Grades K-8: Written for the Lobster Institute and the University of Maine, Lobsters: Inside and Out examines lobster growth from egg to maturity, discussing biology, habitat, and the harvesting of lobsters. Examine the impact of these fascinating creatures on the economy and cultures along the east coast of North America.

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.

“Lobster is served three ways in this fascinating book: by fisherman, scientist and the crustaceans themselves. . . . Corson, who worked aboard commercial lobster boats for two years, weaves together these three worlds. The human worlds are surely interesting; but they can’t top the lobster life on the ocean floor.” — Washington Post In this intimate portrait of an island lobstering community and an eccentric band of renegade biologists, journalist Trevor Corson escorts the reader onto the slippery decks of fishing boats, through danger-filled scuba dives, and deep into the churning currents of the Gulf of Maine to learn about the secret undersea lives of lobsters. This P.S. edition features an extra 16 pages of insights into the book, including author interviews, recommended reading, and more.

Other than that it tastes delicious with butter, what do you know about the knobbily-armoured, scarlet creature staring back at you from your fancy dinner plate? Food writer Elisabeth Townsend here charts the global rise of the lobster as delicacy. Part of the Edible Series, Lobster: A Global History explores the use and consumption of the lobster from poor man’s staple to cultural icon. From coastal fishing in the Middle Ages to the Industrial Revolution and modern times, Townsend describes the social history of the consumption of lobsters around the world. As well, the book includes beautiful images of rarely seen lobsters and both old and contemporary lobster recipes. Whether you want to liberate lobsters from their supermarket tanks or crack open their claws, this is an essential read, describing the human connection to the lobster from his ocean home to the dinner table.

Experience the best of Maine's spruce-studded islands, classic shoreline villages, and rugged character with Moon Coastal Maine. Inside you'll find: Strategic, flexible itineraries like a long weekend Down East, five days in Acadia, and a two-week road trip, designed for history buffs, foodies, beach-goers, outdoor adventurers, and more Must-see highlights and unique experiences: Bike through timberland forests or take a lighthouse cruise down the Kennebec River. Sample wild blueberries, farmstead cheeses, and preserves from roadside farm stands, find the best beachfront lobster shack, or mingle with locals over a "chowdah suppah." Discover maritime history in a traditional fishing village or explore pedestrian-only islands packed with hiking trails. Watch the boats sway in a quiet harbor, unwind on a sandy pocket beach sandwiched between two headlands, or immerse yourself in the secluded wilderness of Mount Desert Island and Acadia National Park Honest insight from Maine native Hilary Nangle on when to go, where to eat, and where to stay, from budget campgrounds to historic inns Full-color photos and detailed maps throughout Recommendations for getting there and getting around by plane, car, train, or bus Thorough background on the culture, environment, wildlife, and history With Moon's practical tips and local know-how, you can experience the best of coastal Maine. Exploring inland? Try Moon Maine. Hitting the road? Check out Moon New England Road Trip.

A fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Lobster Shacks is a fun, road-trip-style guide to the 75 or so best shacks in New England, starting in Connecticut and heading north and east through Rhode Island, Massachusetts, New Hampshire, and Maine. Each shack entry features a lively description which includes historical background, biographical portraits of the owners past and present, highlights from the menu, and driving directions. Scattered throughout the guide you will find feature recipes, lobster shack legends and lore, and information on local fishing fleets. Author Mike Urban is a veteran shack aficionado with years of experience searching for the best shacks. In short, whatever fits the clam shack zeitgeist and spirit will find its way into this unique guide.

Learn the answers to modern food and etiquette questions with this beautifully illustrated guide for curious foodies everywhere For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter. With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!) Topics include: • How to Eat Crawfish • How to Eat Raw Oysters • How to Eat Escargots • How to Open a Coconut • How to Slice a Mango • How to Use Chopsticks • How to Hold a Wineglass • How to Use Bread as a Utensil • How to Eat Sushi • How to Recover from a Tongue Burn • And more! Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut—it shows you that you can!

'funny, so smart and refreshingly honest' Sarah Millican 'Hollie McNish's words always sweep me away' Giovanna Fletcher A brand-new collection from the award-winning poet, the companion piece to the Sunday Times bestselling Slug. This book is written out of both hate and love for the world As people, we are capable of both love and hate; amazement and disgust; fun and misery. So why do we live in a world that is constantly telling us to hate, both ourselves and others? We are told to be repulsed by our own bodies, bodies that let us laugh and sweat and eat toast; to be ashamed of pleasure; to be embarrassed by fun. In this brand-new collection, Hollie McNish brings her inimitable style to the question of what have been taught to hate, and if we might learn to love again. 'Never have we needed her more' Stylist 'I've loved her work for years' Jo Brand 'She writes with honesty, conviction, humour and love' Kae Tempest

In March 1986, while living in Brooklyn, Chris Bohjalian and his wife were cab-napped on a Saturday night and taken on a forty-five-minute joy ride in which the driver ignored all traffic lights and stop signs. Around midnight he deposited the young couple on a near-deserted street, where police officers were about to storm a crack house. Bohjalian and his wife were told to hit the ground for their own protection. While lying on the pavement, Bohjalian's wife suggested that perhaps it was time to move to New England. Months later they traded in their co-op in Brooklyn for a century-old Victorian house in Lincoln, Vermont (population 975), and Bohjalian began chronicling life in that town in a wide variety of magazine essays and in his newspaper column, "Idyll Banter." These pieces, written weekly for twelve years and collected here for the first time, serve as a diary of both this writer's life and how America has been transformed in the last decade. Rich with idiosyncratic universals that come with being a parent, a child, and a spouse, Chris Bohjalian's personal observations are a reflection of our own common experience. "Chris Bohjalian is a terrific columnist—thoughtful and thought-provoking. Just like me! No, really, this guy is good." —Dave Barry, author of Boogers Are My Beat “The best book I’ve ever read about life in a contemporary village. There’s no doubt that Chris Bohjalian has established himself as one of America’s finest, most thoughtful, and most humane writers.” —Howard Frank Mosher