A collection of Jewish cartoons covering topics ranging from food and family to holidays and guilt.

A delightful excursion through the Yiddish language, the culture it defines and serves, and the fine art of complaint Throughout history, Jews around the world have had plenty of reasons to lament. And for a thousand years, they've had the perfect language for it. Rich in color, expressiveness, and complexity, Yiddish has proven incredibly useful and durable. Its wonderful phrases and idioms impeccably reflect the mind-set that has enabled the Jews of Europe to survive a millennium of unrelenting persecution . . . and enables them to kvetch about it! Michael Wex—professor, scholar, translator, novelist, and performer—takes a serious yet unceasingly fun and funny look at this remarkable kvetch-full tongue that has both shaped and has been shaped by those who speak it. Featuring chapters on curse words, food, sex, and even death, he allows his lively wit and scholarship to roam freely from Sholem Aleichem to Chaucer to Elvis. Perhaps only a khokhem be-layle (a fool, literally a "sage at night," when there's no one around to see) would care to pass up this endearing and enriching treasure trove of linguistics, sociology, history, and folklore—an intriguing appreciation of a unique and enduring language and an equally fascinating culture.

In this hilariously sweet story about an opposites-attract friendship, chock-full of Yiddish humor, a girl and her best bird friend’s perfect day turns into a perfect opportunity to see things differently. Gitty and her feathered-friend Kvetch couldn’t be more different: Gitty always sees the bright side of life, while her curmudgeonly friend Kvetch is always complaining and, well, kvetching about the trouble they get into. One perfect day, Gitty ropes Kvetch into shlepping off on a new adventure to their perfect purple treehouse. Even when Kvetch sees signs of impending doom everywhere, Gitty finds silver linings and holds onto her super special surprise reason for completing their mission. But when her perfect plan goes awry, oy vey, suddenly it’s Gitty who’s down in the dumps. Can Kvetch come out of his funk to lift Gitty’s spirits back up?

The complaints of a kvetch come true.

Winner of the Bernard J. Brommel Award for Biography & Memoir Best Graphic Novels of the Year-Forbes Jewish Book Award Finalist Finalist for the Chautauqua Prize For Persepolis and Logicomix fans, a New Yorker cartoonist's page-turning graphic biography of the fascinating Hannah Arendt, the most prominent philosopher of the twentieth century. One of the greatest philosophers of the twentieth century and a hero of political thought, the largely unsung and often misunderstood Hannah Arendt is best known for her landmark 1951 book on openness in political life, The Origins of Totalitarianism, which, with its powerful and timely lessons for today, has become newly relevant. She led an extraordinary life. This was a woman who endured Nazi persecution firsthand, survived harrowing "escapes" from country to country in Europe, and befriended such luminaries as Walter Benjamin and Mary McCarthy, in a world inhabited by everyone from Marc Chagall and Marlene Dietrich to Albert Einstein and Sigmund Freud. A woman who finally had to give up her unique genius for philosophy, and her love of a very compromised man - the philosopher and Nazi-sympathizer Martin Heidegger - for what she called "love of the world." Compassionate and enlightening, playful and page-turning, New Yorker cartoonist Ken Krimstein's The Three Escapes of Hannah Arendt is a strikingly illustrated portrait of a complex, controversial, deeply flawed, and irrefutably courageous woman whose intelligence and "virulent truth telling" led her to breathtaking insights into the human condition, and whose experience continues to shine a light on how to live as an individual and a public citizen in troubled times.

Wise and hilarious, this is a book about happiness, your own and that of others. The principles outlined here will work for anyone, Jewish or not, who makes the effort to put them into practice. Drawing on the “wisdom of the ages,” bestselling author Michael Wex shows readers how to figure out the right thing to do in any situation. First he describes the two words “mentsh” and “shmuck.” The former refers most often to an adult who has learned to think of others first; the latter refers to someone who thinks he or she is someone special. In this book, you will learn how to keep yourself from believing you are someone special. You will learn how not to be a shmuck.

A cross between Henry Beard's Latin for All Occasions and Ben Schott's Schott's Original Miscellany, JUST SAY NU is a practical guide to using Yiddish words and expressions in day-to-day situations. Along with enough grammar to enable readers to put together a comprehensible sentence and avoid embarrassing mistakes, Wex also explains the five most useful Yiddish words–shoyn, nu, epes, takeh,and nebakh–what they mean, how and when to use them, and how they can be used to conduct an entire conversation without anybody ever suspecting that the reader doesn't have the vaguest idea of what anyone is actually saying. Readers will learn how to shmooze their way through such activities as meeting and greeting; eating and drinking; praising and finding fault; maintaining personal hygiene; going to the doctor; driving; parenting; getting horoscopes; committing crimes; going to singles bars; having sex; talking politics and talking trash. Now that Stephen Colbert, a Catholic from South Carolina and host of the "Colbert Report," is using Yiddish to wish viewers a bright and happy Chanukah, people have finally started to realize that there's nothing in the world that can't be improved by translating it into Yiddish. Wex's JUST SAY NU is the book that's going to show them how.

Are you sick of being told "Smile-look on the bright side"? Do you feel guilty when you admit you're having a bad day? If you answered yes to any of these questions, you are a victim of the "don't worry, be happy" mentality that is pervading America. Dr. Held, convinced that having to smile through life's problems only adds insult to injury, is here to tell you that you have the right, the need, to kvetch! As she walks you through the five steps of creative kvetching, Dr. Held will show you that the right kind of complaining can help you to feel better and attract others to you instead of driving them away. So get ready to take off your smiley face and be liberated from the "tyranny of the positive attitude."

Are you sick of being told "Smile-look on the bright side"? Do you feel guilty when you admit you're having a bad day? If you answered yes to any of these questions, you are a victim of the "don't worry, be happy" mentality that is pervading America. Dr. Held, convinced that having to smile through life's problems only adds insult to injury, is here to tell you that you have the right, the need, to kvetch! As she walks you through the five steps of creative kvetching, Dr. Held will show you that the right kind of complaining can help you to feel better and attract others to you instead of driving them away. So get ready to take off your smiley face and be liberated from the "tyranny of the positive attitude."

Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.