Louisville Dairies
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Author |
: |
Publisher |
: |
Total Pages |
: 1180 |
Release |
: 1927 |
ISBN-10 |
: UIUC:30112112119562 |
ISBN-13 |
: |
Rating |
: 4/5 (62 Downloads) |
Synopsis International Milk Dealer by :
Author |
: |
Publisher |
: |
Total Pages |
: 2088 |
Release |
: 1928 |
ISBN-10 |
: UIUC:30112112119570 |
ISBN-13 |
: |
Rating |
: 4/5 (70 Downloads) |
Synopsis The Milk Dealer by :
Author |
: Gertrude G. Foelsch |
Publisher |
: |
Total Pages |
: 336 |
Release |
: 1953 |
ISBN-10 |
: UVA:X030493078 |
ISBN-13 |
: |
Rating |
: 4/5 (78 Downloads) |
Synopsis The Marketing of Milk in the Louisville Area Under Federal Regulation by : Gertrude G. Foelsch
Author |
: United States. Congress. House. Select Committee on Small Business |
Publisher |
: |
Total Pages |
: 934 |
Release |
: 1959 |
ISBN-10 |
: MINN:31951D03160777X |
ISBN-13 |
: |
Rating |
: 4/5 (7X Downloads) |
Synopsis Small Business Problems in the Dairy Industry by : United States. Congress. House. Select Committee on Small Business
Author |
: |
Publisher |
: |
Total Pages |
: 1302 |
Release |
: 1927 |
ISBN-10 |
: CORNELL:31924094264797 |
ISBN-13 |
: |
Rating |
: 4/5 (97 Downloads) |
Synopsis The Dairy World by :
Author |
: |
Publisher |
: |
Total Pages |
: 40 |
Release |
: 1967 |
ISBN-10 |
: UILAW:0000000055217 |
ISBN-13 |
: |
Rating |
: 4/5 (17 Downloads) |
Synopsis Dean Milk Company V. Federal Trade Commision by :
Author |
: Karl Raitz |
Publisher |
: University Press of Kentucky |
Total Pages |
: 657 |
Release |
: 2020-03-17 |
ISBN-10 |
: 9780813178776 |
ISBN-13 |
: 0813178770 |
Rating |
: 4/5 (76 Downloads) |
Synopsis Making Bourbon by : Karl Raitz
While other industries chase after the new and improved, bourbon makers celebrate traditions that hearken back to an authentic frontier craft. Distillers enshrine local history in their branding and time-tested recipes, and rightfully so. Kentucky's unique geography shaped the whiskeys its settlers produced, and for more than two centuries, distilling bourbon fundamentally altered every aspect of Kentucky's landscape and culture. Making Bourbon: A Geographical History of Distilling in Nineteenth-Century Kentucky illuminates how the specific geography, culture, and ecology of the Bluegrass converged and gave birth to Kentucky's favorite barrel-aged whiskey. Expanding on his fall 2019 release Bourbon's Backroads, Karl Raitz delivers a more nuanced discussion of bourbon's evolution by contrasting the fates of two distilleries in Scott and Nelson Counties. In the nineteenth century, distilling changed from an artisanal craft practiced by farmers and millers to a large-scale mechanized industry. The resulting infrastructure—farms, mills, turnpikes, railroads, steamboats, lumberyards, and cooperage shops—left its permanent mark on the land and traditions of the commonwealth. Today, multinational brands emphasize and even construct this local heritage. This unique interdisciplinary study uncovers the complex history poured into every glass of bourbon.
Author |
: |
Publisher |
: |
Total Pages |
: 718 |
Release |
: 1924 |
ISBN-10 |
: CORNELL:31924067335590 |
ISBN-13 |
: |
Rating |
: 4/5 (90 Downloads) |
Synopsis Milk Plant Monthly by :
Author |
: United States. Congress. House. Select Committee on Small Business |
Publisher |
: |
Total Pages |
: 1484 |
Release |
: 1958 |
ISBN-10 |
: LOC:00186953125 |
ISBN-13 |
: |
Rating |
: 4/5 (25 Downloads) |
Synopsis Price Discrimination in Dairy Products by : United States. Congress. House. Select Committee on Small Business
Author |
: |
Publisher |
: |
Total Pages |
: 1722 |
Release |
: 1928 |
ISBN-10 |
: UCAL:$B663035 |
ISBN-13 |
: |
Rating |
: 4/5 (35 Downloads) |
Synopsis Ice and Refrigeration Blue Book by :