From Las Vegas to Melbourne, from Europe to a doomed airplane in mid-flight, from a seedy motel to the local bookstore, the true setting of these stories is the human heart. A son spends the day at work having left his father dying on the kitchen floor, a woman finds herself unexpectedly alone in a hotel room in Rome, Kafka watches the last journey of the famous Swimmer as he disappears into the Danube, a father abandons his family, yet mysteriously turns up three days later at the Mirage Inn on the edge of Simpson Desert. A. S. Patric’s characters are searching for possibilities, truth and lies, the revelations of shadows, and the strange light that shines between tall buildings. Las Vegas for Vegans is original, assured, beautiful storytelling of exceptional craft, brimming with humour and compassion.

The Las Vegas Vegan Dining Guide 2021 is the definitive guide to the best vegan dining in Las Vegas. With more than 40 dining categories and 100+ recommendations, Diana Edelman's guide lets readers discover the best vegan and vegan-friendly restaurants in Las from Asian to Tapas, and everything in between.

The Las Vegas Vegan Dining Guide 2021 is the definitive guide for vegan dining in Las Vegas. Featuring the best eats in more than 40 categories and 100-plus recommendations, the 2021 dining guide includes vegan and vegan-friendly restaurants to discover. It also has a guide to every vegan restaurant in Las Vegas that includes address and price range.

Discover the best vegan dining in Las Vegas! Vegans, Baby's Diana Edelman guides you through the city's most spectacular vegan eats in the fourth edition of the Las Vegas Vegan Food Guide. From best Asian food to best Thai ... and everything in between, the Las Vegas Vegan Food Guide features more than 40 dining categories and a whopping 100-plus suggestions for you to taste some of the finest vegan food in town! Find out what to order at the best spots around Las Vegas, plus learn more about every vegan restaurant in Las Vegas in the special bonus section. This is your ultimate guide to the best vegan eats in Las Vegas!

Whether you are a vegan, a vegetarian, or someone curious about a plant-based way of life, this book will give you a full tour of all this town has to offer in vegan eating.This book is more than just a culinary tour of the town's vegan offerings. It was written to examine many more issues than my blog does to tell readers more about a plant-based lifestyle. Much of this information comes from what I have learned from some of the most active thinkers here in Las Vegas. Their insights into the health, environmental, spiritual, and ethical reasons for taking on a plant-based lifestyle inspired me.

“A new kind of flavor-first vegan cooking. . . . Stunning.” —Food & Wine “The Best Cookbook Gifts for Vegans” —Vice “Best Food Books of the Year” —USA Today Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.

The first in the Vegan City Guides, Eating Vegan in Vegas is a collection of articles about the entire plant-based community in Las Vegas and a complete guide to all the vegan options in the area.

Go vegan the fabulous way with this helpful guide from an editor of VegNews, an award-winning vegan media outlet. Maybe you're interested in it for the food, maybe it's the animals, or maybe climate change has got you thinking. Whatever your reason, maybe you don't quite know where to start. After all, doesn't going vegan mean you have to give up tasty snacks, cool shoes, a sense of humor, and your leather couch? (Nope, nope, no way, well . . . eventually.) Covering everything from nutrition (you will get enough protein, promise) to dating (vegans have better sex. It's true) to fitness (you want to lift a car over your head? Sure), Jasmin Singer and the team at VegNews bust all the myths and give you all the facts about a plant-based lifestyle. With 30 easy recipes to get you started, The VegNews Guide to Being a Fabulous Vegan will help you adopt a lifestyle that's better for you, the animals, and the planet. And what's more fabulous than that?

A vivid and enlightening oral account of homelessness in the Las Vegas storm drains and the hard work of re-entering mainstream society. Are you aware that hundreds of people live underground in the flood channels of Las Vegas? Few people were until Matthew O'Brien grabbed a flashlight, tape recorder, and expandable baton for protection and explored the storm-drain system in depth. This research resulted in his landmark book Beneath the Neon. Now the drains have been covered by CNN, Fox News, NPR, Dr. Phil, the New York Times, the BBC, Al Jazeera, and many other media outlets. They have even found their way on to popular TV shows, including CSI, Criminal Minds, and into mainstream movies. But the fact that several of these drug- and gambling-addicted tunnel dwellers have clawed their way out of the drains and turned around their lives has received far less attention. Dark Days, Bright Nights shares their harrowing stories and provides a unique perspective on one of America's most fascinating cities. It also paints a larger picture of homelessness and recovery in America. These stories are the happy (though not Hollywood) ending to the infamous tunnel tale. The narrative is complemented by bios and stark, black-and-white images of the survivors, putting a scarred, knowing face to the unblinkingly honest accounts.

Celebrate the gorgeous and delicious possibilities of plant-based Southern cuisine. Inspired by the landscape and flavors of his childhood on the Mississippi Gulf Coast, Timothy Pakron found his heart, soul, and calling in cooking the Cajun, Creole, and southern classics of his youth. In his debut cookbook, he shares 125 plant-based recipes, all of which substitute ingredients without sacrificing depth of flavor and reveal the secret tradition of veganism in southern cooking. Finding ways to re-create his experiences growing up in the South--making mud pies and admiring the deep pink azaleas--on the plate, Pakron looks to history and nature as his guides to creating the richest food possible. Filled with as many evocative photographs and stories as easy-to-follow recipes, Mississippi Vegan is an ode to the transporting and ethereal beauty of the food and places you love.