Bible scholar Herbert Lockyer explains the imagery and symbolism of the well-crafted poem, Song of Solomon, and uses it to illuminate the rest of Bible. In an age when many Christians feel betrayed, insecure, and alone, Lockyer’s words bring a timely reminder of the intimate refuge Christ offers us daily.

An “entertaining and passionate” connoisseur tours the vineyards of Europe and California, arguing for an old-fashioned appreciation of authenticity (The New York Times). The drastic effects that influential wine critic Robert M. Parker Jr. has had on the winemaking industry are best described as wine Parkerization. Many vintners are leaving old techniques behind and turning to chemistry and technology in order to please Parker’s palate. This led to the disappearance of James Beard Foundation Award–winning writer Alice Feiring’s favorite wines—and she was determined to learn why. In a one-woman crusade that will have you wondering what exactly is in your glass, Feiring argues against the tyranny of homogenization, Big Wine, consultants, and, of course, Parker’s infamous one hundred-point scoring system. Traveling through the vineyards of the Loire and Champagne, to Piedmont and Spain, she searches for authentic Barolo, the last old-style Rioja, and the tastiest terroir-driven Champagnes. Feiring reveals what goes into the average bottle—the reverse osmosis, the yeasts and enzymes, the sawdust and oak chips—and why she doesn’t find much to drink in California. She introduces rebel winemakers who are embracing old-fashioned techniques and making wines with individuality and soul. And finally Feiring explains what love’s really got to do with it all, in a delightful read for anyone who truly appreciates the good things in life.

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

“I am deeply inspired by this heartwarming story of how two people found love and—even better—a way to get paid for drinking wine.” —Dave Barry Internationally renowned journalists Dorothy J. Gaiter and John Brecher present a captivating memoir about falling in love with each other and with wine. She grew up in the all-black environment of Florida A&M University in Tallahassee. He was raised in Jacksonville, Florida, where his was one of a handful of Jewish families. When they met on June 4, 1973, in the newsroom of The Miami Herald, she says, “I felt in my bones like I had known him forever.” And he says, “I felt the instant I saw her that we had always been together, and knew we always would be.” That passion for each other and for wine has made their column a must-read for millions of neophyte and veteran wine lovers, who also follow their appearances on Martha Stewart’s TV show. The annual global celebration of wine that they created, “Open That Bottle Night,” encourages readers to finally drink that special wine they have been keeping. As Dottie and John write, “Wine can conjure up memories in a way that few other things can,” whether it’s a rare Burgundy or a bottle of cold duck. Frank J. Prial of The New York Times said of their first book, The Wall Street Journal Guide to Wine, “Their enthusiasm for the grape . . . is exceeded only by their enthusiasm for each other. It spills over on every other page.” Indeed, John and Dottie say they don’t write a wine column; they write a column about more important things. This book follows them from love at first sight, through a life of journalism, to a triumph on the basketball court at Madison Square Garden. You’ll discover the joys of wine along with them, but you’ll also discover that wine is really about good times, bad times, moments shared with loved ones, and new friends. It’s about memories. It’s about life.

Wine and Love is a romantic poetry book, maybe a love story. With scattered, unorganized, non-labeled chapters. Speaking only of two or three women, but only 80% of this book is just about one of them. Mixing wine metaphor with an elegant lyrical flow. Wine and the beauty of the soul. Something about the way two hearts can attract like magnets, bonding over a glass of wine. In the poems I've stated names that I've never met, just disguising my true love. Giving her different names to give myself some breathing room. I understand fully the lessons of love; the good, the bad, and the forever. May the reader be in love, or fall in love. May my words hit your heart’s strings.

A paean to authentic wines, describing their fundamental qualities and their power to improve and enrich our lives, from "one of the wine world's most intriguing personalities" (New York Times).

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.

Have you found yourself nursing a broken heart? Do you wonder when the devastating pain will end? If the pain will end? Well How to Overcome Heartbreak offers readers hope that pain from a broken relationship does end. Nicole Miller shares her own story about how she successfully overcame heartbreak and created a new and healthier life for herself. She gives the reader tips on healing and growing spiritually as well as emotionally. Her real life examples and down to earth style of teaching provide comfort and encouragement that there is more to life then being in a relationship. With faith, support and love, she shares that you too can overcome the pain of today and bask in the joy of tomorrow.

A collection of sermons from Charles Spurgeon unpacking the Song of Solomon. This book will cause you to glory in the union that you as a believer have with the Lord Jesus Christ.