Low-slow Flying
Author | : Harold G. Crowley |
Publisher | : |
Total Pages | : 12 |
Release | : 1946 |
ISBN-10 | : IND:30000091889984 |
ISBN-13 | : |
Rating | : 4/5 (84 Downloads) |
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Author | : Harold G. Crowley |
Publisher | : |
Total Pages | : 12 |
Release | : 1946 |
ISBN-10 | : IND:30000091889984 |
ISBN-13 | : |
Rating | : 4/5 (84 Downloads) |
Author | : Gary Wiviott |
Publisher | : Running Press Adult |
Total Pages | : 258 |
Release | : 2009-04-28 |
ISBN-10 | : 9780762436095 |
ISBN-13 | : 0762436093 |
Rating | : 4/5 (95 Downloads) |
Offers advice and tips on operating an outdoor grill, including a list of basic supplies, recipes that accompany lessons on grilling particular foods, and instructions on starting a fire without lighter fluid.
Author | : Robyn Almodovar |
Publisher | : Page Street Publishing |
Total Pages | : 338 |
Release | : 2020-01-14 |
ISBN-10 | : 9781624148491 |
ISBN-13 | : 1624148492 |
Rating | : 4/5 (91 Downloads) |
There’s No Shortcut to Great Flavor Savor the experience of preparing a well-marinated, slow-simmered roast with Chef Robyn Almodovar, winner of both Chopped and Cutthroat Kitchen. The techniques she’s perfected help you master the art of slow cooking to build depth of flavor in every bold, satisfying dish. Her innovative recipes reimagine tried-and-true classics as new, stunning meals including: • Not Your Ordinary Pot Roast • Nothing Baby about These Ribs • Pork Belly This • Beefed Up Bourguignon • 2-Steppin’ Spare Ribs • Dutch Oven Bread • Lamb Shank with Orange Gremolata • Cassoulet, My Way • Piggy Mac Robyn has found a way to transform cooking from a chore into a joy with showstopping dishes that only call for simple preparation and hands-off cooking so that every roast, shank and chop turns out mouthwateringly tender. Each dish in this book develops a symphony of flavors sure to satisfy any palate.
Author | : Gary Wiviott |
Publisher | : Running Press Adult |
Total Pages | : 282 |
Release | : 2015-05-26 |
ISBN-10 | : 9780762453955 |
ISBN-13 | : 0762453958 |
Rating | : 4/5 (55 Downloads) |
The basics of how to make the best smoked salmon or the most tender beef cuts in five easy lessons.
Author | : Stephanie Matthews |
Publisher | : Dhimant N Parekh |
Total Pages | : 153 |
Release | : 2019-02-24 |
ISBN-10 | : |
ISBN-13 | : |
Rating | : 4/5 ( Downloads) |
The SLOW COOKER is an incredible kitchen tool that will not only help you to eat healthy, but also adhere to a LOW CARBOHYDRATE Eating Plan. The LOW CARB EATING has been a revelation for millions of people. Its BENEFITS ARE well-known and ACTIONABLE for almost ANYONE and the results speak for themselves. So, if you started on the LOW CARB DIET to LOSE WEIGHT and want to use or already using YOUR SLOW COOKER to save you time, you are at right place. Prepare some amazingly DELICIOUS MEALS with your slow cooker that are ALSO LOW CARB and HEALTHY with “BEGINNERS LOW CARB SLOW COOKER” cookbook. The RECIPES are SIMPLE, but bursting with FLAVOR and the preparations are easy enough for even the BEGINNING SLOW COOKER user. Also, included NUTRITIONAL INFORMATION with EACH RECIPE. LOSING WEIGHT and watching YOUR DIET just got a little easier. With 105 EASY & DELICIOUS affordable RECIPES, you can start EATING CLEANER and LIVING HEALTHIER today. Save your busy weeknights and get a quick start on EATING LOW CARB. Get a copy today and ENJOY GREAT FOOD. It’s really that simple!
Author | : Shannon Epstein |
Publisher | : Sourcebooks, Inc. |
Total Pages | : 323 |
Release | : 2018-05-15 |
ISBN-10 | : 9781939754493 |
ISBN-13 | : 1939754496 |
Rating | : 4/5 (93 Downloads) |
The Low-Sodium Slow Cooker Cookbook puts flavor back into your slow cooker with tasty, heart-healthy recipes. From Cheese Grits to Turkey Chili to Mongolian Beef—you can use the convenience of your slow cooker to spice up your low-sodium diet. The Low-Sodium Slow Cooker Cookbook makes it easy to enjoy time-saving meals that are high on flavor but low in sodium. With 100 recipes that require only 30 minutes or less to prep, The Low-Sodium Slow Cooker Cookbook is your best reference to prep, set, and forget about bland recipes on a low-sodium diet. This low-sodium cookbook will keep your taste-buds and your heart happy with: Less Salt, and More Flavorful Recipes that use salt-free alternatives to keep the taste of your favorite familiar recipes, plus a guide on how to create your own seasonings Fast Prep that requires no additional steps and takes only 30 minutes or less to prepare for your slow cooker Over 100 Low-Sodium Cookbook Recipes accompanied by a sodium scale to help you manage how much sodium you consume on a daily basis Lose salt, not flavor with convenient slow cooker recipes from this low-sodium cookbook.
Author | : Dominique DeVito |
Publisher | : Simon and Schuster |
Total Pages | : 256 |
Release | : 2013-12-31 |
ISBN-10 | : 9781604333930 |
ISBN-13 | : 1604333936 |
Rating | : 4/5 (30 Downloads) |
Gastroesophageal reflux disease (acid reflux disease) is a condition that affects upwards to 20-percent of the population of industralized nations, and grumpy sufferers, forced to modify their diets, can now rest easy, because Ellen Brown has come up with more than 100 recipes that remove the acid but not the taste! Breakfast, lunch, dinner, snacks, appetizers, and dessert are all covered, and recipes include: No Problemo Salsa, Black Bean Soup, Chicken Breast & Prosciutto, Apple & Arugula Salad, Sweet Potato No-Fries, Breakfast Smoothie, and more!
Author | : Sarah Flower |
Publisher | : Robinson |
Total Pages | : 224 |
Release | : 2017-10-05 |
ISBN-10 | : 9781472139566 |
ISBN-13 | : 1472139569 |
Rating | : 4/5 (66 Downloads) |
This beautifully illustrated book contains a wide range of low-carb meals that are particularly suitable for slow cookers. This fuss-free way of cooking enables you to eat well without spending hours in the kitchen, and to come home to a nourishing and healthy meal from a busy day out. The book offers a wide range of recipes, from soups to coq au vin to tomato ketchup. · Quick and easy, but healthy family recipes · Delicious low-carb and sugar-free meals for dieters · Tasty pantry recipes, including sauces, chutneys and conserves. A low-carb and sugar-free diet has been proven to help with weight loss and stop or even reverse many health problems, including Type 2 Diabetes, which can in turn reduce your chances of developing Alzheimer's disease and cancer. This book is suitable for those following a low-carb lifestyle, as well as those following sugar-free, Paleo, LCHF and high-protein ways of eating. Sarah Flower is the author of Slow Cook, Fast Food and The Healthy Slow Cooker Cookbook. As a leading nutritionist and author of The Sugar-Free Family Cookbook, she is a passionate advocate of sugar-free and low-carb eating.
Author | : Dana Carpender |
Publisher | : Fair Winds Press (MA) |
Total Pages | : 359 |
Release | : 2011-10 |
ISBN-10 | : 9781592334971 |
ISBN-13 | : 1592334970 |
Rating | : 4/5 (71 Downloads) |
Cooking.
Author | : Mariza Snyder |
Publisher | : Simon and Schuster |
Total Pages | : 134 |
Release | : 2013-06-18 |
ISBN-10 | : 9781612431994 |
ISBN-13 | : 1612431992 |
Rating | : 4/5 (94 Downloads) |
Learn how to make healthy, hassle-free meals that are low on the glycemic index (GI) in your slow cooker with recipes and guidance. Cooking dishes that score low on the Glycemic Index has never been easier—or more delicious. Make the recipes in this book by simply mixing the ingredients, tossing them into your slow cooker and coming back later to a ready-made meal. The Low-GI Slow Cooker includes: • French Toast Casserole • Vegetable Frittata • Cheesy Broccoli Gratin • Smoky Turkey Chili • Chicken Sausage and Kale Soup • Pulled Pork Tacos • Lamb Stuffed Bell Peppers • Mushroom and Eggplant Lasagna • Duck Legs with Shiitake Mushrooms • Spiced Sockeye Salmon with Greens • Braised Beef Short Ribs • Berry Cobbler • Chocolate Peanut Butter Custard If you want to get healthy and lose weight, while also lowering your risk of diabetes and heart disease, the recipes in this book are perfect for you. They minimize cholesterol and blood sugar reactions as well as the stress of cooking.