In this autobiography, LUCK WAS MY COMPANION, Rowland C. Marshall, who travelled throughout the globe visiting countries most people only dream about, tells of his many experiences in time of peace and war. He describes his early childhood and a career in the Merchant Service, including the seamy side, and his misfortunes with Malaria. The war year of 1942 saw him aboard an ill-fated merchant ship loaded with food, medical supplies and high explosives, bound for the beleaguered Island of Malta, whose people were starving. Facing almost certain death, he lived to fight on, unlike his shipmates, many of whom perished. By September of 1943 he was back in the thick of it, ferrying troops between Alexandria and Toranto during the invasion of Italy. Then on June 6, 1944, Liberation Day for Europe, he served aboard one of many hospital ships, ferrying wounded American soldiers from Omaha Beach. The author hopes some of his recounting will make you laugh or maybe at times shed a tear, as he did while writing his story. To this day he often looks back at the strange twists and turns that occurred throughout his life, to say, 'Luck has been my constant companion.'

Winner of the Edgar Award for Young Adult Fiction! The other orphans say Margot is lucky. Lucky to survive the horrible accident that killed her family. Lucky to have her own room because she wakes up screaming every night. And finally, lucky to be chosen by a prestigious family to live at their remote country estate. But it wasn't luck that made the Suttons rescue Margot from her bleak existence at the group home. Margot was handpicked to be a companion to their silent, mysterious daughter, Agatha. At first, helping with Agatha--and getting to know her handsome younger brother--seems much better than the group home. But soon, the isolated house begins playing tricks on Margot’s mind, making her question everything she believes about the Suttons . . . and herself. Margot’s bad dreams may have stopped when she came to live with Agatha – but the real nightmare has just begun.

After he rolls in a bed of clover on St. Patrick's Day, Tucker the terrier's day goes from horrible to the luckiest day ever.

Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

In this tempestuous new series, rebellious hearts prove hard to tame—but can England’s most dangerous rake be captured by a wild Irish rose? They call him Lord Ash, for his desires burn hot and leave devastation in their wake. But Gabriel Finch, Marquess of Ashborough, knows the fortune he’s made at the card table won’t be enough to save his family estate. For that he needs a bride with a sterling reputation to distract from his tarnished past, a woman who’ll be proof against the fires of his dark passion. Fate deals him the perfect lady. So why can’t Gabriel keep his eyes from wandering to her outspoken, infuriatingly independent Irish cousin? Camellia Burke came to London as her aunt’s companion, and she’s brought a secret with her: she’s written a scandalous novel. Now, her publisher demands that she make her fictional villain more realistic. Who better than the notorious Lord Ash as a model? Duty-bound to prevent her cousin from making a disastrous match, Cami never meant to gamble her own heart away. But when she’s called home, Ash follows. And though they’re surrounded by the flames of Rebellion, the sparks between them may be the most dangerous of all… Praise for Susanna Craig “Craig gives readers quite a treat.” —RT Book Reviews, 4 Stars “Beautifully written, richly atmospheric, deeply felt, and so deftly researched—I felt utterly absorbed into the world of late Georgian England. I’m tremendously excited to discover such an elegant new voice in historical romance!” —New York Times bestselling author Meredith Duran

The nightly custom of gathering around the campfire, and entertaining one another with stories, began in 1875, after Sabadu, a page of King Mtesa, had astonished his hearers with the legend of the "Blameless Priest." Our circle was free to all, and was frequently well attended; for when it was seen that the more accomplished narrators were suitably rewarded, and that there was a great deal of amusement to be derived, few could resist the temptation to approach and listen, unless fatigue or illness prevented them.