Lee Baileys The Way I Cook
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Author |
: Lee Bailey |
Publisher |
: Gramercy |
Total Pages |
: 184 |
Release |
: 1997 |
ISBN-10 |
: 0517187469 |
ISBN-13 |
: 9780517187463 |
Rating |
: 4/5 (69 Downloads) |
Synopsis Lee Bailey's Country Weekends by : Lee Bailey
Lee Bailey's first book -- a winner of the Tastemaker Award for Best Cookbook of the Year -- combines extraordinary full-color photographs with mouth-watering recipes, all geared to the country weekend. Here are clear, easy-to-follow recipes, style hints, and full menus for everything from a simple back porch meal to dinner beneath a breathtaking sunset. A lifestyle classic, Lee Bailey's Country Weekends is an invitation to browse, to dream, or to create an unforgettable feast.
Author |
: Lee Bailey |
Publisher |
: Clarkson Potter |
Total Pages |
: 572 |
Release |
: 1996 |
ISBN-10 |
: 0517597519 |
ISBN-13 |
: 9780517597514 |
Rating |
: 4/5 (19 Downloads) |
Synopsis Lee Bailey's the Way I Cook by : Lee Bailey
All of Lee Bailey's fabulous recipes from such bestselling cookbooks as Country Weekends, Southern Food, Portable Food, and Country Desserts--plus more than 100 new ones--are now in one elegant volume, complete with menu suggestions and tips for entertaining. 20 photos.
Author |
: Lee Bailey |
Publisher |
: Gramercy |
Total Pages |
: 204 |
Release |
: 1998 |
ISBN-10 |
: 0517203073 |
ISBN-13 |
: 9780517203071 |
Rating |
: 4/5 (73 Downloads) |
Synopsis Lee Bailey's Cooking for Friends by : Lee Bailey
In between reporting on what's happening with cooking in California and the South, Bailey has been developing new recipes and menus. Here is his chance to gather them all together in menus for breakfasts, lunches, and dinners as well as picnics and holiday feasts. 200 full-color illustrations.
Author |
: Lee Bailey |
Publisher |
: Clarkson Potter |
Total Pages |
: 180 |
Release |
: 1991 |
ISBN-10 |
: 0517574500 |
ISBN-13 |
: 9780517574508 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Lee Bailey's California Wine Country Cooking by : Lee Bailey
Lee went to California and put together menus that vividly capture the personalities of 23 wineries. There are two trademark special sections: one offers the best recipes from the wine country's most talented chefs; the other, simple guidelines and thoughts on serving wine. 250 full-color photographs.
Author |
: Lee Bailey |
Publisher |
: Clarkson Potter |
Total Pages |
: 184 |
Release |
: 1994 |
ISBN-10 |
: 0517592444 |
ISBN-13 |
: 9780517592441 |
Rating |
: 4/5 (44 Downloads) |
Synopsis Lee Bailey's Long Weekends by : Lee Bailey
Bailey gives recipes for a taste of local flavor as he visits friends across the country, including Sullivan's Island.
Author |
: Lee Bailey |
Publisher |
: |
Total Pages |
: |
Release |
: 1998-11-17 |
ISBN-10 |
: 0517281279 |
ISBN-13 |
: 9780517281277 |
Rating |
: 4/5 (79 Downloads) |
Synopsis Lee Bailey's "The Way I Cook" by : Lee Bailey
Author |
: Lee Bailey |
Publisher |
: Clarkson Potter Publishers |
Total Pages |
: 0 |
Release |
: 1996 |
ISBN-10 |
: 0517597500 |
ISBN-13 |
: 9780517597507 |
Rating |
: 4/5 (00 Downloads) |
Synopsis Lee Bailey's Portable Food by : Lee Bailey
Leave it to Lee Bailey to come up with a stylish book chock-full of tasty recipes for packable, make-aheadable food. Lee has always shown his readers how to put together delicious and elegant meals that make eating at home a special experience. Now eating away from home -- in the office, on a picnic in the park, or at the beach -- an be just as good with a little help from Lee Bailey's Portable Food. Here is a variety of recipes for foods that travel so well they taste better once they've reached their final destination than they did when they were first made in the kitchen back home: Orzo and Vegetable Salad, Chicken Enchiladas with Andouille Sausage, Onion Parmesan Breadsticks, and Southern Fried Pecan Chicken, a new and tempting twist on an old classic. This is a far cry from the usual soup and sandwich, although you'll be happy to find innovative versions of those here as well, like sumptuous Smoked Salmon or Olive and Sun-Dried Tomato sandwich spreads and wholesome soups like Potato and Red Pepper or a Summer Tomato that perfectly embodies the flavors of the season. Or you can leave the utensils at home and try a little savory pie with any number of delectable fillings: lamb with port wine, prunes, and walnuts; eggplant, zucchini, tomatoes, and fresh basil: or simple sausage and cheese. Muffins, rolls, and pickles round out this "hands on" meal. And Lee never forgets dessert: take your pick from a sweet selection that includes an apple and cherry tart, Lemon Crisps, Pecan Coconut Biscotti, Shasta Mountain Brownies, and more. So pack it up now and hit the open road with wonderful food that tastes good and travels well. Portable Food makes entertaining away from home easierand more delicious than ever before.
Author |
: Lee Bailey |
Publisher |
: |
Total Pages |
: 184 |
Release |
: 1989 |
ISBN-10 |
: 0517573040 |
ISBN-13 |
: 9780517573044 |
Rating |
: 4/5 (40 Downloads) |
Synopsis Lee Bailey's Soup Meals by : Lee Bailey
The author's sixth book is a collection of 32 sophisticated yet easy menus featuring soup as a main course. Delicious recipes for both hot- and cold-weather soups are accompanied by unusual appetizers, tasty breads, and luscious desserts.
Author |
: Lee Bailey |
Publisher |
: |
Total Pages |
: 0 |
Release |
: 1990 |
ISBN-10 |
: 0517581035 |
ISBN-13 |
: 9780517581032 |
Rating |
: 4/5 (35 Downloads) |
Synopsis Lee Bailey's Southern Food & Plantation Houses by : Lee Bailey
A collection of the best recipes of Natchez together with menus; photographed in nineteen of the city's majestic antebellum plantations. With descriptions of the plantations.
Author |
: Lee Bailey |
Publisher |
: Clarkson Potter Publishers |
Total Pages |
: 84 |
Release |
: 1994 |
ISBN-10 |
: 0517592371 |
ISBN-13 |
: 9780517592373 |
Rating |
: 4/5 (71 Downloads) |
Synopsis Lee Bailey's Berries by : Lee Bailey
An ode to berries and how best to savor their magic at the peak of freshness, offering recipes that go way beyond dessert, including everything from Blackberry Cobbler to Raspberry Salsa, and flavored vodkas. 40 full-color photographs.