From ancient bayous to beloved old businesses, Metairie has changed dramatically over generations. Many of those landmarks are lost to time; the lake, railroads and a beach resort were popular features in the early days. A streetcar ran through the short-lived City of Metairie Ridge, where gambling houses and dog tracks contributed more tax dollars than did the few residents. Old Bucktown was famous for its seafood. Fat City, once notorious for its nightlife, has seen better days. Author Catherine Campanella takes a look back at the schools, shops, bars, restaurants, alligator farms, bowling alleys, drive-ins and movie theaters from a bygone era.

Humans first inhabited Metairie after the Mississippi River flowed through it, leaving behind natural levees--as well as Bayou Metairie--along Metairie Road. After the surrounding swampland was drained, other areas were developed, and in 2020, Metairie became the sixth-largest census designated place in the nation.

Metairie was the first suburb of New Orleans; an outgrowth to the west by young families seeking larger lots, open air, and affordable new housing. Those suburbanites shared much in common with previous generations of New Orleanians who had migrated westward from the original town (now the French Quarter) to high land along the Mississippi River and the Metairie Ridge. When Jefferson Parish was established in 1825, it included all New Orleans faubourgs west of Felicity Street--what we now know as Uptown New Orleans. These would become the first cities in Jefferson Parish: Carrolton, Jefferson, and Lafayette. By the early 1900s, the westward expansion continued into what we now call Old Metairie and Bucktown. During the mid-20th century, Metairie boomed and is now one of the largest communities in Louisiana. While many residents consider themselves New Orleanians, even those born generations after their families moved to the suburb, Metairie has its own unique history.

Pleasure seekers have visited Lake Pontchartrain destinations for more than two centuries. From grand resorts like the Pontchartrain Hotel to simple camps at Little Woods, these shores welcomed visitors by steamboat and train to dance, dine, drink and gamble. Milneburg was home to a noted hotel and bathhouses, while Mandeville was a popular spot to escape the heat. Entertainment included the contortionist "Happy Frog" Holman, the Great Wallendas and Armand Piron's Jazz Orchestra. Join author Catherine Campanella for a fascinating look back at the camps, restaurants and amusement parks lost to nature, neglect and changing times.

An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

Katty Stewart, Elizabeth (Moosie) White, Walker Ellis and Walter Stauffer were socialites born in New Orleans around the turn of the 20th century. Among their ancestors were Confederate soldiers, plantation owners, self-made millionaires and even a U.S. President. This book tells the story of four flawed, socially connected people who used newspaper society columns to craft highly curated images of themselves. But the newspapers of the time did not include the more salacious, messy, complicated and secretive details of their lives. This is also a social history of New Orleans during the Jazz Age, including descriptions of queer culture, the French Quarter, European travel, and life in the social circles of Kay Francis, Zelda and F. Scott Fitzgerald, Waldo Peirce, Caresse and Harry Crosby, Gerald and Sara Murphy and many others. Full of humorous anecdotes, drama, romance and tragedy, this book is an insightful chronicle of a fascinating time in New Orleans' LGBTQ history.

A six-months' summary is included at end of June and Dec. issues, 1963- .

In the wake of the 1919 White Sox scandal and the suspension for life of eight players, baseball saw a precipitous decline in popularity, especially among America's youth. To combat this, a group of World War I veterans who were members of the newly formed American Legion created an organization to promote teenage interest in baseball. Led by John L. Griffith, who became the first commissioner of the Big Ten Conference, the Legion undertook the revival of baseball. In the 1920s and through the Great Depression and World War II, Legion baseball grew steadily. By 1950 it had become the principal training ground for major league players, boasting at its peak more than 16,000 teams across the country. Tracing the long history of this uniquely American institution, this work details each year's American Legion World Series and the ups and downs of participation over nearly a century.

The Underground Culinary Tour is a high-octane, behind-the-scenes narrative about how the restaurant industry, historically run by gut and intuition, is being transformed by the use of data. Sixteen years ago, entrepreneur Damian Mogavero brought together an unlikely mix of experts—chefs and code writers—to create a pioneering software company whose goal was to empower restaurateurs, through the use of data, to elevate and enhance the guest experience. Today, his data gathering programs are used by such renown chefs as Danny Meyer, Tom Colicchio, Daniel Boulud, Guy Fieri, Giada De Laurentiis, Gordon Ramsay, and countless others. Mogavero describes such restaurateurs as the New Guard, and their approach to their art and craft is radically different from that of their predecessors. By embracing data and adapting to the new trends of today’s demanding consumers, these innovative chefs and owners do everything more nimbly and efficiently—from the recipes they create to the wines and craft beers they stock, from the presentations they choreograph to the customized training they give their servers, making restaurants more popular and profitable than ever before. Finally, Damian takes readers behind the scenes of his annual, invitation-only culinary tour for top chefs and industry CEOs, showing us how today’s elite restaurants embrace new trends to create unforgettable meals and transform how we eat. From the glittering nightclubs of Las Vegas to a packed seasonal restaurant on the Long Island Sound, from Brennan’s storied, family-run New Orleans dynasty to today’s high-stakes celebrity chef palaces, The Underground Culinary Tour takes readers on an epicurean adventure they won’t soon forget.

"Lost in Katrina is powerful! It is the human experience during the worst storm in America's history. Mike Schaefer has captured the stories of those who not only miraculously survived, but went on to become heroes." --Angela Hill, WWL-TV anchor, New Orleans "Mike Schaefer listens. And because he listens so well, we get to hear the real stories of Katrina and St. Bernard Parish. I've seen the aftermath there with my own eyes and thought what must it have been like when the storm hit, when the floods came? Now we know. And what a story." --Harry Smith, CBS News "When friends ask me what Katrina was really like, this is the book I'll recommend to them. The individual stories Mike tells, of survival and loss, desperation and heroism, perfectly capture the unreal chaos that was Katrina. Even if, like I did, you think you know all about the storm and its aftermath, you'll find something new, and, no doubt, inspiring, in this book." --Tracy Smith, CBS News correspondent This book offers insightful, emotional accounts of life before, during, and immediately after Hurricane Katrina in a parish that seemingly disappeared from the government's sight. While President Bush was shaking hands with FEMA director Michael Browne ("Brownie," as he will long be remembered) on the fourth day after the storm, St. Bernard Parish was struggling to salvage what they could. As the rest of the world watched the worst of humanity emerge on television, ordinary people did extraordinary things to save the parish that found itself almost completely submerged in floodwater. Heart-wrenching stories of the human will to survive offer an inside perspective on what it means to be a survivor of Hurricane Katrina.