Since its first publication in 1938, Larousse Gastronomique has been an unparalleled resource. In one volume, it presents the history of foods, eating, and restaurants; cooking terms; techniques from elementary to advanced; a review of basic ingredients with advice on recognizing, buying, storing, and using them; biographies of important culinary figures; and recommendations for cooking nearly everything. The new edition, the first since 1988, expands the book’s scope from classic continental cuisine to include the contemporary global table, appealing to a whole new audience of internationally conscious cooks. Larousse Gastronomique is still the last word on béchamel and béarnaise, Brillat-Savarin and Bordeaux, but now it is also the go-to source on biryani and bok choy, bruschetta and Bhutan rice. Larousse Gastronomique is rich with classic and classic-to-be recipes, new ingredients, new terms and techniques, as well as explanations of current food legislation, labeling, and technology. User-friendly design elements create a whole new Larousse for a new generation of food lovers.

The urge to create pictures of our world has been with us ever since early man daubed a fingerful of pigment on a rock, or used primitive colours to create exquisite images of the beasts he hunted - images so breathtakingly powerful they have never been surpassed, however sophisticated we have become. This book tells the story of what painting has meant to us, and how its role has changed over the centuries. In the crisp, unstuffy commentary on each of 150 landmark works, Christie's art expert Roy Bolton leads us through the development of painting until our own age, where painting as a painterly craft has been overtaken by a proliferation of new forms introduced by contemporary art. To the question, 'Is the death of painting upon us?' the introductory chapter by Matthew Collings, the multi-award-winning TV art presenter, art historian and cultural critic, gives an inspiring answer: 'Painting justifies itself. Rather than pathetically struggling to keep up with the new freak-show culture of videos and installations, painting will only be worth having if it reconnects with its own inner life, where the old and the new are the same.' Roy Bolton's selection takes us from the Ancient World, via the Italian Renaissance, Rococo and Classicism to Impressionism, Modernism and the Contemporary World. Each painting, with its context and artist, is explained in terms designed to encourage us to judge art for ourselves. Written with authority and full of original and helpful insights, this is a history of art for our times. 'While I find it interesting to think about all sorts of art, I prefer painting to any of it. Painting is soulful, important, serious and humane.' Matthew Collings 'We need to de-mystify art by stripping it down to its bare essentials, then rebuilding it ourselves, using our own minds and eyes, without all the pompous clutter.' Roy Bolton

The fine art of painting is as varied as the life from which it springs. Each artist portrays different aspects of the world. A great artist is able to take some aspect of life and give it depth and meaning. To do this, an artist will make use of the many devices common to painting. These include composition, color, form, and texture. This engaging and dazzling reference covers the elements and principles of design in painting and the various mediums, forms, imagery, subject matter, and symbolism employed, adopted, or created by the painter. Key artworks are reproduced to clarify concepts.