Reproduction of the original: Letters From Muskoka by Emigrant Lady An

Reproduction of the original: Letters From Muskoka by Emigrant Lady An

"Letters from Muskoka" by Mrs. Charles Gerrard King. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Dirk Hoerder shows us that it is not shining railroad tracks or statesmen in Ottawa that make up the story of Canada but rather individual stories of life and labour - Caribbean women who care for children born in Canada, lonely prairie homesteaders, miners in Alberta and British Columbia, women labouring in factories, Chinese and Japanese immigrants carving out new lives in the face of hostility. Hoerder examines these individual experiences in Creating Societies, the first systematic overview of the total Canadian immigrant experience. Using letters, travel accounts, diaries, memoirs, and reminiscences, he brings the immigrant's experiences to life. Their writings, often recorded for grandchildren, neighbours, and sometimes a larger public, show how immigrant lives were entwined with the emerging Canadian society. Hoerder presents an important new picture of the emerging Canadian identity, dispelling the Canadian myth of a dichotomy between national unity and ethnic diversity and emphasizing the long-standing interaction between the members of a different ethnic groups.

A tale of deception and adversity, Hardscrabble tells how unscrupulous politicians, emigration agents, and philanthropists lured impoverished emigrants to farm the Muskoka backwoods in the 1870s. What these new settlers weren't told was that their land was situated on the rocky Canadian Shield.

What did you eat for dinner today? Did you make your own cheese? Butcher your own pig? Collect your own eggs? Drink your own home-brewed beer? Shanty bread leavened with hops-yeast, venison and wild rice stew, gingerbread cake with maple sauce, and dandelion coffee – this was an ordinary backwoods meal in Victorian-era Canada. Originally published in 1855, Catharine Parr Traill’s classic The Female Emigrant’s Guide, with its admirable recipes, candid advice, and astute observations about local food sourcing, offers an intimate glimpse into the daily domestic and seasonal routines of settler life. This toolkit for historical cookery, redesigned and annotated in an edition for use in contemporary kitchens, provides readers with the resources to actively use and experiment with recipes from the original Guide. Containing modernized recipes, a measurement conversion chart, and an extensive glossary, this volume also includes discussions of cooking conventions, terms, techniques, and ingredients that contextualize the social attitudes, expectations, and challenges of Traill’s world and the emigrant experience. In a distinctive and witty voice expressing her can-do attitude, Catharine Parr Traill’s The Female Emigrant’s Guide unlocks a wealth of information on historical foodways and culinary exploration.