La Vera Cucina
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Author |
: Joanne Pecoraro |
Publisher |
: Xlibris Corporation |
Total Pages |
: 108 |
Release |
: 2009-05-21 |
ISBN-10 |
: 9798369416525 |
ISBN-13 |
: |
Rating |
: 4/5 (25 Downloads) |
Synopsis La Vera Cucina by : Joanne Pecoraro
There's no available information at this time. Author will provide once information is available.
Author |
: Carlo Middione |
Publisher |
: Echo Point Books & Media, LLC |
Total Pages |
: 0 |
Release |
: 2022-10-18 |
ISBN-10 |
: 1648371930 |
ISBN-13 |
: 9781648371936 |
Rating |
: 4/5 (30 Downloads) |
Synopsis La Vera Cucina by : Carlo Middione
Chef Carlo Middione shares his passion for authentic Italian food in La Vera Cucina. You can almost taste the fresh herbs as you browse over 200 heirloom recipes. Learn to combine flavors to create delicious meals the Italian way.
Author |
: Donaldo Soviero |
Publisher |
: |
Total Pages |
: 317 |
Release |
: 1992 |
ISBN-10 |
: 0285631039 |
ISBN-13 |
: 9780285631038 |
Rating |
: 4/5 (39 Downloads) |
Synopsis La Vera Cucina Italiana by : Donaldo Soviero
Author |
: Donaldo Soviero |
Publisher |
: Wiley |
Total Pages |
: 317 |
Release |
: 1991 |
ISBN-10 |
: 0026125706 |
ISBN-13 |
: 9780026125703 |
Rating |
: 4/5 (06 Downloads) |
Synopsis La Vera Cucina Italiana by : Donaldo Soviero
Explains the fundamentals of Italian cooking and offers more than 200 recipes for classic Italian dishes
Author |
: Grayson Martello-Livingston |
Publisher |
: Blurb |
Total Pages |
: 106 |
Release |
: 2021-03-04 |
ISBN-10 |
: 1034554727 |
ISBN-13 |
: 9781034554721 |
Rating |
: 4/5 (27 Downloads) |
Synopsis La Vera Cucina Italiana by : Grayson Martello-Livingston
This cookbook will bring to life through my culinary journey the genuinely authentic representation of central and southern Italian cuisine in the modern context, influenced by the classic Italian cultural food traditions.
Author |
: Joyce Goldstein |
Publisher |
: Chronicle Books |
Total Pages |
: 406 |
Release |
: 2004-10-14 |
ISBN-10 |
: 081184238X |
ISBN-13 |
: 9780811842389 |
Rating |
: 4/5 (8X Downloads) |
Synopsis Italian Slow and Savory by : Joyce Goldstein
Presents 120 recipes for slow-cooked Italian dishes, including soups, sauces for pasta and polenta, fish and shellfish, poultry and rabbit, meats, and vegetables, and provides information on traditional Italian cooking methods and ingredients.
Author |
: ROBERT MARCHESE |
Publisher |
: Youcanprint |
Total Pages |
: 134 |
Release |
: 2013-03-13 |
ISBN-10 |
: 9788891106216 |
ISBN-13 |
: 8891106216 |
Rating |
: 4/5 (16 Downloads) |
Synopsis Storia della cucina - La cucina medievale by : ROBERT MARCHESE
Questo testo è frutto di una ricerca su svariati testi di cui è data ampia bibliografia. Contiene una panoramica die grandi cuochie dell'antichità ed in particolare dell'epoca medievale ma con riferimenti anche alla cucina dell'antica Roma e quella Rinascimentale. Si descrive anche l'evoluzione della tavola e delle abitudini alimentari degli antichi con riferimento alle stoviglie ai metodi di cottura e alla profonda differenza fra il mangiare dei poveri e quello dei ricchi per i quali il banchetto era anche una dimostrazione di fasto e di ricchezza. Si descrivono anche alcuni piatti legate a personaggi famori e la trascrizione di ricette originali più o meno modificate per renderle appetibili alle mutate abitudini culinarie del tempo attuale.
Author |
: |
Publisher |
: |
Total Pages |
: |
Release |
: 1895 |
ISBN-10 |
: OCLC:71104199 |
ISBN-13 |
: |
Rating |
: 4/5 (99 Downloads) |
Synopsis La vera cucina napoletana by :
Author |
: Julia della Croce |
Publisher |
: Chronicle Books |
Total Pages |
: 194 |
Release |
: 2004-03 |
ISBN-10 |
: 0811823520 |
ISBN-13 |
: 9780811823524 |
Rating |
: 4/5 (20 Downloads) |
Synopsis Roma by : Julia della Croce
"The region of Latium and Rome, its capital city, are rich in culinary traditions ... In Roma, noted cookbook author Julia della Croce reveals the diverse foodways of Rome and its five provinces, Latina, Frosinone, Rieti, Viterbo, and Rome"--Front flap.
Author |
: Silvano Serventi |
Publisher |
: Columbia University Press |
Total Pages |
: 465 |
Release |
: 2002-11-06 |
ISBN-10 |
: 9780231519441 |
ISBN-13 |
: 0231519443 |
Rating |
: 4/5 (41 Downloads) |
Synopsis Pasta by : Silvano Serventi
Ranging from the imperial palaces of ancient China and the bakeries of fourteenth-century Genoa and Naples all the way to the restaurant kitchens of today, Pasta tells a story that will forever change the way you look at your next plate of vermicelli. Pasta has become a ubiquitous food, present in regional diets around the world and available in a host of shapes, sizes, textures, and tastes. Yet, although it has become a mass-produced commodity, it remains uniquely adaptable to innumerable recipes and individual creativity. Pasta: The Story of a Universal Food shows that this enormously popular food has resulted from of a lengthy process of cultural construction and widely diverse knowledge, skills, and techniques. Many myths are intertwined with the history of pasta, particularly the idea that Marco Polo brought pasta back from China and introduced it to Europe. That story, concocted in the early twentieth century by the trade magazine Macaroni Journal, is just one of many fictions umasked here. The true homelands of pasta have been China and Italy. Each gave rise to different but complementary culinary traditions that have spread throughout the world. From China has come pasta made with soft wheat flour, often served in broth with fresh vegetables, finely sliced meat, or chunks of fish or shellfish. Pastasciutta, the Italian style of pasta, is generally made with durum wheat semolina and presented in thick, tomato-based sauces. The history of these traditions, told here in fascinating detail, is interwoven with the legacies of expanding and contracting empires, the growth of mercantilist guilds and mass industrialization, and the rise of food as an art form. Whether you are interested in the origins of lasagna, the strange genesis of the Chinese pasta bing or the mystique of the most magnificent pasta of all, the timballo, this is the book for you. So dig in!