Stillwater, the beloved Zen panda, now in his own Apple TV+ original series! Caldecott Honoree and New York Times bestselling author/artist Jon J Muth takes a fresh and exciting new look at the four seasons! Eating warm cookies on a cold day is easy water catchesevery thrown stone skip skip splash With a featherlight touch and disarming charm, Jon J Muth--and his delightful little panda bear, Koo--challenge readers to stretch their minds and imaginations with twenty-six haikus about the four seasons.

Karma, intrigued by his mother's store's name "Karma and Koo", sets out on an adventure to find out who Koo is. Karma soon learns that Koo is not a who but a what, and is in-fact something special that we all have inside.

Cho Sun Jak is a prolific South Korean writer of many novels and short stories. Many of his works have been adapted successfully as TV dramas and films, but very few of his works have been available in English till now. He presents an honest and frank view of the reality behind the successful development of modern Korea, with humor and sensitivity. The well-known novella, "The Preview," depicts the Korean War through the eyes of a young boy, and the other stories in this collection reflect the aftermath of the war, the desperate lives of the poor, the corruption of moral values, and the pathos of the lives of good-hearted prostitutes. The translations capture well the atmosphere and values of the period in which the stories were written. Detailed notes clarify linguistic points and the social and cultural context.

Winner of The IACP 2019 First Book Award presented by The Julia Child Foundation Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.