Lows, Highs and Balti Pies comprises vivid, colourful and highly individual recollections of City's most memorable games over the past 37 years. One hundred matches are featured, starting with a 5-2 drubbing of Sheffield United in 1967 and ending with the 4-1 triumph in the first derby at the cursed City of Manchester Stadium. Not all of the games in between provided quite as much pleasure. The book contains affectionate portraits of the City greats down the years, together with forthright appraisals on the rich assortment of blundering buffoons which the club has seen fit to inflict upon its famously loyal supporters. However, even when describing the club's darkest moments and the individuals responsible for them, humour is never far away - be it biting, dry, self-deprecating or just plain daft. This approach capture perfectly the essence of what it is to be a City fan. The book also embraces diverse elements of popular culture over the period. Musical reference points abound, whilst the likes of Sid Waddell, Curly Watts, Ian Hislop, Tony the Tiger and Cyanide Sid Cooper all somehow find themselves featuring in the story. And how the hell did Albert Pierrepoint get in there? All long-term followers of football causes will be well familiar with the emotional peaks and troughs described so strikingly in this book. Most, like the author, will have experienced more troughs than peaks. But it's the range of imaginative, often scarcely credible, ways in which City have brought both highs and lows into the lives of their fans which truly sets them apart. It's a remarkable story, vibrantly and entertainingly told.

The story so far. Manchester City end the 2003-04 season relieved at having narrowly escaped relegation. There've been highs and lows, but the lows have been desperate and the highs restricted to minor triumphs of promotions and occasional derby wins. Meaningful silverware hasn't been delivered since 1976. Kevin Keegan looks like he's lost the will to live, let alone manage City, and the transfer kitty is bare. Eight years later, they've won the Premier League in the final seconds of the most dramatic match in the history of football. From Balti Pies to The Biggest Prize relives the journey from perpetual also-rans to champions, from laughing stocks to a team to be feared, fuelled by the injection of unimaginable finance. The money has changed the calibre of the team on the field but how much has it changed its fanbase, its culture, its soul? Steve Mingle's book gives a unique perspective on exactly how it feels to be City today.

The ultimate book of Blues trivia, The Man City Miscellany is full of weird and wonderful facts. Including: * The only goalkeeper to have scored for City, * The name of Clive Allen's dog, * The identity of the City player who played with a toothpick in the corner of his mouth, * Who is the 'Invisible Man' the City fans sing about? "I rang my secretary and said 'what time do we kick off tonight?' and she said 'every 10 minutes.'" - Alan Ball during his troubled reign of City, 1996 "Apparently, decapitation is no longer a capital offence." - Joe Royle reacts to an unpunished tackle on Kevin Horlock, 1998 Packed with random Man City facts, stats, lists, tables, anecdotes and quotes, from the club's record scorer to the bizarre name of the club cat, this is the ultimate trivia book for every City fan's bookshelf.

Pies, both savoury and sweet, are universally adored. In this 100-strong collection of recipes Genevieve Taylor presents much-loved classics as well as many brilliantly original new creations. These are pies to comfort the soul and delight the palate. Whether crispy or soft, hot or cold, main course or dessert, here are pies from all around the globe to tempt and satisfy. Pie - the ultimate and very best comfort food! With mouth-watering photography by Mike Cooper. Chapters are: Family Favourite Pies, Frugal Pies, A Pie for the Weekend, A Pie in the Hand, Sweet Pies. Pie! is the fourth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew! and Soup!.

With an introduction from Hugh Fearnley-Whittingstall The golden crust of a warming pie... The flaky first bite into a Cornish pasty... The soft, moreish encasing of a suet pudding... Pastry is the key to the comforting, homely dishes that we all know and love. In River Cottage Great Pies, Gelf Alderson gives every home cook the tools to reach the heights of pastry greatness with 80 achievable, delicious recipes for every occasion. With a foundational chapter to build your confidence in the kitchen with core recipes for the most popular pastries – including shortcrust, puff and rough puff, hot water, filo, suet, choux and sweet pastries – these become the basis for your pastry-laden masterpieces. And if you don't have time to make pastry from scratch, don't despair – all the recipes are just as achievable and delicious with shop-bought varieties too. The chapters that follow give you every kind of pie you could ever hope for, including Veggie Pies, Open Pies and Tarts, Saucy Pies, Raised Pies, Pasties and Sweet Stuff. Here, you'll find recipes for crowd-pleasing classics, from the ultimate quiche and a traditional beef and ale pie, to the much-loved River Cottage pork pie, and even custard tarts. Whether you need small bites for a buffet or a show-stopping centrepiece for your meal, Great Pies has you covered with reliable recipes for sweet and savoury treats of all kinds, including spanakopita, chicken balti pie and plum, raspberry and hazelnut meringue pie, all rounded out with a chapter on the perfect pie accompaniments – sauces, gravies and custards – so you have everything you need to enjoy mouthwateringly excellent pies time and time again.

Keeping an eye on your calorie intake can be a real struggle – whether you’re following a low-calorie diet or just watching what you eat, it’s difficult to keep track of the numbers. Which is where Good Food: Low-calorie Recipes can help! It’s filled with delicious recipes for any time of the day, and all low in calories. Handily arranged by precise calorie intake, there are ideas for filling breakfasts, fast midweek meals, low-cal crowd-pleasers, emergency snacks and even sweet treats! With each recipe triple-tested by the team at Britain’s best-selling cookery magazine and accompanied by a full nutritional breakdown, you can cook your own mouthwatering meals. This little cookbook is a fast-track to a low-calorie diet.

'Who are these people? Look at what they eat.' Simon Majumdar travels the country to find out what British food -- from Arbroath Smokies to Welsh rarebit to chicken tikka masala -- reveals about British identity. Exploring the history of British food, he celebrates the wealth of fare on offer today, and meets the people all over the country -- the farmers, the fishermen, the brewers, bakers and cheese makers -- who have given the British reason to love their food again. Join Simon as he becomes a judge at the Great British Pie Competition (where, to his sorrow, he ends up judging vegetarian pies), as he learns to make Balti with a true Brummie, hunts for grouse, and sees seaside rock being made in Blackpool. EATING FOR BRITAIN is an impassioned and hilarious journey into the meaning of eating British.

Laws for some of the extra sessions include Journals of the Senate and House of Delegates of the General Assembly for that Session.

To celebrate 50 years of watching Manchester City, Steve Mingle presents an array of memories spanning the whole period. The Best and Worst of Everything includes heroes and villains, triumphs and disasters, moments of genius and heinous cock-ups. Here are Steve's most memorable games, players and incidents in a weird and wonderful range of categories. There's much to look back on with affection - the best wins at Old Trafford, the Goat's spawniest finishes, Bell's finest goals, the best wins with ten men - but also plenty of pain, as Steve looks back on the worst goalkeeping howlers, City's jinxes and the biggest villains ever to have darkened the club's doorways. Amongst all this, Steve selects his favourite hard men, pie-eaters and comedy moments as well as providing hard statistical input - who have really been City's penalty kings? Who do we wish we could have played every week? It's a fascinating book packed with memories good and bad, full of debating points for City fans of all ages.