At the turn of the twentieth century, two young men from Palakkad, Puthu and Krishnan, meet aboard a ship bound for Malaya, and strike up an instant connection. Over the next two decades, they set up a restaurant in Singapore selling curry puffs and kopi, become successful, get married and start families. However, Krishnan harbours a dark secret that threatens to destroy the dreams he and Puthu have built together, a secret that only carelessness can reveal…

The Epigram Books Collection of Best New Singaporean Short Stories: Volume Five gathers the finest Singaporean stories published in 2019 and 2020, selected by guest editor Balli Kaur Jaswal from hundreds published in journals, magazines, anthologies and single-author collections.

Sally Bong is the typical do-gooder. But her journey as an exemplary citizen of Singapore is put into question when she meets people on the margins, upending everything she has learned in school. In a follow-up to the hilarious Let’s Give It Up for Gimme Lao!, Sebastian Sim delves deeper into a nation’s psyche with more shrewd humour than ever before. Reader Reviews: “An acerbic wit. Sim’s prose zips along breezily.” –The Straits Times “Hilarious and almost absurdist in its storytelling, And the Award Goes to Sally Bong! strings watershed events in Singapore’s short history with the life of a dauntless but heartfelt protagonist, homing in on what it means to lead our best and authentic lives.” –Cyril Wong, Singapore Literature Prize-winning author of This Side of Heaven

Behind the golden façade of a land filled with opportunities dwell two destitute souls, shipped to Singapore in the late 1800s. Oseki, an ingenue forced into prostitution as a karayuki, grapples with being betrayed by her own father and transforms into a monster she can’t recognise. Gobind, a deaf convict from India, serves his sentence as a punkhawala to a British hunter obsessed with killing Rimau Satan, a man-eating tiger of mythic proportions. Whenever Gobind hunts with his master, his butchered memories lurk in the darkness, aching to pounce. When Oseki’s and Gobind’s paths intertwine, they begin to face their inner demons to find their humanity—and their way back home.

Shining a brilliant light on expat life in Singapore, “Hawker Dreams” sweeps readers into the heart of the rule-abiding city-state where nearly a third of its six million inhabitants are foreigners, each with a story to tell. The memoir is equal parts travelogue, family history, and cultural exploration. Oanh Usadi takes you on her journey of home and belonging through the prism of language, cuisine, and class. In the multi-cultural, multi-ethnic island where language plays a central role in shaping identities and forging connections “Hawker Dreams” is a celebration of the ties that bind us to a place, no matter where we call home.

Blue Sky Mansion tells the tale of Tang Mei Choon, a young girl who was sold into servitude and nearly ends up being entombed alive. She flees with her saviour, a benign gentleman called Chen Tong, to Penang, Malaya, where a new set of troubles arise and threaten her life again.

It is 1944 in India and Nimita Khosla yearns to attend university to become an engineer, but her parents want a different life for her. As she accepts her fate and marries, religious upheaval is splitting the country and forcing her family to find a new home. In 2014, her granddaughter, molecular biologist Nimita Sachdev, escapes India to run away from the prospect of an arranged marriage. Staking out a future in Singapore, she faces rising anger against immigrants and uncertainty about her new home. Two generations apart, these two women walk divergent paths but face the same quandaries: who are we, and what is home?

Learn to cook classic Italian recipes like a native with the long-awaited debut cookbook from Rossella Rago, creator of the popular web TV series Cooking with Nonna! For Rossella Rago, creator and host of Cooking with Nonna TV, Italian cooking was never just about the amazing food or Sunday dinner; it was also about family, community, and tradition. Rossella grew up cooking with her Nonna Romana every Sunday and on holidays, learning the traditional recipes of the Italian region of Puglia, like focaccia, braciole, zucchine alla poverella, and pizza rustica. In her popular web TV series, Rossella invites Italian-American grandmothers (the unsung heroes of the culinary world) to cook with her, learning the classic dishes and flavors of each region of Italy and sharing them with eager fans all over the world. Now you can take a culinary journey through Italy with Rossella and her debut cookbook, Cooking with Nonna, featuring over 100 classic Italian recipes, along with advice and stories from 25 beloved Italian grandmothers. With easy-to-follow step-by-step instructions and mouthwatering photos, Cooking with Nonna covers appetizers, soups, salads, pasta, meats, breads, cookies, and desserts, and features favorite recipes including: Sicilian Rice Balls Fried Calamari Stuffed Artichokes Orecchiette with Broccoli Rabe Veal Stew in a Polenta Bowl Struffoli Ricotta Cookies Homemade Pasta Handcrafted Spaghetti with Meatballs Four-Cheer Lasagna If you are ready to bring back Sunday dinner and learn how to make Italian food just like nonna, then look no further!

--Winner of Singapore Book Awards 2022 (Best Literary Work)-- --Co-Winner of the 2021 Epigram Books Fiction Prize-- In 1890s Singapore, the formidable Miss Leda Cassidy arrives as paid companion to Sarah Jane Bendemeer, whose family suffers under the thrall of Southeast Asia's most terrifying hantu. But there's more to Miss Cassidy than meets the eye, and she's faced down worse in her life than a pontianak. However, she may have met her match in the indefatigable businessman, Mr Kay Wing Tong, whose large and constantly-growing family clearly requires female supervision—especially of the particular kind Miss Cassidy can provide. Ill omens and strange happenings surround Mr Kay and his colourful family, and Miss Cassidy must find a way to defend the ones she has learned to love.

A Publishers Weekly Best Book of the Year From an obesity and neuroscience researcher with a knack for engaging, humorous storytelling, The Hungry Brain uses cutting-edge science to answer the questions: why do we overeat, and what can we do about it? No one wants to overeat. And certainly no one wants to overeat for years, become overweight, and end up with a high risk of diabetes or heart disease--yet two thirds of Americans do precisely that. Even though we know better, we often eat too much. Why does our behavior betray our own intentions to be lean and healthy? The problem, argues obesity and neuroscience researcher Stephan J. Guyenet, is not necessarily a lack of willpower or an incorrect understanding of what to eat. Rather, our appetites and food choices are led astray by ancient, instinctive brain circuits that play by the rules of a survival game that no longer exists. And these circuits don’t care about how you look in a bathing suit next summer. To make the case, The Hungry Brain takes readers on an eye-opening journey through cutting-edge neuroscience that has never before been available to a general audience. The Hungry Brain delivers profound insights into why the brain undermines our weight goals and transforms these insights into practical guidelines for eating well and staying slim. Along the way, it explores how the human brain works, revealing how this mysterious organ makes us who we are.