Images and stories of historic and notable live oak trees of Louisiana

In Every Root an Anchor, writer and arborist R. Bruce Allison celebrates Wisconsin's most significant, unusual, and historic trees. More than one hundred tales introduce us to trees across the state, some remarkable for their size or age, others for their intriguing histories. From magnificent elms to beloved pines to Frank Lloyd Wright's oaks, these trees are woven into our history, contributing to our sense of place. They are anchors for time-honored customs, manifestations of our ideals, and reminders of our lives' most significant events. For this updated edition, Allison revisits the trees' histories and tells us which of these unique landmarks are still standing. He sets forth an environmental message as well, reminding us to recognize our connectedness to trees and to manage our tree resources wisely. As early Wisconsin conservationist Increase Lapham said, "Tree histories increase our love of home and improve our hearts. They deserve to be told and remembered."

In a beautiful tribute to the natural heritage of the Lone Star State, photographer Ralph Yznaga celebrates the strong connections between Texans and their trees. Inspired by the old Texas Forest Service book, Famous Trees of Texas, Yznaga has captured the continuing attachment we have to these magnificent reminders of our culture and history. Stunning images, stories, a detailed map, and driving directions to thirty-seven famous (and infamous) trees help us appreciate how entwined the lives of people and trees are: The Treaty Oak, memorialized in Texas lore as a meeting place for Native Americans and also as the site of Stephen F. Austin’s first boundary treaty with local Indians; The Burnt Oak, standing witness to the dramatic events leading up to the Battle of the Alamo, one of the largest known specimens of Quercus virginiana var. fusiformis; The Sam Houston Kissing Oak, said to occupy the location of a Houston campaign speech near San Marcos, where the "Old Hero" kissed local young women who presented him with a flag; The Great Goose Island Tree, believed to be more than a thousand years old; and many others. The photographs in Living Witness premiered at the groundbreaking of the Mollie Steves Zachry Texas Arboretum at the Lady Bird Johnson Wildflower Center. Set to open in 2012, the centennial of Lady Bird Johnson’s birth, the arboretum will feature descendents of historic trees in the Hall of Texas Heroes.

In this book Tiya Miles explores the popular yet troubling phenomenon of "ghost tours," frequently promoted and experienced at plantations, urban manor homes, and cemeteries throughout the South. As a staple of the tours, guides entertain paying customers by routinely relying on stories of enslaved black specters. But who are these ghosts? Examining popular sites and stories from these tours, Miles shows that haunted tales routinely appropriate and skew African American history to produce representations of slavery for commercial gain. "Dark tourism" often highlights the most sensationalist and macabre aspects of slavery, from salacious sexual ties between white masters and black women slaves to the physical abuse and torture of black bodies to the supposedly exotic nature of African spiritual practices. Because the realities of slavery are largely absent from these tours, Miles reveals how they continue to feed problematic "Old South" narratives and erase the hard truths of the Civil War era. In an incisive and engaging work, Miles uses these troubling cases to shine light on how we feel about the Civil War and race, and how the ghosts of the past are still with us.

A collection of animal fables told by the Greek slave Aesop.

More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.