Agriculture, alpine, global change, nutrients, farming

Part of the worldwide biodiversity program DIVERSITAS, the Global Mountain Biodiversity Assessment (GMBA) assesses the biological richness of high-elevation biota. GMBA's focus includes the uppermost forest regions or their substitute rangeland vegetation, the treeline ecotone, and the alpine and nival belts. Providing more than description, the GM

This book begins with a brief account of the extraordinary sequence of events that led to emergence of grasslands as major vegetation formations that now occupy some of the driest and hottest and the highest and coldest on earth as well as vast steppes and prairies in more temperate climes. It is the story of grasses successfully competing with forests and woodlands, aided and abetted by grazing herbivores and by humans and their use of fire as a tool. It is a story of adaptation to changing climates and the changing biophysical environments. A major focus of the book is the Palaearctic biogeographic realm that extends over some 45 million km2 and thus more than 1/3 of the terrestrial ice-free surface on Earth. It comprises extensive grasslands of different types and origin, which can be subdivided into (1) natural grasslands with (1a) steppes (climatogenic in dry climates), (1b) arctic-alpine grasslands (climatogenic in cold climates) and (1c) azonal and extrazonal grasslands (pedogenic and topogenic) as well as (2) secondary grasslands created and sustained by human activities, such as livestock grazing, mowing or burning. Grasslands of the Palaearctic do not only form a major basis for the agriculture of the region and thus its food supply, but are also crucial for other ecosystem services and host a supra proportional part of the realm’s plant and animal diversity. To reflect that suitability of grasslands for biodiversity strongly depends on their state, we apply the term High Nature Value grassland to those natural grasslands that are not degraded (in good state) and those secondary grasslands that are not intensified (semi-natural). The situation in a variety of countries where grasslands are evolving under the influence of global climate change is also considered. Case studies are presented on Southern Africa, Eastern Africa, India, China, South America, North America and Australia. The concluding chapter examines a set of themes arising from the chapters that make up the bulk of this book. The following provide a focus: recent history of grassland biomes – brief recap of current thinking and recent trends with special reference to dry grasslands in the Palearctic regions; the current status of grasslands and germplasm resources (biodiversity) – an overview; management systems that ensure sustainability; how to recover degraded grasslands; socio-economic issues and considerations in grassland management; the impacts of environmental problems in grasslands such as future climate change and intensification and the problems/prospects facing pastoralists and other grassland-based livestock producers.

Whilst agricultural landscapes are products of the local ecosystem and community in which they are situated, they are becoming increasingly affected by the same global issues, and are converging under the dynamics of globalisation. Combining landscape ecological research and an examination of relevant public policy, this book investigates the dynamic relationship between agricultural landscapes and the global change processes, such as urbanisation, by which they are being transformed. Landscape change is analysed in the context of biophysical patterns, market dynamics, and specific public policy frameworks, through a series of case studies from different OECD countries spanning Europe, Asia Pacific and North America. Particular emphasis is placed upon the way that landscapes are changing under differing policies of agricultural subsidy including the EU Common Agricultural Policy. This is an ideal resource for graduate students and researchers in landscape ecology and agriculture as well as policy analysts working in the agricultural sector.

A comprehensive assessment of the effects of climate change on global grasslands and the mitigating role that ecologists can play.

Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what should go into the feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The book has been completely updated and revised to address how to formulate organic diets in situations where there is a declining supply of organic feed, as well as the feasibility of utilizing novel feedstuffs and their acceptability by consumers of organic meat products. Including the experiences of producers in relation to appropriate breeds and production systems for forage-based organic production, this book is an important read for researchers and students of organic food animal production, veterinary sciences and food; as well as food industry personnel and organic farmers.

This text presents papers from the 18th EARSeL Symposium, held in Enschede, Netherlands. The papers are followed by application-oriented contributions on specific themes such as land use and nature management; water quality and pollution monitoring; and coastal zone management.