Livestock And Meat Statistics
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Author |
: Food and Agriculture Organization of the United Nations |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 337 |
Release |
: 2021-07-05 |
ISBN-10 |
: 9789251346082 |
ISBN-13 |
: 9251346089 |
Rating |
: 4/5 (82 Downloads) |
Synopsis OECD-FAO Agricultural Outlook 2021–2030 by : Food and Agriculture Organization of the United Nations
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Author |
: |
Publisher |
: |
Total Pages |
: 40 |
Release |
: 2007 |
ISBN-10 |
: WISC:89095325403 |
ISBN-13 |
: |
Rating |
: 4/5 (03 Downloads) |
Synopsis World Agricultural Supply and Demand Estimates by :
Author |
: |
Publisher |
: |
Total Pages |
: 316 |
Release |
: 1958 |
ISBN-10 |
: UVA:X030229282 |
ISBN-13 |
: |
Rating |
: 4/5 (82 Downloads) |
Synopsis Livestock and Meat Statistics by :
Author |
: Henning Steinfeld |
Publisher |
: Food & Agriculture Org. |
Total Pages |
: 418 |
Release |
: 2006 |
ISBN-10 |
: 9251055718 |
ISBN-13 |
: 9789251055717 |
Rating |
: 4/5 (18 Downloads) |
Synopsis Livestock's Long Shadow by : Henning Steinfeld
"The assessment builds on the work of the Livestock, Environment and Development (LEAD) Initiative"--Pref.
Author |
: |
Publisher |
: |
Total Pages |
: 162 |
Release |
: 1977 |
ISBN-10 |
: IND:30000113350502 |
ISBN-13 |
: |
Rating |
: 4/5 (02 Downloads) |
Synopsis Livestock and Meat Statistics by :
Author |
: United States. Department of Agriculture. Statistical Reporting Service. Agricultural Estimates Division |
Publisher |
: |
Total Pages |
: 168 |
Release |
: 1967 |
ISBN-10 |
: IND:30000113350437 |
ISBN-13 |
: |
Rating |
: 4/5 (37 Downloads) |
Synopsis Livestock and Meat Statistics by : United States. Department of Agriculture. Statistical Reporting Service. Agricultural Estimates Division
Author |
: United States. Agricultural Marketing Service |
Publisher |
: |
Total Pages |
: 336 |
Release |
: 1962 |
ISBN-10 |
: UIUC:30112018985124 |
ISBN-13 |
: |
Rating |
: 4/5 (24 Downloads) |
Synopsis Livestock and Meat Statistics by : United States. Agricultural Marketing Service
Author |
: |
Publisher |
: |
Total Pages |
: 320 |
Release |
: 1961 |
ISBN-10 |
: OSU:32435079245387 |
ISBN-13 |
: |
Rating |
: 4/5 (87 Downloads) |
Synopsis Supplement for 1961 to Livestock and Meat Statistics by :
Author |
: Anni McLeod |
Publisher |
: Food & Agriculture Organization of the UN (FAO) |
Total Pages |
: 0 |
Release |
: 2011 |
ISBN-10 |
: 925107013X |
ISBN-13 |
: 9789251070130 |
Rating |
: 4/5 (3X Downloads) |
Synopsis World Livestock 2011 by : Anni McLeod
Although much has been said about livestock's role in achieving food security in reality, the subject has been only partially addressed and no current document fully covers the topic. Recognizing that food security is central to international development - and to the mandate of FAO - this report tells story of livestock and food security from three perspectives. It begins by presenting a global overview, examining the role that livestock play in human nutrition, the world food supply access to food particularly for poor families. Next it moves from the global level to a human perspective, examining the way in which livestock contributes to the food security of three different human populations-livestock-dependent societies, small-scale mixed farmers and urban dwellers. The final part of the report looks to the future. It discusses the expected demand for livestock source food and the way that increased demand can be met with ever more limited resources. It reviews the drivers that led to the livestock revolution, how these have changed and what the implications will be for livestock contributing to resilient food systems of the future. Book jacket.
Author |
: National Research Council |
Publisher |
: National Academies Press |
Total Pages |
: 384 |
Release |
: 1988-02-01 |
ISBN-10 |
: 9780309037952 |
ISBN-13 |
: 0309037956 |
Rating |
: 4/5 (52 Downloads) |
Synopsis Designing Foods by : National Research Council
This lively book examines recent trends in animal product consumption and diet; reviews industry efforts, policies, and programs aimed at improving the nutritional attributes of animal products; and offers suggestions for further research. In addition, the volume reviews dietary and health recommendations from major health organizations and notes specific target levels for nutrients.