Candid photographs of rock legends at work and at play during the sixties fill a personal album, highlighted with comments and reminiscences by the author

Join the McCartney family for a feast of nearly 100 sustainable, plant-based recipes to save the planet and nourish the soul, in this deeply personal cookbook from Paul, Mary, and Stella honoring their late wife and mother, Linda McCartney “I have a passion for peace and believe it starts with compassion to animals." —Linda McCartney Linda McCartney was a trailblazer of meat-free cooking, and she shared with her family the pleasure that eating compassionately could bring. Now Paul, Mary and Stella have reimagined Linda’s best-loved recipes, in a modern collection that fits perfectly with how we want to eat now. Family favorites such as French Toast, Chili non Carne, Sausage Rolls, Shepherd’s Pie, Pulled Jackfruit Burgers and Crunchy Pecan Cookies are just some of the many simple, nourishing and sustainable vegan recipes included in this stylish book. Complete with personal stories and intimate family photos spanning three decades, Linda McCartney’s Family Kitchen is not only good for you, but for the planet too.

A collection of images from the lens of Linda McCartney celebrates her life, friends, and family, including celebrity portraits of Janis Joplin, Pete Townsend, Sam Shepard, Jim Jarmusch, and Allen Ginsberg.

A collection of portraits, landscapes, and still lifes illuminates the artist's experimentation with the nineteenth-century sun printing technique.

Fleeting landscapes . . . anonymous pedestrians . . . traffic jams . . . garish billboards. In this very personal "road movie", Linda McCartney captures her life on the road, from the late the 1960s to the early 1980s. Shooting from the car and on the street, she imbues her mostly black-and-white roadscapes with wit, vigor, and a from-the-hip look influenced by the pop vernacular. 160 photos, 35 in color.

From the acclaimed biographer who brought you the rock biography of Bruce Springsteen comes the life of musician Paul McCartney—from his groundbreaking years with the Beatles to Wings to his work as a solo artist and activist. More than a rock star, more than a celebrity, Paul McCartney is a cultural touchstone who helped transform popular music as one half of the legendary Lennon-McCartney songwriting duo. In this definitive biography, Peter Ames Carlin examines McCartney’s entire life, casting new light not just on the Beatles era but also on his years with Wings and his thirty-year relationship with his first wife, Linda McCartney. He takes us on a journey through a tumultuous couple of decades in which Paul struck out on his own as a solo artist, reached the top of the charts with a new band, and once again drew hundreds of thousands of screaming fans to his concerts. Carlin presents McCartney as a musical visionary but also as a layered and conflicted figure as haunted by his own legacy—and particularly his relationship with John Lennon—as he was inspired by it. Built on years of research and fresh, revealing interviews with friends, bandmates, and collaborators spanning McCartney’s entire life, Carlin’s lively biography captures the many faces of the living legend.

A look at one of the most famous marriages in the history of rock music chronicles the life of the successful photographer who married a Beatle, discussing her initial rejection by the public and her recent, tragic death. Reprint. 15,000 first printing.

Linda McCartney's first cookery book HOME COOKING was published in 1989 and sold over 350,000 copies worldwide. Following on from its success, LINDA'S KITCHEN was published in 1995 and became the essential vegetarian cookbook for every kitchen. It reflected the changing eating habits of our times and offered inspiring, simple to prepare recipes for meals without meat. Now reissued in paperback for the first time this exciting collection of over 200 tempting recipes provides a blue-print for a vegetarian way of life. In addition to the recipes the book features a seasonal menu planner packed with ideas for informal family suppers, vegetarian dinner parties, teenage buffets, summer barbecues and warming Sunday lunches. Information panels give clear instructions for simple food preparation and there is a section on nutrition for vegetarians and basic recipes such as mayonnaise, vinaigrette and pastry. The dishes are healthy, nutritionally well-balanced and low in saturated fats making this the ideal book for anyone interested in adopting a healther diet and a kitchen essential for committed vegetarians.