Poetry. Asian & Asian American Studies. Women's Studies. Rejecting the purely lyrical mode and its attendant melancholia, the poems in Lunch Portraits attempt to beat back existential dread by reveling in the delightfully banal totems of mass American culture hot dogs, cinema, cats, money, youth, selfies. They eat their way through exuberance and fear, richness and emptiness, belonging and alienation, locating in the everyday what is human and hopelessly hungry. Yet in this search for satiation, they also stumble upon the vexing paradoxes inherent in this desire, where no insecurity is entirely innocuous. These poems are alive with appetite and yearning, always hopeful to discover, as Kuan writes, "the 'help' button of the burning telephone."

Charles H. Traub's colourful and spontaneous street portraits were made between 1977 and 1980 on the streets of Chicago, New York, and various European cities. They are direct, intimate and joyous; never exploitive. These remarkable photographs celebrate the whimsy of individuals Traub approached. The photographs place the viewer in a moment of fleeting mutuality between Traub and his subject. Lively pairings drive us from one set of quirks to the next, as we associate one individual with another in a new narrative of the street. "I'm struck by how familiar some of the people seem, well actually at once familiar and also very strange..." -Penelope Umbrico This book is the first comprehensive publication of these images, which were exhibited in the early 80s at the Frumkin Gallery, Chicago; The Hudson River Museum, New York; and Padiglione D'Arte Contemporanea, Milan.

Pack lunch with this fun and creative cookbook of lunchbox ideas and healthy recipes to please even your pickiest eater—from Jenny Mollen, the Instagram personality behind @dictatorlunches! “Jenny makes all of us moms wanna be more creative! Her humor and inventiveness are such a winning combination. I love this amazing method of edible food art she has brought to life. It makes us all smile and cheer.” — Drew Barrymore Lighthearted cooking with a heavy dose of love Any parent will tell you that raising dictators… errr, children … can be challenging. Thankfully Jenny Mollen of @dictatorlunches takes the power struggle out of mealtime with this inspired collection of 40 recipes, from filling breakfasts to healthy snacks, dinners, and desserts—with a special emphasis on solving the age-old problem of school lunch. Dictator Lunches will soon become your secret weapon in the kitchen. Mollen shares her foolproof method for packing winning lunches along with easy-to-master techniques that will transform ordinary ingredients into adorable edible art, like Strawberry Actresses, Cucumber Penguins, and Rice Pandas. With her trademark playfulness and whimsy, Mollen turns meals into feasts fit for any autocrat, no matter how demanding, featuring: Insta-ready Avocado Toast Better Than Alphabet Cookies Logs. They Aren’t Just for Ants Anymore Fruit-juiced Gummy Worms in Granola soil Healthy Chocolate-Peanut Butter Cups on a Stick Complete with international dishes for your jet-setting tyrant like Amateur Hour Japchae, Curry Chicken, and Coconut Rice and Beans, and holiday-themed boxes with Reindeer Celery Sticks, Baruch Atah Adon-Applesauce, and Spinach Frankenstein Quesadillas, Dictator Lunches has you covered for every meal, every holiday, and any dictator’s whim.

Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.

Gluten-free, dairy-free, and grain-free recipes that sound and look way too delicious to be healthy from The Defined Dish blog, fully endorsed by Whole30.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Modern freezer meals to turn the notion of frozen food on its head. Despite our food culture's deification of preserving ingredients through classic methods like canning and fermenting, we've relegated the freezer to the category of TV dinners and overwrought casseroles. But the freezer can be your best meal-prepping friend, and the easiest way to always have a ready-made meal on hand. Modern Freezer Meals provides one hundred fresh recipes for frozen food—from healthy, vibrant grain bowls to proteins cooked straight from the freezer with tons of flavor still intact. Frozen food guru Ali Rosen offers proper packing and labeling techniques to shatter some of the myths around freezer meals. The days of freezer burn or giant blocks of unwieldy meals are replaced by dozens of dishes that stand up to the cold. Recipes include: Everything biscuits Mashed potato bell peppers Cherry chocolate cookies Ricotta gnocchi And so much more! Gain a freedom from the daily cooking conundrum with Modern Freezer Meals.

This book chronicles 5th and 6th grade writers - children of gang members, drug users, poor people, and non-documented and documented immigrants - in a rural school in the southwest US coming into their voices, cultivating those voices, and using those voices in a variety of venues, beginning with the classroom community and spreading outward. At the heart of this book is the cultivation of tension between official and unofficial portraits of these students. Official portraits are composed of demographic data, socioeconomic data, and test results. Unofficial counterportraits offer different views of children, schools, and communities. The big ideas of official and unofficial portraits are presented, then each chapter offers data (the children’s and teachers’ processes and products) and facets of the theoretical construct of counterportraits, as a response to official portraits. The counterportraits are built slowly in order to base them in evidence and to articulate their complexity. Many teachers and soon-to-be teachers facing the dilemmas and complexities of teaching in diverse classrooms have serious questions about how to honor students’ lives outside of school, making school more relevant. This book offers evidence to present to the public, legislators, and the press as a way of talking back to official portraits, demonstrating that officially failing schools are not really failing - evidence that is crucial for the survival of public schools.

This book provides a learning-by-doing approach to the study of the Gospels. It allows students to uncover literary patterns, theological issues, and interpretive problems through close readings of primary sources. Questions are asked along the way that help readers understand the shape of the narrative, and the themes important to each Gospel writer.

Outsiders seldom understand the curious amalgam of artists, galleries, misfits and hangers-on known as the Santa Fe Art Scene. In this collection of stories, we witness a group of Santa Fe painters confronting their art and life in creative ways, solving the ages-old problems of painting the perfect canvas, making that obstinate muse smile. Julia Brownell is a patrician beauty whose exhibition of gold-leafed paintings sells out on its opening night and creates an envious discord among her peers. As Parsley Tiddle approaches the end of his creative life, he will not give up his randy ways, to the delight of his younger friends and the wrath of his socialite sister. The narrator of the title story jeopardizes his friendship with Donald Strether, a painter of small abstractions and a devoted rascal, by his disclosures to the guests at a summer luncheon party in the foothills. Robert Fenwick, a New Mexico plein air painter of note, discovers that a commission for landscapes of the Barbados cane fields is a more upside-down proposition than he bargained for. There is a keen sense of irony and suitable punishment for the crime in Atwill’s stories, light-hearted views of the obstacles and the ever-present challenges to making a living from art. Several of the stories are concerned with goings-on in the studio of Alabaster Prynne, a wellborn, Philadelphia spinster, now in spattered coveralls, who befriends artists fresh from school and offers them her encouragement and cautions. The sprawling compound of adobe studios called Casa Marchment is the setting for a tale of earnest, untried artists as they find out that all is not what it appears in the estate of Victor Marchment, a brilliant landscape painter from the early years. Each story contains the secret to a Santa Fe painter, facing craft and life, and how he or she confounds the conventional view of what it is to be an artist. DOUGLAS ATWILL was born in Pasadena, California, earned a BA from the University of Texas at Austin and he served in the Army Counterintelligence Corps. After a long sojourn on a Piedmont cattle farm in Virginia and on the move throughout Europe, he settled in Santa Fe to pursue painting full-time. From a studio on Canyon Road, he paints landscapes and paintings of his own gardens. His work is shown in galleries throughout the West. Atwill’s avocation of restoring adobe houses and building them anew has earned him a reputation for excellence in taste and design, and his houses have been featured in many magazines and books. This is his first collection of short stories.