While stuck in a small town waiting out a storm, magazine editor Laura Draper finds her way to the Lone Star Cafe, where a laid-back local musician makes her think twice about rushing home to her high-pressure city life.

Who says cooking is for homebodies? Veteran Texas food writer Robb Walsh served as a judge at a chuck wagon cook-off, worked as a deckhand on a shrimp boat, and went mayhaw-picking in the Big Thicket. As he drove the length and breadth of the state, Walsh sought out the best in barbecue, burgers, kolaches, and tacos; scoured museums, libraries, and public archives; and unearthed vintage photos, culinary stories, and nearly-forgotten dishes. Then he headed home to Houston to test the recipes he’d collected back in his own kitchen. The result is Texas Eats: The New Lone Star Heritage Cookbook, a colorful and deeply personal blend of history, anecdotes, and recipes from all over the Lone Star State. In Texas Eats, Walsh covers the standards, from chicken-fried steak to cheese enchiladas to barbecued brisket. He also makes stops in East Texas, for some good old-fashioned soul food; the Hill Country, for German- and Czech-influenced favorites; the Panhandle, for traditional cowboy cooking; and the Gulf Coast, for timeless seafood dishes and lost classics like pickled shrimp. Texas Eats even covers recent trends, like Viet-Texan fusion and Pakistani fajitas. And yes, there are recipes for those beloved-but-obscure gems: King Ranch casserole, parisa, and barbecued crabs. With more than 200 recipes and stunning food photography, Texas Eats brings the richness of Texas food history vibrantly to life and serves up a hearty helping of real Texas flavor.

#1 bestselling Top Secret Recipes series! With more than 1.5 million Top Secret Recipes books sold, Todd Wilbur is the reigning master of professional-quality clones of America’s best-loved, brand-name foods. In Even More Top Secret Recipes, Wilbur shares the secrets to making your own delicious versions of: • McDonald’s ® French Fries • KFC ® Extra Crispy™Chicken • Wendy’s ® Spicy Chicken Fillet Sandwich • Drake’s ® Devil Dogs ® • Taco Bell ® Burrito Supreme ® • Boston Market® Meatloaf • And many more! With a dash of humor, a tantalizing spoonful of food facts and trivia, and a hearty sprinkling of culinary curiosity, Even More Top Secret Recipes gives you the blueprints for reproducing the brand-name foods you love.

The colorful Texas artist tells about his life and work, including the making of his forty-foot iguana, the Giant Dancing Frogs of Dallas, and a multi-ton saxophone

You have a daughter… Those words from a long-ago fling changed restaurateur Sam Haynes's life forever. But when he finds his child in Peach Leaf, Texas, Sam gets more than he bargained for. Headstrong Shiloh and her beautiful aunt, Lucy Monroe, are a package deal—one that Sam is more than happy to accept. Observatory manager Lucy doesn't believe in out-of-this-world romances. The only star in her life is her handicapped niece, Shiloh. So, when mysterious Sam shows up in Peach Leaf, Texas, Lucy is on guard. The last thing she needs is a man in her life. But her heart melts as Sam bonds with Shiloh, making her wonder if the stars might align for her very own happily-ever-after…

"If you like deadbeat, wisecracking humour, there's no one better." Sunday Express.

Offered a job writing fluffy magazine articles about rural Texas cooking, Colleen Collins heads to the charming little town of San Saline, where she finds it impossible to resist the infuriating local boy, True McKittrick. Original.

When Johnny Cash died in September 2003, the world mourned the loss of the greatest country music star of all time. I Walked the Line is the life story of Vivian Cash, Johnny's first wife and the mother of his four daughters. It is a tale of long-kept secrets, lies revealed, betrayal and, at last, the truth. Johnny and Vivian were married for nearly fourteen years. These years spanned Johnny's military service in Germany, his earliest musical inclinations, their struggling newlywed years, Johnny's first record deal with Sun Records (alongside Elvis Presley), his astounding rise to stardom, and his well-known battles with pills and the law. Vivian decided that, near the end of her life and with backing from Johnny, she should tell the whole story, even the parts at odds with the iconic Cash family image such as Johnny's drug problems; Vivian's confrontation with June Carter about her affair with Johnny and, most sensationally, the Cash family secret of June's lifelong addiction to drugs and the events leading up to her death. Also revealed are unpublished love letters between the couple, family photographs and artefacts. I Walked the Line is a powerful memoir of joy and happiness, injustice and triumph and is an essential read for all Cash fans.

A collection of Courtney's columns from the Texas Monthly, curing the curious, exorcizing bedevilment, and orienting the disoriented, advising "on such things as: Is it wrong to wear your football team's jersey to church? When out at a dancehall, do you need to stick with the one that brung ya? Is it real Tex-Mex if it's served with a side of black beans? Can one have too many Texas-themed tattoos?"--Amazon.com.

New Texas: its citizens figure that name about says it all. The Solar League ambassador to the Lone Star Planet has the unenviable task of convincing New Texans that a s'Srauff attack is imminent, and dangerous. Unfortunately it's common knowledge that the s'Srauff are evolved from canine ancestors -- and not a Texan alive is about to be scared of a talking dog! But unless he can get them to act, and fast, there won't be a Texan alive, scared or otherwise!