David J. Rudolph raises new questions about Paul's view of the Torah and Jewish identity in this post-supersessionist interpretation of 1 Corinthians 9:19-23. Paul's principle of accommodation is considered in light of the diversity of Second Temple Judaism and Jesus' example and rule of accommodation.

Kosher foods, kosher cooking, and the kosher dietary laws are one of the most widely known yet least understood areas of Judaism and Jewish life. Kosher for the Clueless but Curious is the first book to ever present all aspects of kosher--including

David Rudolph's primary aim is to demonstrate that scholars overstate their case when they maintain that 1 Cor 9:19-23 is incompatible with a Torah-observant Paul. A secondary aim is to show how one might understand 1 Cor 9:19-23 as the discourse of a Jew who remained within the bounds of pluriform Second Temple Judaism. Part I addresses the intertextual, contextual and textual case for the traditional reading of 1 Cor 9:19-23. Weaknesses are pointed out and alternative approaches are considered. The exegetical case in Part II centres on interpreting 1 Cor 9:19-23 in light of Paul's recapitulation in 1 Cor 10:32-11:1, which concludes with the statement, Be imitators of me, as I am of Christ. Given the food-related and hospitality context of 1 Cor 8-10, and Paul's reference to dominical sayings that point back to Jesus' example and rule of adaptation, it is argued that 1 Cor 9:19-23 reflects Paul's imitation of Jesus' accommodation-oriented table-fellowship with all. As Jesus became all things to all people through eating with ordinary Jews, Pharisees and sinners, Paul became all things to all people through eating with ordinary Jews, strict Jews (those under the law) and Gentile sinners. This Cambridge University dissertation won the 2007 Franz Delitzsch Prize from the Freie Theologische Akademie.

From the birth of Krypton in Cleveland to the Caped Crusader, Captain America, the Incredible Hulk, Spider-Man, the X-Men, and more, Up, Up, and Oy Vey chronicles the uncanny story behind the story about the origins of the planet's most famous superheroes. While the Jewish contribution to film, theater, music, and comedy has been well-documented, the Jewish role in the creation of the All-American superhero has not been--until now! The official publication date of this book is June 27, 2006, which is two weeks after the 3rd X-Men movie is released and three days before Superman Returns hits the theaters. Additionally, Geppi's Entertainment Museum will be opening in Baltimore on July 4th as well, and this museum is being touted as a one-of-a-kind, fun, interactive museum. . .with a focus on pop culture in all media, toys, and comic characters.

The Sacred Table: Creating a Jewish Food Ethic is an anthology of diverse essays on Jewish dietary practices. This volume presents the challenge of navigating through choices about eating, while seeking to create a rich dialogue about the intersection of Judaism and food. The definition of Kashrut, the historic Jewish approach to eating, is explored, broadened and in some cases, argued with, in these essays. Kashrut is viewed not only as a ritual practice, but also as a multifaceted Jewish relationship with food and its production, integrating values such as ethics, community, and spirituality into our dietary practice. The questions considered in The Sacred Table are broad reaching. Does Kashrut represent a facade of religiosity, hiding immorality and abuse, or is it, in its purest form, a summons to raise the ethical standards of food production? How does Kashrut enrich spiritual practice by teaching intentionality and gratitude? Can paying attention to our own eating practices raise our awareness of the hungry? Can Kashrut inspire us to eat healthfully? Can these laws draw us around the same table, thus creating community? In exploring the complexities of these questions, this book includes topics such as agricultural workers' rights, animal rights, food production, the environment, personal health, the spirituality of eating and fasting, and the challenges of eating together. The Sacred Table celebrates the ideology of educated choice. The essays present a diverse range of voices, opinions, and options, highlighting the Jewish values that shape our food ethics. Whether for the individual, family, or community, this book supplies the basic how-tos of creating a meaningful Jewish food ethic and incorporating these choices into our personal and communal religious practices. These resources will be helpful if we are new to these ideas or if we are teaching or counseling others. Picture a beautiful buffet of choices from which you can shape your personal Kashrut. Read, educate yourself, build on those practices that you already follow, and eat well. Published by CCAR Press, a division of the Central Conference of American Rabbis

From the New York Times bestselling author of The Red Tent—a classic parenting book that combines insights from Jewish tradition with contemporary thinking about how children learn and grow. In this updated edition, you will discover the practices, customs, and values that go into creating a Jewish home and raising joyful children within the rich traditions of Judaism.

How many of us have the background to seek rabbinical guidance on kashrus problems - intelligently? How prepared are we to deal with the maze of modern appliances in the typical kitchen? This book explains the principles of kashrus laws, and shows how real-life problems fit into the framework of halachah. Includes copious diagrams and a listing of appliances.

Winner of the 2016 Scott O’Dell Award for Historical Fiction A 2016 Association of Jewish Libraries Sydney Taylor Award Winner Winner of the 2016 National Jewish Book Award for Children’s and Young Adult Literature Newbery Medalist Laura Amy Schlitz brings her delicious wit and keen eye to early twentieth-century America in a moving yet comedic tour de force. Fourteen-year-old Joan Skraggs, just like the heroines in her beloved novels, yearns for real life and true love. But what hope is there for adventure, beauty, or art on a hardscrabble farm in Pennsylvania where the work never ends? Over the summer of 1911, Joan pours her heart out into her diary as she seeks a new, better life for herself—because maybe, just maybe, a hired girl cleaning and cooking for six dollars a week can become what a farm girl could only dream of—a woman with a future. Newbery Medalist Laura Amy Schlitz relates Joan’s journey from the muck of the chicken coop to the comforts of a society household in Baltimore (Electricity! Carpet sweepers! Sending out the laundry!), taking readers on an exploration of feminism and housework; religion and literature; love and loyalty; cats, hats, and bunions.