From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a fascinating examination of the critical role that trees and plants play in our world. From world-renowned scientist Jane Goodall, as seen in the new National Geographic documentary Jane, comes a fascinating examination of the critical role that trees and plants play in our world. Seeds of Hope takes us from Goodall's home in England to her home-away-from-home in Africa, deep inside the Gombe forest, where she and the chimpanzees are enchanted by the fig and plum trees they encounter. She introduces us to botanists around the world, as well as places where hope for plants can be found, such as The Millennium Seed Bank. She shows us the secret world of plants with all their mysteries and potential for healing our bodies as well as Planet Earth. Looking at the world as an adventurer, scientist, and devotee of sustainable foods and gardening--and setting forth simple goals we can all take to protect the plants around us--Goodall delivers an enlightening story of the wonders we can find in our own backyards.

Comprising some 28,000 different species, orchids are by far the largest flowering plant family on Earth. Every year, new species are being uncovered in the wild or created by humans, and so this number has only continued to blossom. This book is intended for those who wish to learn about the multifaceted nature of this amazing plant. It covers many different aspects of orchid study, from its cultural history to its evolutionary development and from its first discoveries to ongoing scientific research. No matter your specialty or level of orchid expertise, you can find in this book new and fascinating facts and stories that will make you gasp, laugh, and read on. Through the many exotic and beautiful pictures permeating these pages, you will come to know something of the infinite diversity of this plant family and at last learn why so many orchid growers and fanatics have embarked on this same endless path. “I was smitten with this book after reading the very first chapter on the history of Orchids...There are plenty of interesting facts to charm your orchid friends and impress even the most studied researcher... All in all a fabulous read that is well illustrated and with a reference section the likes of which I have never seen before with its vast and varied appendices on a slew of subjects. If you are looking for a book that is engaging and educational with lots of good humor thrown in, then this book is for you. I know that I will treasure my copy for years to come.” -- Laura Newton, American Orchid Society Awards Registrar and Accredited Judge, ORCHIDS Magazine (May, 2018) "Joel L. Schiff brings to life not just the science surrounding orchids, but the human process of recognizing, cataloging, and appreciating them...It's this approach, combined with lovely close-up color photos throughout, which makes Rare and Exotic Orchids a recommendation not just for professionals or botany libraries, but for general-interest readers who will enjoy a highly accessible study that invites an in-depth interest in orchids and their importance to human affairs."-- Diane Donovan’s Pick of the Month (April, 2018)

Vanilla is a legacy of Mexico and, like chocolate, it is a major global delicacy representing almost a half-billion Euros in profits each year. Written under the editorial guidance of renowned field authorities Drs. Eric Odoux and Michel Grisoni, Vanilla presents up-to-date reviews on the cultivation, curing, and uses of vanilla. It provides unique

An updated guide to the production, science, and uses of vanilla Vanilla is a flavor and fragrance in foods, cosmetics, pharmaceuticals, and a wealth of other products. Now in its second edition, the Handbook of Vanilla Science and Technology provides a comprehensive and updated review of the science and technology used in these items’ production and supply. Featuring contributions from an international range of experts, this revised edition covers a multitude of topics, including agricultural production, global markets, analytical methods, sensory analysis, food and fragrance applications, organic farming and fair trade, botanical diseases, and novel uses. The Handbook of Vanilla Science and Technology, Second Edition is a vital resource for producers, distributors, and scientists involved in vanilla’s growth and utilization, and offers readers: A guide to the cultivation, extraction, analysis, DNA sequencing, and marketing of vanilla Information on the production of vanilla in a range of countries such as Mexico, Australia, Costa Rica, and India Guidelines on the quality control of vanilla beans and extracts Information on fair trade and the future of vanilla

Driven by the increasing necessity to define the biological diversity frame of widespread, endemic and threatened species, as well as by the stimulating chance to describe new species, the study of the evolutive and spatial dynamics is in constant execution. Systematic overviews, biogeographic and phylogenic backgrounds, species composition and distribution in restricted areas are focal topics of the 15 interesting independent chapters collected in this book, chosen to offer to the reader an overall view of the present condition in which our planet is.