A cookbook collection of delicious recipes from the Lady Rample Mysteries! From gingerbread wars to Aviation cocktails to lost historical recipes, one of my favorite parts of writing the Lady Rample Mysteries set in the 1930s is that I’m simply forced into researching all the lovely cocktails, mocktails, cakes, and other goodies that appear throughout the series. (Lady Rample’s love of such things may or may not be somewhat autobiographical.) I thought it would be fun to create a recipe book with some of the goodies found in the Lady Rample Mysteries series so that you can try out all the yummy drinks and snacks that have you drooling! Join Lady Rample, Chaz, Aunt Butty, and the rest of the gang for afternoon tea. I can’t wait to hear about your Lady Rample-esque adventures in cake! For fans of the Lady Rample Mysteries who may or may not also be avid watchers of the Great British Baking Show and collectors of cookery books.

When Lady Rample steps out, murder steps in. Lady Rample finds herself at odds after the death of her husband until her best friend drags her to a hot new jazz club in the heart of London. As if being wooed by two handsome men isn't enough, Lady R finds herself embroiled in the murder of one of the club's owners. Bored with her aristocratic life and irked that the police have arrested the wrong suspect, Lady R decides to turn lady detective. With her eccentric Aunt Butty in tow, Lady R scours London for clues. If she's lucky she'll find the killer before the killer finds her. From the author of the Viola Roberts Cozy Mysteries comes the first book in the Lady Rample Mysteries set in jazz-era London.

All the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen. Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.

When a famous American actress lands on Lady Rample’s London doorstep, begging her to throw a Halloween party, there’s not much to do but oblige. Especially when Aunt Butty gets involved. Naturally, that means a trip to an abandoned manor house in the England countryside that comes complete with its own ghosts. However, the glamorous costume party soon turns into something more deadly when one of the guests is poisoned. With spirits running amok, starlets going missing, and threatening letters popping up willy-nilly, will Lady Rample ever uncover the truth behind the haunting of America’s favorite movie star? Enjoy the latest Lady Rample Mystery, a humorous and ghostly Halloween cozy mystery set in 1930s England. Read what others are saying about USA Today Bestselling author Shéa MacLeod's Lady Rample Mysteries series: ⭐⭐⭐⭐⭐ “What's not to love about a jazz-era Miss Marplesque character named Lady Rample in an eccentric cozy mystery that doesn't take itself too seriously? It's a great little jaunt, and I can't wait for more from this author.” --FictionFan ⭐⭐⭐⭐⭐ “Wonderful, lighthearted, and fun read. I smiled the whole way through it! I love the new characters and world MacLeod has set up!” – New York Times and USA Today bestselling author CD Reiss Read the entire Lady Rample Mysteries historical cozy mystery series: Book 1 - Lady Rample Steps Out Book 2 - Lady Rample Spies a Clue Book 3 - Lady Rample and the Silver Screen Book 4 - Lady Rample Sits In Book 5 - Lady Rample and the Ghost of Christmas Past Book 6 - Lady Rample and Cupid's Kiss Book 7 - Lady Rample and the Mysterious Mr. Singh Book 8 - Lady Rample and the Haunted Manor Book 9 - Lady Rample and the Parisian Affair Book 10 - Lady Rample and the Yuletide Caper Book 11 – Lady Rample ad the Mystery at the Museum Topics: Shéa, Shéa MacLeod, cozy mystery, cozy mysteries, murder mystery, whodunnit, humor, single woman, funny mystery, humor, British mystery, London, England, English mystery, aristocracy, action and adventure, friendship, romantic subplot, jazz-era, vintage, historical mystery, 1930s, mystery, detective, amateur sleuth, woman detective, crime, caper, flapper, jazz, interracial romance Other readers of this book enjoyed books by: London Lovett, Kate Parker, Rick Bleiweiss, Agatha Christie, Kim M. Watt, Leighann Dobbs, Kelly Oliver, Traci Andrighetti, Irish March, M. K. Dean, Sara Rosett, Amy Saunders, C.J. Archer, Bailey Booth, ACF Bookens, Fiona Grace, Matthew Costello, Rose Temple, Victoria Walters, Maggie Robinson, Abigail Keam, Rhys Bowen, Helena Marchmont, Vivian Conroy, Martin Davies, Anna Castle, E. C. Bateman, Ada Moncrieff, Catherine Coles, Alice Duncan, Haper Lin, M. Louisa Locke, Carol Caverly, Penelope Swan, Fiona Leitch, Helena Dixon, Tam May, Emma Jameson

It's springtime in London, and Lady Rample is ready for a new adventure. When Aunt Butty declares she wants to be a novelist and must move to Paris posthaste (because novelists live in Paris, naturally), Lady Rample decides to go with her. Especially since her paramour is also headed to Paris for a jazz gig. She might as well join in the fun. She's been in Paris for less than a week when she stumbles across the body of a former WW1 veteran Harlem Hellfighter. Next thing she knows, she’s embroiled in the hunt for a stolen diamond and in the sights of a cold-blooded killer. Book 9 in the popular, feel-good Lady Rample Mysteries set (mostly) in 1930s London. Read what others are saying about USA Today Bestselling author Shéa MacLeod's Lady Rample Mysteries series: ⭐⭐⭐⭐⭐ “What's not to love about a jazz-era Miss Marplesque character named Lady Rample in an eccentric cozy mystery that doesn't take itself too seriously? It's a great little jaunt, and I can't wait for more from this author.” --FictionFan ⭐⭐⭐⭐⭐ “Wonderful, lighthearted, and fun read. I smiled the whole way through it! I love the new characters and world MacLeod has set up!” – New York Times and USA Today bestselling author CD Reiss Read the entire Lady Rample Mysteries historical cozy mystery series: Book 1 - Lady Rample Steps Out Book 2 - Lady Rample Spies a Clue Book 3 - Lady Rample and the Silver Screen Book 4 - Lady Rample Sits In Book 5 - Lady Rample and the Ghost of Christmas Past Book 6 - Lady Rample and Cupid's Kiss Book 7 - Lady Rample and the Mysterious Mr. Singh Book 8 - Lady Rample and the Haunted Manor Book 9 - Lady Rample and the Parisian Affair Book 10 - Lady Rample and the Yuletide Caper Book 11 – Lady Rample ad the Mystery at the Museum Topics: Shéa, Shéa MacLeod, cozy mystery, cozy mysteries, murder mystery, whodunnit, humor, single woman, funny mystery, humor, British mystery, London, England, English mystery, aristocracy, action and adventure, friendship, romantic subplot, jazz-era, vintage, historical mystery, 1930s, mystery, detective, amateur sleuth, woman detective, crime, caper, flapper, jazz, interracial romance, Paris, France, heist Other readers of this book enjoyed books by: London Lovett, Kate Parker, Rick Bleiweiss, Agatha Christie, Kim M. Watt, Leighann Dobbs, Kelly Oliver, Traci Andrighetti, Irish March, M. K. Dean, Sara Rosett, Amy Saunders, C.J. Archer, Bailey Booth, ACF Bookens, Fiona Grace, Matthew Costello, Rose Temple, Victoria Walters, Maggie Robinson, Abigail Keam, Rhys Bowen, Helena Marchmont, Vivian Conroy, Martin Davies, Anna Castle, E. C. Bateman, Ada Moncrieff, Catherine Coles, Alice Duncan, Haper Lin, M. Louisa Locke, Carol Caverly, Penelope Swan, Fiona Leitch, Helena Dixon, Tam May, Emma Jameson

One of the all-time great cookbooks receives a lavish update and remains an essential resource and inspiration for cooks of all levels. One of the greatest cookbooks of all time, The Constance Spry Cookery Book remains an essential kitchen bible: astonishingly informative, supremely practical, and constantly at-hand for countless home cooks and future top chefs for over fifty years. With over a thousand pages filled with recipes, cooking history, and miraculous tips, this indispensable resource has now been updated and elegantly redesigned with specially commissioned how-to line drawings. Cooks of every level will find invaluable information on kitchen processes, soups and sauces, vegetables, meat, poultry, game, cold dishes, and pastry making. This timeless treasure is “a monument to ‘civilised living’ . . . If you can’t find a recipe for something anywhere else, it will be in Constance Spry” (The Guardian). “Cookery is vast, detailed, and lovely. The purpose of the book was to take the knowledge of culinary professionals and write it in a form that British housewives could understand and use. It was, and it remains, the British cookery [and cooking] bible.” —Cooking by the Book

The cake mix doctor...doctors cake mixes to create more than 200 luscious desserts with from-scratch taste.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

NEW YORK TIMES BESTSELLER From the host of Food Network’s Girl Meets Farm and bestselling author of the IACP award-winning Molly on the Range, a collection of cozy recipes that feel like celebrations. Home Is Where the Eggs Are is a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share. The flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as: Babka Cereal Mozzarella Stick Salad Doughnut Matzo Brei Ham and Potato Pizza Chicken and Stars Soup Orange Blossom Creamsicle Smoothies Hand-pulled Noodles with Potsticker Filling Sauce Marzipan Chocolate Chip Cookies In Home Is Where the Eggs Are, the feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.

TALES OF THE COCKTAIL SPIRITED AWARD® WINNER • IACP AWARD FINALIST • The New York Times bestselling author of My Paris Kitchen serves up more than 160 recipes for trendy cocktails, quintessential apéritifs, café favorites, complementary snacks, and more. Bestselling cookbook author, memoirist, and popular blogger David Lebovitz delves into the drinking culture of France in Drinking French. This beautifully photographed collection features 160 recipes for everything from coffee, hot chocolate, and tea to Kir and regional apéritifs, classic and modern cocktails from the hottest Paris bars, and creative infusions using fresh fruit and French liqueurs. And because the French can't imagine drinking without having something to eat alongside, David includes crispy, salty snacks to serve with your concoctions. Each recipe is accompanied by David's witty and informative stories about the ins and outs of life in France, as well as photographs taken on location in Paris and beyond. Whether you have a trip to France booked and want to know what and where to drink, or just want to infuse your next get-together with a little French flair, this rich and revealing guide will make you the toast of the town.