Louisville Diners
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Author |
: Ashlee Clark Thompson |
Publisher |
: Arcadia Publishing |
Total Pages |
: 128 |
Release |
: 2015-03-16 |
ISBN-10 |
: 9781625854223 |
ISBN-13 |
: 1625854226 |
Rating |
: 4/5 (23 Downloads) |
Synopsis Louisville Diners by : Ashlee Clark Thompson
Louisville boasts many award-winning fine dining restaurants, but long before Derby City mastered upscale cuisine, it perfected the diner. Explore Louisville's tasty offerings with local food writer Ashlee Clark Thompson as she surveys the city's impressive variety of greasy spoons from the Highlands to the West End and everywhere in between. Enjoy home cooking done right at Shirley Mae's Café and Bar, breakfast at Barbara Lee's Kitchen, lunch to go at Ollie's Trolley and so much more. Packed with insightful interviews and helpful tips that only a local can provide, Louisville Diners is a delectable look into the best the city has to offer.
Author |
: Stephen Hacker |
Publisher |
: Arcadia Publishing |
Total Pages |
: 176 |
Release |
: 2020 |
ISBN-10 |
: 9781467144964 |
ISBN-13 |
: 1467144967 |
Rating |
: 4/5 (64 Downloads) |
Synopsis Classic Restaurants of Louisville by : Stephen Hacker
The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities and well-loved recipes. Find out how a silly joke about "Hillbilly Tea" became an international sensation. Discover the origins of Casa Grisanti and why there would be no Queenie Bee without it. Enter the "World of Swirl" surrounding the rise and fall of Lynn's Paradise Café. Enjoy menus, memories and more of favorites found across the Derby City through the decades. Author Stephen Hacker serves up this history and more, complete with photography by Dan Dry and John Nation.
Author |
: Kevin Gibson |
Publisher |
: Reedy Press LLC |
Total Pages |
: 337 |
Release |
: 2018-04-15 |
ISBN-10 |
: 9781681061320 |
ISBN-13 |
: 1681061325 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Unique Eats and Eateries of Louisville by : Kevin Gibson
Louisville is consistently recognized as having one of the best dining scenes in America, with its farm-to-table aesthetic, celebrity chefs like Edward Lee, and ultra-hip pockets of dining culture around the city, from NuLu to Downtown to the Highlands. But Louisville is also home to countless one-of-a-kind eateries that span myriad cultures, from Vietnamese food to street tacos to Ethiopian fine dining to mom-and-pop diners and soul food restaurants. Unique Eats and Eateries of Louisville will take you on a tasty tour of some of the city's most distinctive, unusual, and downright delicious places to fill your belly.
Author |
: David Domine |
Publisher |
: Rowman & Littlefield |
Total Pages |
: 239 |
Release |
: 2010-05-18 |
ISBN-10 |
: 9780762763399 |
ISBN-13 |
: 0762763396 |
Rating |
: 4/5 (99 Downloads) |
Synopsis Insiders' Guide® to Louisville by : David Domine
Insiders' Guide to Louisville is the essential source for in-depth travel and relocation information to this storied Kentucky city. Written by a local (and true insider), this guide offers a personal and practical perspective of Louisville and its surrounding environs.
Author |
: |
Publisher |
: Youguide International BV |
Total Pages |
: 133 |
Release |
: |
ISBN-10 |
: |
ISBN-13 |
: |
Rating |
: 4/5 ( Downloads) |
Author |
: Stephen Hacker |
Publisher |
: Arcadia Publishing |
Total Pages |
: 194 |
Release |
: 2015-11-02 |
ISBN-10 |
: 9781625856289 |
ISBN-13 |
: 1625856288 |
Rating |
: 4/5 (89 Downloads) |
Synopsis Lost Restaurants of Louisville by : Stephen Hacker
Louisville was home to fine cuisine long before the famous restaurant rows on Bardstown Road, Frankfort Avenue and East Market Street. Mazzoni's served the area's first rolled oyster. At the C-54 Grill, guests dined inside a remodeled aircraft, and Kaelin's prepared its classic cheeseburger. Hasenour's sauerbraten and Hoe Kow's war sui gai are two dishes that still make local mouths water when mentioned. Authors Stephen Hacker and Michelle Turner revisit the vivid personalities, celebrated spaces and unique recipes that made Louisville's historic eateries unforgettable.
Author |
: Erin Keane |
Publisher |
: Arcadia Publishing |
Total Pages |
: 184 |
Release |
: 2020-09-21 |
ISBN-10 |
: 9781948742894 |
ISBN-13 |
: 1948742896 |
Rating |
: 4/5 (94 Downloads) |
Synopsis The Louisville Anthology by : Erin Keane
hat is Louisville’s identity in the twenty-first century? Is it the Southernmost Midwestern city, the Midwestiest Southern town, or somewhere in between? Living on the border of two regions creates a hybrid sensibility full of contradictions that can be difficult to articulate beyond “from Louisville, not Kentucky.” In this collection of evocative essays and poems by natives and transplants, The Louisville Anthology offers locals and visitors a closer look at compelling private and public spaces in an attempt to articulate what defines Louisville beyond—but also inclusive of—its most recognized cultural exports.
Author |
: Gestalten |
Publisher |
: Gestalten |
Total Pages |
: 256 |
Release |
: 2019-03-28 |
ISBN-10 |
: 389955969X |
ISBN-13 |
: 9783899559699 |
Rating |
: 4/5 (9X Downloads) |
Synopsis Delicious Places by : Gestalten
Contemporary food goes way beyond avocado and quinoa salads. Delicious Places presents the new wave of cafés, restaurants and entrepreneurs that are writing a fresh chapter on culinary culture.Food culture has come a long way. New restaurants, bars and cafés are born out of fresh ideas that, with a clever twist, lead to an unprecedented culinary experience that balances location and concept--and ultimately influences a new world of food.Delicious Places collects the examples that execute the business idea in the best possible way. Single-dish restaurants, traditional pasticcerias, fisherman cooperatives with the freshest produce or high-end restaurants in the mountains. They offer a unique experience that starts the moment you set foot in the door and spans from the interiors to the branding, and behind the scenes to the supply chains and sustainable procedures. Take a seat at the table and feast your senses one by one--the mind will follow.
Author |
: Craig Sanders |
Publisher |
: Indiana University Press |
Total Pages |
: 300 |
Release |
: 2003-06-04 |
ISBN-10 |
: 0253342163 |
ISBN-13 |
: 9780253342164 |
Rating |
: 4/5 (63 Downloads) |
Synopsis Limiteds, Locals, and Expresses in Indiana, 1838-1971 by : Craig Sanders
The passenger train has long held a special place in the imagination of Americans, and Indiana was once a bustling passenger train crossroads. Limiteds, Locals, and Expresses in Indiana, 1838–1971 brings to life the countless locals, accommodation trains, and secondary expresses that Hoosiers patronized during the Golden Age of the passenger train. Craig Sanders gives us a comprehensive history of intercity passenger service in Indiana, from the time railroads began to develop in the state in the mid-19th century through May 1, 1971, when Amtrak began operations. Each chapter summarizes the history and development of one railroad, discusses the factors that shaped that railroad's passenger service—such as prolonged financial difficulties, competition, and the influence of a strong leader—and concludes with a detailed account of its passenger operations in Indiana. Sixteen maps, 87 photographs, and other evocative illustrations supplement Sanders's text.
Author |
: |
Publisher |
: |
Total Pages |
: 264 |
Release |
: 1917 |
ISBN-10 |
: UIUC:30112083010527 |
ISBN-13 |
: |
Rating |
: 4/5 (27 Downloads) |
Synopsis Louisville Board of Trade Journal by :