DK Eyewitness Travel Guide: Belgium & Luxembourg will lead you straight to the best attractions these countries have to offer. Packed with photographs, illustrations, and maps of Belgium and Luxembourg, the guide includes in-depth coverage of the region's best attractions, from fine art in Brussels to the canals of Bruges, the battlefields of Flanders and the best castles, museums, and architecture in between. Illustrated food features highlight local produce and classic dishes of Belgium and Luxembourg while the best hotels and restaurants in Belgium and Luxembourg have been selected by resident experts. The guide provides the insider knowledge every traveler will need, with sections on Flanders and Wallonia, specially devised walks, scenic and thematic tours, and comprehensive background on everything from Tintin to tapestry, not forgetting the best of Belgian beer. The guide includes family entertainment in Belgium, regional driving tours, cutaways, and floor plans for all major attractions as well as sights, markets, and festivals listed town by town. Make the most of your vacation with the DK Eyewitness Travel Guide: Belgium & Luxembourg.

Now available in PDF format. DK Eyewitness: Belgium & Luxembourg travel guide will lead you straight to the best attractions these countries have to offer. Packed with photographs, illustrations, and maps of Belgium and Luxembourg, the guide includes in-depth coverage of the region's best attractions, from fine art in Brussels to the canals of Bruges, the battlefields of Flanders and the best castles, museums, and architecture in between. Illustrated food features highlight local produce and classic dishes of Belgium and Luxembourg while the best hotels and restaurants in Belgium and Luxembourg have been selected by resident experts. The guide provides the insider knowledge every traveler will need with sections on Flanders and Wallonia, specially devised walks, scenic and thematic tours, and comprehensive background on everything from Tintin to tapestry, not forgetting the best of Belgian beer. The guide includes family entertainment in Belgium, regional driving tours, cutaways, and floor plans for all major attractions as well as sights, markets, and festivals listed town by town. Also included is the new feature of a pull-out Belgium and Luxembourg map, which will ensure you won't miss a thing! Make the most of your vacation with the DK Eyewitness Travel guidebook to Belgium and Luxembourg.

DK Eyewitness: Belgium & Luxembourg travel guide will lead you straight to the best attractions these countries have on offer. Packed with photographs, illustrations, and maps of Belgium and Luxembourg, the guide includes in-depth coverage of the region's best attractions from fine art in Brussels to the canals of Bruges and battlefields of Flanders and the best castles, museums, and architecture in between. Illustrated food features highlight local produce and classic dishes of Belgium and Luxembourg while the best hotels and restaurants in Belgium and Luxembourg have been selected by resident experts. The guide provides the insider knowledge every traveler will need with sections on Flanders and Wallonia, specially devised walks, scenic and thematic tours, and comprehensive background on everything from Tintin to tapestry, not forgetting the best of Belgium beer. The guide includes family entertainment in Belgium, regional driving tours, cutaways, and floor plans for all major attractions as well as sights, markets, and festivals listed town by town. Don't miss a thing on your vacation with the DK Eyewitness Travel guidebook to Belgium and Luxembourg.

'A work of formidable imaginative scope' Daily Telegraph The first casualty when war comes is truth . . . Flanders, June 1917: a British officer and celebrated poet, is shot dead. , He is killed not by German fire, but while recuperating from shell shock well behind the lines. A young English soldier is arrested and, although he protests his innocence, charged with his murder. Douglas Kingsley is a conscientious objector, previously a detective with the London police, now imprisoned for his beliefs. He is released and sent to France in order to secure a conviction. Forced to conduct his investigations amidst the hell of The Third Battle of Ypres, Kingsley soon discovers that both the evidence and the witnesses he needs are quite literally disappearing into the mud that surrounds him. Ben Elton's tenth novel is a gut-wrenching historical drama which explores some fundamental questions: What is murder? What is justice in the face of unimaginable daily slaughter? And where is the honour in saving a man from the gallows if he is only to be returned to die in a suicidal battle?

Belgian food and drink, often overshadowed by the those of powerhouse neighbors France and Germany, receive much deserved attention in this thorough overview, the most comprehensive available in English. Belgian waffles, chocolate, and beer are renowned, but Food Culture in Belgium opens up the entire food culture spectrum and reveals Belgian food habits today and yesterday. Students and food mavens learn about the question of Belgianness in discussions of the foodways of distinct regions of Flanders, Wallonia, and Brussels. Packed with daily life insight, consumption statistics, and trends gathered from the culinary community on the Web, this is the ultimate source for discovering what has been called the best-kept culinary secret in Europe. Scholliers thoroughly covers the essential information in the topical chapters on history, major foods and ingredients, cooking, typical meals, special occasions, eating out, and diet and health. He is keen to illuminate how Belgium's unique food culture has developed through time. Before independence in 1830, Belgian regions had been part of the Celtic, Roman, Spanish, Austrian, French, Dutch, and German empires, and Belgium's central location has meant that it has long been a trade center for food products. Today, Brussels is the European Union administrative center and a cosmopolitan dining destination. Readers learn about the ingredients, techniques, and dishes that Belgium gave to the world, such as pommes frites, endive, and beer dishes. A timeline, glossary, selected bibliography, resource guide with websites and films, recipes, and photos complement the essays.

This edited collection explores the ways in which our understanding of the past in Dutch history and culture can be rethought to consider not only how it forms part of the present but how it can relate also to the future. Divided into three parts – The Uses of Myth and History, The Past as Illumination of Cultural Context, and Historiography in Focus – this book seeks to demonstrate the importance of the past by investigating the transmission of culture and its transformations. It reflects on the history of historiography and looks critically at the products of the historiographic process, such as Dutch and Afrikaans literary history. The chapters cover a range of disciplines and approaches: some authors offer a broad view of a particular period, such as Jonathan Israel's contribution on myth and history in the ideological politics of the Dutch Golden Age, while others zoom in on specific genres, texts or historical moments, such as Benjamin Schmidt’s study of the doolhof, a word that today means ‘labyrinth’ but once described a 17th-century educational amusement park. This volume, enlightening and home to multiple paths of enquiry leading in different directions, is an excellent example of what a past-present doolhof might look like.

In Anonymous Art at Auction, Anne-Sophie V. Radermecker takes the opposing view of the superstar economy by examining contemporary sales of Early Flemish paintings with unknown authorship and the effects of various substitutes for real names on price formation.