A young girl is arguing with a cherry tree. That's a new one for Lily, who's managed to reach the end of her first year at high school without too much weirdness. Unfortunately for her, it's not long after solving this odd mystery that her untroubled life begins to unravel. Discovering an abandoned room at the end of the music department corridor, she finds that aside from it being utterly run-down, it's also devoid of its sole occupant: Sonata Sonoda, the missing journalism club president.

A new day comes with a new way to be woken up. On a warm summer's morning, a bicycle chime outside Lily's window plunges her into waking consciousness, followed by the scowl of a girl with twintailed hair. As the days grow steadily longer, she struggles to navigate the mountains which conspire to ruin her peaceful days. And yet her hardships only begin when she makes her way across the finishing line.

Miyako Florence isn’t sad when her fiancé breaks off their engagement after two years. It’s all according to plan! Whisked to the world of her favorite otome game, Miyako frees herself from a dull noble to pursue her true soulmate: the game’s villainess Fuuka Hamilton. Proud Fuuka only has eyes for their mutual ex-fiancé! Miyako confesses her love to Fuuka and proposes that they run away together. Fuuka agrees on one condition: Miyako must make her say “I’m happy” in 14 days. With conniving nobles, strange diseases, and magical rituals pulling them apart, can Miyako win the villainess’s heart? A tentative bud blossoms in this twisting romance from the author of Sexiled!

Saya Hokage, a high school girl who is unable to sleep due to insomnia, encounters Hitsuji Konparu, a girl who can put anyone to sleep as a "lover" in a dream. When Hitsuji's senpai – Ran Aizome – sees potential in Saya, she ends up joining them and their group of Sleepwalkers. As it turns out, unbeknownst to the common citizens in their town, a battle has been unfolding between the Suiju – beings that possess people's spirits in the land of sleep – and the Sleepwalkers, who have the power to move about freely in their dreams. Sleeping together as a team, Saya and her newfound group are doing a good job hunting Suiju. That is, until an unexpected darkness comes along... Will the girls be able defend humanity's sleep?

Master Impressionism with an art-instruction classic. Impressionism has inspired generations of American artists. And no one has done more for the cause of American Impressionism than Charles Hawthorne, the founder of the Cape Cod School of Art. In Painting the Impressionist Landscape, author and artist Lois Griffel explores Hawthorne’s theories about color and light in depth. Griffel, the longtime director of the school Hawthorne founded, teaches his philosophy like no other painter can, with inspiring step-by-step painting lessons and illuminating text. A true classic of art instruction, Painting the Impressionist Landscape has sold more than 30,000 copies in hardcover in the fifteen years since it was first published. Now a new generation of painters can bring impressionism into their work with this convenient and affordable paperback edition.

Reproduction of the original: Character Sketches of Romance, Fiction and the Drama by E. Cobham Brewer

For many, the terms aging, maturation and senescence are synonymous and used interchangeably, but they should not be. Whereas senescence represents an endogenously controlled degenerative programme leading to plant or organ death, genetiC aging encompasses a wide array of passive degenerative genetiC processes driven primarily by exogenous factors (Leopold, 1975). Aging is therefore considered a consequence of genetiC lesions that accumulate over time, but by themselves do not necessarily cause death. These lesions are probably made more severe by the increase in size and complexity in trees and their attendant physiology. Thus while the withering of flower petals following pollination can be considered senescence, the loss of viability of stored seeds more clearly represents aging (Norden, 1988). The very recent book "Senescence and Aging in Plants" does not discuss trees, the most dominant group of plants on the earth. Yet both angiospermic and gymnospermic trees also undergo the above phenomena but less is known about them. Do woody plants senesce or do they just age? What is phase change? Is this synonymous with maturation? While it is now becoming recognized that there is no programmed senescence in trees, senescence of their parts, even in gymnosperms (e. g. , needles of temperate conifers las t an average of 3. 5 years), is common; but aging is a readily acknowledged phenomenon. In theory, at least, in the absence of any programmed senescence trees should -live forever, but in practice they do not.

In nineteenth-century Paris, passionate involvement with revolution turned the city into an engrossing object of cultural speculation. For writers caught between an explosive past and a bewildering future, revolution offered a virtuoso metaphor by which the city could be known and a vital principle through which it could be portrayed. In this engaging book, Priscilla Ferguson locates the originality and modernity of nineteenth-century French literature in the intersection of the city with revolution. A cultural geography, Paris as Revolution "reads" the nineteenth-century city not in literary works alone but across a broad spectrum of urban icons and narratives. Ferguson moves easily between literary and cultural history and between semiotic and sociological analysis to underscore the movement and change that fueled the powerful narratives defining the century, the city, and their literature. In her understanding and reconstruction of the guidebooks of Mercier, Hugo, Vallès, and others, alongside the novels of Flaubert, Hugo, Vallès, and Zola, Ferguson reveals that these works are themselves revolutionary performances, ones that challenged the modernizing city even as they transcribed its emergence. This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1994.

Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two volumes, contributed by field experts from across the world. It provides contemporary information that brings together current knowledge and practices in the value-chain of vegetables from production through consumption. The book is unique in the sense that it includes coverage of production and postharvest technologies, innovative processing technologies, packaging, and quality management. Handbook of Vegetables and Vegetable Processing, Second Edition covers recent developments in the areas of vegetable breeding and production, postharvest physiology and storage, packaging and shelf life extension, and traditional and novel processing technologies (high-pressure processing, pulse-electric field, membrane separation, and ohmic heating). It also offers in-depth coverage of processing, packaging, and the nutritional quality of vegetables as well as information on a broader spectrum of vegetable production and processing science and technology. Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives, and textured vegetable proteins This important book will appeal to anyone studying or involved in food technology, food science, food packaging, applied nutrition, biosystems and agricultural engineering, biotechnology, horticulture, food biochemistry, plant biology, and postharvest physiology.