There is nothing like the pleasure of home baking-it's not only satisfying but a real treat for the taste buds. Linda Collister, the doyenne of baking, brings you a mouthwatering collection of simple recipes-from flavored breads to chocolate cookies-to entice you into the kitchen. Beginning with Chocolate Baking, Linda brings us her very best ideas for cakes, tarts, cookies, and desserts. If chocolate is your passion you will love this selection of indulgent treats. Sweet Tarts and Pies are irresistible on their own or served with cream or ice cream. From classics like Apple and Berry Deep Dish Pie to French suggestions like Creme Brulee Tart, they are the perfect way to end a meal. Cookies and Biscotti are easy to bake and taste heavenly. From Shortbread to old-fashioned Gingersnaps and Maple Syrup Pecan Bars to Almond Biscotti, these homemade delights will transform your coffee break into a special occasion. Flavored Breads offers simple recipes to help you bake your own delicious lo

A beautiful full-color, step-by-step guide to bread making--with more than one hundred and thirty recipes ranging from traditional Native American fry bread to contemporary ciabatta loaves of Italy.

Everyone loves a cookie, and thanks to Linda Collister, everyone can bake their own with the minimum of fuss. With the easiest recipes, you've ever tried, and when you make your own, you know your friends and family will have cookies made from the best ingredients - nothing added.

Kids love to cook and time spent with them in the kitchen can be huge fun. Weighing ingredients, stirring mixtures and rolling out dough are all absorbing tasks for any child. Linda Collister's "Baking with Kids" is the ideal book for any parent who is keen to teach their kids all about food and interest them in cooking from an early age. Teatime Favourites are the perfect place for budding chefs to start. Help the kids master delicious Cherry Berry Buns or Three Chocolate Cookies. With Linda's expert help and your supervision they can move on to the Big Bakes such as Fresh Raspberry Streusel or a Peanut Butter Cake. Breads is full of fantastic ideas for freshly-baked rolls and loaves. Help your children discover the pleasure of bread making with No-Knead Cheese Bread or Sun-dried Tomato Rolls. Savoury Snacks has a selection of tasty recipes - encourage the kids to make Giant Cheese Straws rather than snack on potato crisps. Puddings are a treat for the whole family so let the kids help out by making Ricotta Cheesecake or everyone's favourite, Sticky Toffee Pudding.*Linda's clear, step-by-step recipes are written for children and the point at which an adult's help is needed is clearly given.*Baking with Kids will help you show your children how to cook good food, how to appreciate it and, above all, that baking is fun!*Photography by Polly Wreford.

Takes us on a tour in baking, our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. With trips to notable landmarks from baking history - Melton Mowbray.

Don't just celebrate - bake! With judges' recipes from Mary Berry and Paul Hollywood, and bakers' recipes from the Class of 2015, this is a beautiful book for homebakers everywhere inspired to celebrate with their own signature bakes. From three-tiered cheesecakes to black forest gateau, vol au vents to crème brulee, ice cream roll to Spanish windtorte, this year's record-breaking series of Bake Off was a celebration of everything that's great about British Baking, and these easy to follow recipes will help you recreate that magic in your own kitchen. Discover new flavours and techniques with the helpful tips in the 'baker's guide', 'meet the bakers' with inspiring insights into what got them baking, and try cake, bread and dessert ideas from around the world. Celebrations includes recipes for every occasion, from family meals and home-cooked teas to the big dates like Christmas and Diwali, Halloween and birthdays, as well as technical challenges, showstoppers and signature bakes you will recognize from the show. Cake - Black Forest Gateau, coffee and walnut cake, madeira cake Biscuits - Box of Biscuits, ariettes, biscotti Bread - baguettes, quick bread Desserts - Three tiered cheesecakes, Spanish windtorte, crème brulee Alternative Ingredients - dairy-free ice cream roll, gluten-free pitta bread, sugar-free cake Pastry - vol au vents, flaounes, frangipane tart Victorian - charlotte Russe, raised game pie Patisserie - cream horns Whatever the occasion you're baking for, add a dash of GBBO!

Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread. Whether you are new to baking and looking for simple, easy recipes or a more confident baker seeking to refine your skills, with The Great British Bake Off you can be sure you're getting scrumptious and tried-and-tested recipes. The recipes themselves include classics and modern bakes, from simple to more challenging showstoppers -Bake it Better will take you a journey from first timer to star baker. There are expert tips about ingredients, equipment and techniques, with easy-to-follow step-by-step photographs. The Great British Bake Off: Bake It Better are the 'go to' cookery books which gives you all the recipes and baking know-how in one easy-to-navigate series.

Linda Collister brings you her favourite brownie recipes in one gorgeous book. If you've never made a brownie before, her Classic Fudge Brownie is the place to start. And for the brownie aficionado there is plenty of inspirations for a whole variety of new flavours - from a Peanut Butter version to Chocolate Mint. Blondies are a delicious variation on the theme. Who can resist a White Chocolate and Raspberry Blondie? Also included here is a selection of indulgent Brownie Desserts. Choose from Brownie Cheesecake or a Brownie Fudge Pie. Finally, Linda presents some decadent Sauces. Dress your brownie up with a Butterscotch Fudge Sauce or White Chocolate Sauce. Wonderful at teatime, on a coffee break or perfect for dessert.*Linda's foolproof recipes for Brownies are a heavenly treat whatever time of day you choose to enjoy them.*Mouthwatering photography by Richard Jung.

'Cooking with kids' will have children helping in the kitchen from an early age - from buttering toast and making sandwiches to baking pizzas and a birthday cake for a friend. Mothers and fathers, grandparents and friends - everyone can help teach kids to cook. Includes Snacks, Suppers, Baking, Proper Meals and Lunch Boxes. There are both traditional and modern recipes ranging from Brownies to Bread and Chicken Bang Bang to homemade Pizza and Risotto.

Presents more than one hundred taste-tempting recipes for pastries, cakes, breads, puddings, cookies, pies, and desserts, featuring step-by-step directions and full-color photographs, along with a wealth of baking tips, explanations of terms and techniques, and more.