I did a mean thing. A very mean thing. I HATE that I did it. But I did. This is worse than carrot juice on a cupcake or a wasp on my pillow or a dress that’s too tight at the neck. In the third installment from the team who created Like Pickle Juice on a Cookie and Like Bug Juice on a Burger, Eleanor’s relationship with her best friend, Pearl, experiences its first growing pains. When a glamorous new student transfers to school, at first Eleanor’s excited about the possibility of a new friend. But when Pearl is assigned to be the new girl’s buddy, Eleanor fears she can’t compete. To make matters worse, Eleanor’s been chosen for the lead role in the springtime musical, which means she has to sing a solo in front of the entire school! From overcoming stage fright to having a secret crush, young readers will relate to Eleanor as she navigates the bittersweet waters of growing up. Praise for Like Carrot Juice on a Cupcake STARRED REVIEW "Sternberg again displays her talent at putting Eleanor on the horns of a common youthful dilemma in accessible prose." --Bulletin of the Center for Children’s Books, starred review "This is another very true-to-life story about the challenges of growing up. Julie Sternberg captures young emotions so perfectly!" --School Library Monthly "The measures Eleanor takes to right her wrongs and rise to challenges are beautifully revealed in Sternberg’s spare text, which leaves plenty of room for the reader to empathize. Like Eleanor, this series continues to grow and blossom." --Booklist "The pen and ink drawings capture facial expressions and emotions quite well. A good addition for most early-chapter-book collections." --School Library Journal

I had a bad August. A very bad August. As bad as pickle juice on a cookie. Eleanor’s beloved babysitter, Bibi, is moving away. Suddenly, the things she used to enjoy aren’t fun anymore—everything reminds her of Bibi. To make matters worse, Eleanor has a new babysitter, who just isn’t the same. But as the new school year looms ahead, so do new beginnings. And Eleanor is about to learn some special things about herself, friendship, and the bittersweet process of growing up.

I hate camp. I just hate it. I wish I didn’t. But I do. Being here is worse than bug juice on a burger. Or homework on Thanksgiving. Or water seeping into my shoes. In this sequel to Like Pickle Juice on a Cookie, Eleanor is off to summer camp. At first she’s excited, but when she gets there she finds bugs, no electricity, and terrible food. And worst of all: swim class, where she just can’t seem to keep up with the other campers. But as the days go by, Eleanor realizes that life is full of special surprises—even after some belly flops. Praise for Like Bug Juice on a Burger "Eleanor doesn’t just survive, she grows…Readers will celebrate and look forward to more." —Kirkus Reviews "Sternberg gets all of the details exactly right, from the “orange, oozing sloppy joes” to the frustrations of trying to swim in a life jacket. susan dove lempke." —The HornBook "This is a really sweet novel in verse and a good sequel to Like Pickle Juice on a Cookie (Abrams, 2011), though it works fine as a stand-alone." —School Library Journal "Eleanor’s tentative yet heartfelt voice comes through as clearly as in the first volume, with the short, ragged-right-margin lines as approachable as her personality. Sternberg is particularly deft at leaving young-reader-sized room for interpretation and extrapolation." —The Bulletin of the Center for Children's Books "This sequel to Like Pickle Juice on a Cookie (2011) is just as endearing and wise, illustrating how small triumphs can help children survive what, at the time, seems an insurmountable trial." —Booklist Award Bulletin of the Center for Children's Books Blue Ribbons List 2013 Honor list - 2014 Gryphon Award

The perfect cupcake for every occasion. Swirled and sprinkled, dipped and glazed, or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. They are the star attraction for special days, such as birthdays, showers, and holidays, as well as perfect everyday goodies. In Martha Stewart’s Cupcakes, the editors of Martha Stewart Living share 175 ideas for simple to spectacular creations–with cakes, frostings, fillings, toppings, and embellishments that can be mixed and matched to produce just the right cupcake for any occasion. Alongside traditional favorites like yellow buttermilk cupcakes swirled with fluffy vanilla frosting and devil’s food cupcakes crowned with rich, dark chocolate buttercream, there are also sweet surprises such as peanut butter and jelly cupcakes, dainty delights like tiny almond-cherry tea cakes, and festive showstoppers topped with marizpan ladybugs or candy clowns. The book features cupcakes for everyone, every season, and every event: Celebrations (monogram heart cupcakes perfect for an elegant wedding); Birthdays (starfish-on-the-beach cupcakes sure to be a hit at children’s parties); Holidays (gumdrop candy ghouls and goblins ideal for Halloween revelers); and Any Day (red velvet cupcakes with cream cheese frosting for a picnic, or caramel-filled mini chocolate cakes for grown-up gatherings). In singular Martha Stewart style, the pages are both stunning in design–with a photograph of each finished treat–and brimming with helpful how-to information, from step-by-step photographs for decorating techniques to ideas for packaging and presenting your cupcakes. Whether for any day or special days, the treats in Martha Stewart’s Cupcakes will delight one and all.

Meet Celie Valentine, a tween dealing with a lot of changes in her life! Ten-year-old Celie has quite a few things on her mind—fights with her sister Jo, secrets at school, an increasingly forgetful grandmother, and worst of all, a best friend who won't speak to her. How can a girl who hates change survive, when everything in her life is changing? By writing in her top-secret diary, of course. Being ten is hard. Just ask Celie, who is at this moment: · Feuding with her best friend Lula (does she count as a best friend if she won’t even talk to Celie?) · Keeping secrets (from everyone) · Spying on her parents (and maybe reading emails that don’t belong to her) · Trying to figure out why her Granny is behaving so strangely (like freezing her trash) · Maybe—just maybe—stopping mean girls from ruling the day (well, at least one super-mean girl) Celie's often comical and always heartfelt diary entries include notes, e-mails, homework assignments, and pages from her top-secret spy notebook. Here is the perfect tween series for young readers ages 8 – 12!

Featuring the adorable duo of Baby and Puppy, here is a perfect picture book for the youngest of children. Baby and Puppy are inseparable. From the moment they wake up in the morning to when they go to bed at night, the two do everything together—from sharing breakfast to making a mess of the garden. Even nap time cannot keep the two apart for long, as Puppy finds a way to stay near Baby. Julie Sternberg’s sweet, spare text is fun to read aloud and complements Fred Koehler’s humorous and heartwarming illustrations.

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

A city girl spends the summer in the South and learns the secrets of her estranged extended family. Catarina has never met her strict Jewish grandmother. But now, with an opportunity to spend three weeks in Baton Rouge and away from her best-friends-turned-bullies, Cat packs her bags and leaves New York City to get to know the woman who has always been a mystery. Down South, she begins working at her grandmother's luxury department store with her rebellious cousin Lexie. Nothing seems to be going right and nobody talks about the past. But just when Cat is starting to think that this whole trip may have been a huge mistake, she stumbles onto a secret from a time her grandmother refuses to speak of. Suddenly Cat's summer, and everything she thought she knew, has changed. Award-winning author Julie Sternberg tells a tender family story full of humor, heart, and heartbreak that reveals the power of forgiveness and proves it's never too late to start over.

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

Forget everything you’ve heard about health-conscious baking. Simply, BabyCakes is your key to an enlightened, indulgent, sweets-filled future. This is important news not only for parents whose children have allergies, for vegans, and for others who struggle with food sensitivities, but also for all you sugar-loving traditionalists. The recipes in these pages prove that there is a healthy alternative to recklessly made desserts, one that doesn't sacrifice taste or texture. Having experimented endlessly with alternative, health-conscious sweeteners, flours, and thickeners, Erin McKenna, the proprietress of beloved bakery BabyCakes NYC, developed these recipes–most are gluten-free, all are without refined sugar–in hopes of combating her own wheat, dairy, and sugar sensitivities. In BabyCakes, she shares detailed information about the ingredients she uses (coconut flour, xanthan gum, and agave nectar, for example) and how to substitute them properly for common ones–all the while guiding you safely through techniques she’s spent years perfecting. When BabyCakes NYC opened on Manhattan’s Lower East Side in 2005, it helped propel the gluten-free and vegan baking movement into a new stratosphere. Suddenly there was a destination for those with wheat allergies and other dietary restrictions–and, soon enough, celebrities and dessert lovers of every kind–to indulge freely in delectable muffins and teacakes, brownies and cookies, pies and cobblers. Enclosed within these pages are all the “secrets” you’ll need to bring the greatness of BabyCakes NYC into your own home as well as raves and recommendations from devotees such as Natalie Portman, Jason Schwartzman, Mary-Louise Parker, Zooey Deschanel, and Pamela Anderson. For confectionists of all kinds, delicious alternatives lie within: Red Velvet Cupcakes, Chocolate Shortbread Scones with Caramelized Bananas, Strawberry Shortcake, and BabyCakes NYC’s celebrated frosting (so delicious it has fans tipping back frosting shots!), to name just a few. Finally, Erin’s blissful desserts are yours for the baking!