A little bear spends a fun-filled day picnicking, splashing in puddles, and cuddling with his parents in this rhyming look at some of the different things that love can mean.

Aiming to track down a small oasis town deep in the Sahara, some of whose generous inhabitants came to her rescue on a black day in her adolescence, Annie Hawes leaves her home in the olive groves of Italy and sets off along the south coast of the Mediterranean. Travelling through Morocco and Algeria she eats pigeon pie with a family of cannabis farmers, and learns about the habits of djinns; she encounters citizens whose protest against the tyrannical King Hassan takes the form of attaching colanders to their television aerials - a practice he soon outlaws - and comes across a stone-age method of making olive-oil, still going strong. She allows a ten-year-old to lead her into the fundamentalist strongholds of the suburbs of Algiers - where she makes a good friend. Plunging southwards, regardless, into the desert, she at last shares a lunch of salt-cured Saharan haggis with her old friends, in a green and pleasant palm grove perfumed by flowering henna: once, it seems, the favourite scent of the Prophet Mohammed. She discovers at journey's end that life in a date-farming oasis, haunting though its songs may be, is not so simple and uncomplicated as she has imagined. Annie Hawes has legions of fans. Her writing has the well-built flow of fiction and the self-effacing honesty of a journal.

A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors

In her latest novel, Indira Ganesan, a writer often likened to Arundhati Roy and Chitra Divakaruni, gives us an enchanting story of family life that is a dance of love and grief and rebirth set on a gorgeous island in the Indian Ocean. The island is filled with exotic flora and fauna and perfumed air. A large family compound is presided over by a benign, stalwart grandmother. There is a very tall South Asian heroine with the astonishing un-Indian name of Meterling, who has found love at last in the shape of a short, round, elegant Englishman who wears white suits. There are also numerous aunts, uncles, and young cousins—among them, Mina, grown now, and telling this story of a marriage ceremony that ends with a widowed bride who, in the midst of her grief, discovers she is pregnant. While enjoying their own games and growing pains, Mina and her young cousins follow every nuance of gossip, trying to puzzle out what is going on with their favorite aunt, particularly when the groom’s cousin arrives from England and begins to woo her. As Meterling—torn between Eastern and Western ideas of love and family, duty and loyalty—struggles to make a new life, we become as entranced with this family, its adventures and complications, as Mina is. And with her we celebrate a time and place where, although sometimes difficult, life was for the most part as sweet as honey. BONUS MATERIAL: This ebook edition includes an excerpt from India Ganesan's Inheritance.

Poignant and powerful, this debut collection from preeminent writer and critic Jabari Asim heralds his arrival as an exciting new voice in African American fiction. ______________________________________________________________________ Through a series of fictional episodes set against the backdrop of one of the most turbulent years in modern history, Asim brings into pin-sharp focus how the tumultuous events of '68 affected real people's lives and shaped the country we live in today. The sixteen connected stories in this exciting debut are set in the fictional Midwestern town of Gateway City, where second generation off-spring of the Great Migrators have pieced together a thriving, if fragile existence. With police brutality on the rise, the civil rights movement gaining momentum, and wars raging at home and abroad, Asim has conjured a community that stands on edge. But it is the individual struggles with love, childrearing, adolescence, etc, lyrically chronicled here, that create a piercing portrait of humanity. In I'd Rather Go Blind and Zombies, young Crispus Jones, who while sensitive to the tremors of upheaval around him is still much more concerned with his crush on neighbor Polly and if he's ever going to be as cool as his brother. When Ray Mortimer, a white cop, kills the owner of his favorite candy store, Crispus becomes aware of malice even more scary than zombies and the ghost that he thinks may be haunting his house. In The Wheat from the Tares and A Virtuous Woman, Rose Whittier deals with her abusive husband with a desperate resignation until his past catches up with him and she's given a second chance at love. And Gabriel, her suitor, realizes that his whole-hearted commitment to The Struggle may have to give way for his own shot at romance. And in Ashes to Ashes we see how a single act of despicable violence in their childhoods cements a lasting connection between two unlikely friends. From Crispus' tender innocence to Ray Mortimer's near pure evil, to Rose's quiet determination, the characters in this book and their journeys showcase a world that is brimming with grace and meaning and showcases the talents of a writer at the top of his game.

This story begins with Mariamne, a vulnerable girl who knows little of the ways of the world. Much as she wants to be in control of her own destiny, she soon learns she has no such power. She must do as her father and brother see fit, and when tragedy strikes, Mari must marry a man she does not love and enter a household where she is not welcome, for the good of her family. But she finds a small way to comfort herself when she meets an Egyptian wisewoman who instructs her in the ways of the occult arts. In the spirit world, Mari finds she has power. Here, she really is in control of her fate. But is she? Or is the magic controlling her? This gripping portrait of one of the most misunderstood and controversial Biblical figures is the story of a young girl’s path through manipulation and possession, madness and healing, to a man who will change the world forever.

From the New York Times bestselling author behind the “joyful, warm, touching” (Jasmine Guillory, New York Times bestselling author) The Unhoneymooners comes a delightfully charming love story about what happens when two assistants tasked with keeping a rocky relationship from explosion start to feel sparks of their own. Carey Duncan has worked for home remodeling and design gurus Melissa and Rusty Tripp for nearly a decade. A country girl at heart, Carey started in their first store at sixteen, and—more than anyone would suspect—has helped them build an empire. With a new show and a book about to launch, the Tripps are on the verge of superstardom. There’s only one problem: America’s favorite couple can’t stand each other. James McCann, MIT graduate and engineering genius, was originally hired as a structural engineer, but the job isn’t all he thought it’d be. The last straw? Both he and Carey must go on book tour with the Tripps and keep the wheels from falling off the proverbial bus. Unfortunately, neither of them is in any position to quit. Carey needs health insurance, and James has been promised the role of a lifetime if he can just keep the couple on track for a few more weeks. While road-tripping with the Tripps up the West Coast, Carey and James vow to work together to keep their bosses’ secrets hidden, and their own jobs secure. But if they stop playing along—and start playing for keeps—they may have the chance to build something beautiful together… From the “hilariously zany and heartfelt” (Booklist) Christina Lauren comes a romantic comedy that proves if it’s broke, you might as well fix it.

What do you do when you want to find your faith, but don't know where to start? Lifestyle blogger Ashley Hetherington tackles the question so we can finally start living the life that's waiting for us. Many women have no idea how to get into their faith. It's even easier for them to wonder what the heck is out there and if there really is someone Divine looking over them. Ashley Hetherington understands this problem. But she also discovered that no matter where you come from or how much you know, there is a way to start a relationship with Jesus from scratch. Her experience helps us: · Learn how to pray, and see that it's a lot easier than you'd think.· Open up the Bible and actually understand it.· Find a church home, even if you don't have anyone to go with.· Make friends that will support you on your faith journey, and what Christian community looks like. Hetherington, a former Jesus-googler herself, delivers just how you can find your faith from ground zero. By the end of A Scoop Of Honey, you will understand more about your purpose, gain a sense of your worth, and you will surely feel closer to your Maker.

When one brown bear decides to follow one yellow bee to his honey, he is followed by two greedy geese, who in turn are followed by three shy mice. When the bee reaches his hive he is joined by one hundred yellow bees, who chase the one brown bear, followed by the two greedy geese, and the three shy mice in this rhythmic story filled with humor and TROUBLE!

Award-winning journalist Simran Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients that give us daily pleasure, while providing a thoughtful wake-up call to the homogenization that is threatening the diversity of our food supply. Food is one of the greatest pleasures of human life. Our response to sweet, salty, bitter, or sour is deeply personal, combining our individual biological characteristics, personal preferences, and emotional connections. Bread, Wine, Chocolate illuminates not only what it means to recognize the importance of the foods we love, but also what it means to lose them. Award-winning journalist Simran Sethi reveals how the foods we enjoy are endangered by genetic erosion—a slow and steady loss of diversity in what we grow and eat. In America today, food often looks and tastes the same, whether at a San Francisco farmers market or at a Midwestern potluck. Shockingly, 95% of the world’s calories now come from only thirty species. Though supermarkets seem to be stocked with endless options, the differences between products are superficial, primarily in flavor and brand. Sethi draws on interviews with scientists, farmers, chefs, vintners, beer brewers, coffee roasters and others with firsthand knowledge of our food to reveal the multiple and interconnected reasons for this loss, and its consequences for our health, traditions, and culture. She travels to Ethiopian coffee forests, British yeast culture labs, and Ecuadoran cocoa plantations collecting fascinating stories that will inspire readers to eat more consciously and purposefully, better understand familiar and new foods, and learn what it takes to save the tastes that connect us with the world around us.