Love and Pomegranates: Artists and Wayfarers on Iran is a series of testimonials from people who have journeyed into the heart of the "enemy" and found themselves identifying with the "other." More than a collection of essays to acquaint readers with Iran, it is a model for citizen diplomacy. It is a maiden voyage on the path to greater understanding.

Award-winning TV chef Ariana Bundy lifts the lid on Persian cuisine. Complemented by exquisite photographs by Lisa Linder and romantic family stories, Pomegranates and Roses is a Gourmand Cookbook Award winner and was also shortlisted for the Guild of Food Writers Best Cookery Book.

A children’s poet and an acclaimed illustrator pair “luscious rhymes and an atmospheric eeriness" in this playful tale of neighborhood battle (Publishers Weekly, starred review). When a scary old tree blooms with the most beautiful pomegranates ever seen, the neighborhood kids’ mouths water with anticipation. But the tree isn’t theirs—and it has a protector! So begins the Pomegranate War, a rollicking contest of wills between the plucky young rascals and their wry, witchy neighbor who has more than a few tricks up her sleeve. A delightful rhyming tale that culminates in a grand Halloween surprise, The Pomegranate Witch honors classic children's literature and revels in nostalgia for free-to-roam days full of playful invention.

The Persian love story of Naneh Sarma (Mother Winter) & Amoo Norooz (Uncle New Years). Inspired by a thousands of years old story dating back to Zoroastrian times. Pomegranates and Roses is an enchanting story enriched with beautiful illustrations, Persian history and tradition. Enter the ancient land of Persia, and celebrate Persian Culture with this treasure of a story.

A Memoir with pomegranates by famed Soviet botanist, Dr. Gregory Levin. Botany, history and myths, range of tastes and rometies, amisine, health benefits of the pomegrante. Adventurous tale of survival in USSR, accounts of treks across trans-caucasus and Central Asia in search of last wild pomegranates.

Between 1998 and 2000, Sue and Ann travel throughout Greece and France. Sue, coming to grips with aging, caught in a creative vacuum, longing to reconnect with her grown daughter, struggles to enlarge a vision of swarming bees into a novel. Ann, just graduated from college, heartbroken and benumbed by the classic question about what to do with her life, grapples with a painful depression. As this modern-day Demeter and Persephone chronicle the richly symbolic and personal meaning of an array of inspiring figures and sites, they also each give voice to that most protean of connections: the bond of mother and daughter.

15-Minute Vegan features 100 brand new vegan recipes that can be prepared in mere moments. Using ingredients that are available in supermarkets, the recipes are as easy as can be – from shopping to cooking to serving. The book starts with Katy’s introduction to vegan cooking and cooking, with advice on the equipment you need to make your cooking go faster, plus essential storecupboard ingredients. In chapters covering Breakfast, Light Bites, Mains, Essentials and Sweet Stuff, Katy offers 100 straightforward recipes and tips about preparation, freezing and storing. Whether you’re already eating vegan or just want to try something new, nothing could be simpler and faster than 15-Minute Vegan.

New Cookbook from Former ‘Miss Lebanon’ Explores Modern Middle Eastern Cooking The Middle East cradles an ancient cuisine—one of the oldest in the world. Despite its pedigree, conflict in the region has largely kept it under wraps to a wider audience. Hummus, tabbouleh, and stuffed vine leaves now receive global recognition, but there still exists this vast and distinct culinary heritage that remains unexplored: wholesome stews, exotic casseroles and a range of home cooking which revolves around humble, yet delicious vegetables and grains. It is these that routinely welcome home hungry school children and soothe the appetites of tired workers. They too must be shared with the world. For the past five years, Lebanese-American Bethany Kehdy has sought to demystify Middle Eastern food through her blog DirtyKitchenSecrets.com and her Taste of Lebanon tours. In her debut book, Pomegranates & Pine Nuts, she provides 100+ new recipes that will introduce you to the wonders of the Middle East and change any thought you might have had that this hearty cuisine is complicated or laborious.

Based on firsthand reporting in Iran and the United States, The Iran Agenda explores the turbulent recent history between the two countries and shows how it has led to a showdown over nuclear technology