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Drinking has always meant much more than satisfying the thirst. Drinking can be a necessity, a comfort, an indulgence or a social activity. Liquid Pleasures is an engrossing study of the social history of drinks in Britain from the late seventeenth century to the present. From the first cup of tea at breakfast to mid-morning coffee, to an eveining beer and a 'night-cap', John Burnett discusses individual drinks and drinking patterns which have varied not least with personal taste but also with age, gender, region and class. He shows how different ages have viewed the same drink as either demon poison or medicine. John Burnett traces the history of what has been drunk in Britain from the 'hot beverage revolution' of the late seventeenth century - connecting drinks and related substances such as sugar to empire - right up to the 'cold drinks revolution' of the late twentieth century, examining the factors which have determined these major changes in our dietary habits.

The distribution of food played a considerable yet largely unrecognized role in the economic history of Victorian and Edwardian Britain. In the midst of rapid urbanization and industrialization, retail competition intensified and the channels by which food made it to the market became vital to the country's economic success. Illustrating the pivotal importance of food distribution in Britain between 1830 and 1914, The Social Cost of Cheap Food argues that labour exploitation in the distribution system was the key to cheap food. Through an analysis of labour dynamics and institutional changes in the distributive sector, Sébastien Rioux demonstrates that economic development and the rising living standards of the working class were premised upon the growing insecurity and chronic poverty of street sellers, shop assistants, and small shopkeepers. Rioux reveals that food distribution, far from being a passive sphere of economic activity, provided a dynamic space for the reduction of food prices. Positing food distribution as a core element of social and economic development under capitalism, The Social Cost of Cheap Food reflects on the transformation of the labour market and its intricate connection to the history of food and society.

The claim that the Bible was 'the Christian's only rule of faith and practice' has been fundamental to Protestant dissent. Dissenters first braved persecution and then justified their adversarial status in British society with the claim that they alone remained true to the biblical model of Christ's Church. They produced much of the literature that guided millions of people in their everyday reading of Scripture, while the voluntary societies that distributed millions of Bibles to the British and across the world were heavily indebted to Dissent. Yet no single book has explored either what the Bible did for dissenters or what dissenters did to establish the hegemony of the Bible in British culture. The protracted conflicts over biblical interpretation that resulted from the bewildering proliferation of dissenting denominations have made it difficult to grasp their contribution as a whole. This volume evokes the great variety in the dissenting study and use of the Bible while insisting on the factors that gave it importance and underlying unity. Its ten essays range across the period from the later seventeenth to the mid-twentieth century and make reference to all the major dissenting denominations of the United Kingdom. The essays are woven together by a thematic introduction which places the Bible at the centre of dissenting ecclesiology, eschatology, public worship and 'family religion', while charting the political and theological divisions that made the cry of 'the Bible only' so divisive for dissenters in practice.