This unique and comprehensive recipe book revives the art of making jams, jellies, pickles and chutneys, and celebrates the joys of transforming a surfeit of anything - from apples to whortleberries - into jars full of sweetness. First published in 1970, Beryl Wood's classic Let's Preserve It is the ultimate preserving bible. In this small encyclopaedia, Wood distils the immense knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to savour. With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as mint jelly, lemon curd and Seville orange marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs and vegetables. 'I've long treasured my battered, second-hand copy of this book, and now that it has been proudly reissued, others will be able to benefit from it too' Nigella Lawson

A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.

Perfect for future change-makers and eco-conscious kids, Let's Save Our Planet: Forests is a timely and empowering book.

Preserving Summer's BountySurefire techniques and great recipes for keeping the harvest!

List of members in each volume.

True Worship of the Undivided Church as used in the Celtic Orthodox Christian Church. Lorrha-Stowe Missal: (Mass or Divine Liturgy), Baptism and Chrismation, Anointing of Sick, Confession, Antiphonary of Bangor, Hours of Prayer of the Day and Night, Hours of Holy and Great Friday, Cross Vigil, Paschal Liturgy, Mass of the Holy Cross and Adoration, Mass of St. Patrick, Traditio of St. Ambrose, Hymns: Gallican Hymn of St. Hilary, Apostles' Forty-fold Kyrie, Deers-Cry, Paschal Hymns, Abecedarian Hymns:, Altus Prosator by St. Colum cille, Audite omnes for St. Patrick, Litanies, Visitation of the Sick, Departure, Wake, Funeral, Burial, Lectionary through the Year, Complete Psalter, Notes, Creeds, Desert Meditations on Virtues and Faults.

Can it, pickle it, and store it with confidence. If you can boil water, you can make your own delectable jams and jellies, try your hand at fresh-pack pickling, and jar savory sauces. Ball Canning Back to Basics focuses on the building-block techniques and easy, classic recipes every canner should know. The book begins with in-depth information on water bath canning, the equipment you need, and food safety guidance. Each preserving method is thoroughly explained with beginner-friendly tutorials and step-by-step photographs highlighting key steps. Learn to capture the sweet, ripe flavors of your favorite fruits and vegetables with 100 approachable, versatile recipes for the modern pantry. Packed with simple variation ideas for low-sugar and flavor change-ups, and time-tested tips from the most trusted authority in home canning, this handy guide delivers everything you need to successfully master home canning safely and deliciously.