Louisiana Seafood Bible The Oysters
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Author |
: Jerald Horst |
Publisher |
: Pelican Publishing Company, Inc. |
Total Pages |
: 252 |
Release |
: 2011-09-22 |
ISBN-10 |
: 9781589809697 |
ISBN-13 |
: 1589809696 |
Rating |
: 4/5 (97 Downloads) |
Synopsis Louisiana Seafood Bible, The: Oysters by : Jerald Horst
A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.
Author |
: Jerald Horst |
Publisher |
: Pelican Publishing Company, Inc. |
Total Pages |
: 244 |
Release |
: 2013-08-16 |
ISBN-10 |
: 1455616923 |
ISBN-13 |
: 9781455616923 |
Rating |
: 4/5 (23 Downloads) |
Synopsis Louisiana Seafood Bible, The by : Jerald Horst
This compendium of fish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for decades.
Author |
: Jerald Horst |
Publisher |
: Pelican Publishing Company |
Total Pages |
: 233 |
Release |
: 2010-01-01 |
ISBN-10 |
: 9781589807693 |
ISBN-13 |
: 1589807693 |
Rating |
: 4/5 (93 Downloads) |
Synopsis The Louisiana Seafood Bible by : Jerald Horst
This compendium of crawfish information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included. Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for decades. From the birth of the crawfish industry in the 1800s to present-day obstacles to commercial fishing, this encyclopedic cookbook provides an abundance of history as well as recipes, health information, and Louisiana culture. Highlights include the mudbug's popularity explosion in the 1950s, an illustrated guide to peeling the crustacean, and "Four Star" recipes for Crawfish Omelets and Delta Crispy Crawcakes.
Author |
: Jerald Horst |
Publisher |
: Pelican Publishing Company Incorporated |
Total Pages |
: 223 |
Release |
: 2010 |
ISBN-10 |
: 1589808428 |
ISBN-13 |
: 9781589808423 |
Rating |
: 4/5 (28 Downloads) |
Synopsis The Louisiana Seafood Bible by : Jerald Horst
This compendium of crab information offers biological facts and scores of home-style recipes. The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crabber is included. Jerald Horst has worked in the seafood industry, and he and his wife have collected and tested crab recipes for decades.
Author |
: Jerald Horst |
Publisher |
: Pelican Publishing Company, Inc. |
Total Pages |
: 262 |
Release |
: 2012-09-20 |
ISBN-10 |
: 1455615277 |
ISBN-13 |
: 9781455615278 |
Rating |
: 4/5 (77 Downloads) |
Synopsis Louisiana Seafood Bible, : Fish Vol 1 by : Jerald Horst
Enjoy a taste of Louisiana's freshest catches. Whether fried or baked, pan seared or grilled, fish fits any plate and is sure to please any crowd. This collection offers fish lovers an assortment of home-style recipes-which are sure to make the day's catch taste its best-with the biological facts. Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman.
Author |
: Louisiana Seafood Promotion and Marketing Board |
Publisher |
: |
Total Pages |
: |
Release |
: 1997 |
ISBN-10 |
: OCLC:1326102242 |
ISBN-13 |
: |
Rating |
: 4/5 (42 Downloads) |
Synopsis Louisiana Oyster by : Louisiana Seafood Promotion and Marketing Board
Author |
: Horst, Jerald |
Publisher |
: Pelican Publishing Company |
Total Pages |
: 240 |
Release |
: |
ISBN-10 |
: 1455607843 |
ISBN-13 |
: 9781455607846 |
Rating |
: 4/5 (43 Downloads) |
Synopsis The Louisiana Seafood Bible by : Horst, Jerald
Presents a collection of 77 recipes that showcase the amazing versatility of the humble shrimp. This volume includes advice on what to look for when buying shrimp.
Author |
: Louisiana. Department of Conservation |
Publisher |
: |
Total Pages |
: 20 |
Release |
: 1916 |
ISBN-10 |
: OSU:32435006717607 |
ISBN-13 |
: |
Rating |
: 4/5 (07 Downloads) |
Synopsis ... The Louisiana Oyster by : Louisiana. Department of Conservation
Author |
: Louisiana. Department of Conservation |
Publisher |
: |
Total Pages |
: 47 |
Release |
: 1941 |
ISBN-10 |
: OCLC:8791935 |
ISBN-13 |
: |
Rating |
: 4/5 (35 Downloads) |
Synopsis The Louisiana Oyster by : Louisiana. Department of Conservation
Author |
: Michael W. Moody |
Publisher |
: |
Total Pages |
: 7 |
Release |
: 1982 |
ISBN-10 |
: OCLC:10105889 |
ISBN-13 |
: |
Rating |
: 4/5 (89 Downloads) |
Synopsis Louisiana Seafood Delight -- Oysters by : Michael W. Moody