis Macarons by : Cecile Cannone
Learn to make delightful and delicious macarons from the master baker whose gourmet confections “rival those in Paris” (Zagat). Cuter than a cupcake and more delicious, the adorable macaron is très en vogue. Cecile Cannone has mastered the art at her lauded MacarOn Café, where these beautiful, bite-sized treats are “feather-light, at once crunchy and chewy, and distinguished by rich buttercream filling” (New York Times). Now Cannone teaches her techniques in this comprehensive cookbook full of classic and creative recipes. With helpful and inspiring color photos, this book offers everything you need to bake stunning macarons, including: Step-by-step instructions for baking perfect shells Simple tricks for making smooth, melt-in-your-mouth fillings Decorating tips for dazzling, artistic cookies Delectable flavors from chocolate and espresso to lemon and pistachio
Author |
: Mindy Cone |
Publisher |
: Horizon Publishers |
Total Pages |
: 0 |
Release |
: 2013 |
ISBN-10 |
: 1462112196 |
ISBN-13 |
: 9781462112197 |
Rating |
: 4/5 (96 Downloads) |
Synopsis Gourmet French Macarons by : Mindy Cone
French macarons--- with a unique twist of color and shapes! Go beyond circles and basic flavors and give the popular classic a modern and whimsical makeover. Gourmet French Macarons is filled with tried and tested recipes, techniques, styling ideas, templates, and decorating tips. Impress everyone with over 75 flavors and shapes to fit each season, holiday, or life celebration.
Author |
: Pierre Hermé |
Publisher |
: Casemate Publishers |
Total Pages |
: 412 |
Release |
: 2018-08-17 |
ISBN-10 |
: 9781911621690 |
ISBN-13 |
: 1911621696 |
Rating |
: 4/5 (90 Downloads) |
Synopsis Macarons by : Pierre Hermé
“The macaron bible that we have all waited for . . . filled with imagination, creativity and wonder” by the universally acknowledged king of French pastry (Cooking by the Book). With shops in Tokyo, Paris and London, Pierre Herme has taken the world by storm and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of their own. Macarons are the aristocrats of pastry; these brightly colored, mini meringues, daintily sandwiched together with gooey fillings have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herme’s famous macarons, it would be difficult for any macaron book to surpass this universal bestseller. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rather than just a standard recipe, readers will appreciate the 32 step-by-step photo-illustrated instructions for making shells and fillings. All the classics are here like dark chocolate, praline, coffee, and pistachio, but others feature the more unusual macarons that Herme is justly famous for: Isfahan is one, with lychee, rose and raspberry, Arabesque with apricot and pistachio, Satine with passion fruit, orange and cream cheese, Mandarin and pink pepper, black truffles, balsamic vinegar as well as a bright-green macaron filled with fresh mint.
Author |
: Annie Rigg |
Publisher |
: Ryland Peters & Small |
Total Pages |
: 156 |
Release |
: 2014-02-21 |
ISBN-10 |
: 9781849753210 |
ISBN-13 |
: 1849753210 |
Rating |
: 4/5 (10 Downloads) |
Synopsis Macarons by : Annie Rigg
Macarons are the new cupcakes! Stylish, picture-perfect and delicious, macarons are the ultimate in pretty sweet treats. Adaptable to any colour scheme or flavouring, these delicate little fancies make the perfect gift or centrepiece for a smart afternoon tea. This gorgeous book by baking queen, Annie Rigg, gives you step-by-step instructions on how to master the basic macaron recipe so that you always get a crisp exterior, chewy biscuit and flavoursome filling. Annie also supplies the most popular flavour combinations before providing recipes for both traditional, unexpected and mouthwatering options. Flavours include salted caramel, pistachio, lemon, cappuccino, cherry and chocolate, malted milk chocolate, and raspberry and passion fruit. Annie Rigg is an experienced freelance food stylist and writer. She has worked on numerous books and best-selling magazines, such as Sainsbury's Magazine, Olive, Delicious, Country Living and Good Food Magazine. She has worked with a number of top chefs, and used to cook for world-famous singers and bands on tour, including Tom Jones, Paul McCartney, Pink Floyd and The Rolling Stones.