Knives On The Cutting Edge
Download Knives On The Cutting Edge full books in PDF, epub, and Kindle. Read online free Knives On The Cutting Edge ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads.
Author |
: Bob Macdonald |
Publisher |
: Scarletta Press |
Total Pages |
: 184 |
Release |
: 2012 |
ISBN-10 |
: 9780983021988 |
ISBN-13 |
: 0983021988 |
Rating |
: 4/5 (88 Downloads) |
Synopsis Knives on the Cutting Edge by : Bob Macdonald
Meld your mind with your palate with this in-depth look at the culinary ventures of many great chefs and restaurants, and an examination of some of the most current megatrends in dining and wining experiences.
Author |
: Jon Berghoff |
Publisher |
: Wordclay |
Total Pages |
: 246 |
Release |
: 2009 |
ISBN-10 |
: 9781600376238 |
ISBN-13 |
: 1600376231 |
Rating |
: 4/5 (38 Downloads) |
Synopsis Cutting Edge Sales by : Jon Berghoff
Twelve former and three current Cutco Cutlery sales professionals--with more than $300 million combined in Cutco Cutlery sales--have gathered together to collaborate and share their influence, secrets, and real world wisdom.
Author |
: Danilo Rossi Lajolo di Cossano |
Publisher |
: |
Total Pages |
: 154 |
Release |
: 2019 |
ISBN-10 |
: 8894954838 |
ISBN-13 |
: 9788894954838 |
Rating |
: 4/5 (38 Downloads) |
Synopsis On the Cutting Edge. In Search of the Italian Tradition of the Knife by : Danilo Rossi Lajolo di Cossano
Author |
: Bob Macdonald |
Publisher |
: Scarletta Press |
Total Pages |
: 184 |
Release |
: 2012-08-07 |
ISBN-10 |
: 9780983021995 |
ISBN-13 |
: 0983021996 |
Rating |
: 4/5 (95 Downloads) |
Synopsis Knives on the Cutting Edge by : Bob Macdonald
A respectful yet unvarnished tribute to the greatest chefs in Europe and the United States who over the last two decades have led a revolution unlike any in the history of dining. Knives on the Cutting Edge is a culinary pilgrimage that examines the several current and important megatrends such as the rise of celebrity chefs, the healthy eating movement, and the growing emergence of bolder flavors in gourmet foods. Through visits to many of the world's greatest restaurants, Bob Macdonald provides anecdotes, personal insights, and memories that demystify the dining experience and make ordering wine at a restaurant an enjoyable hobby rather than a formidable ordeal.
Author |
: Marcus Wareing |
Publisher |
: Penguin |
Total Pages |
: 226 |
Release |
: 2008-03-17 |
ISBN-10 |
: 9780756647568 |
ISBN-13 |
: 0756647568 |
Rating |
: 4/5 (68 Downloads) |
Synopsis Knife Skills by : Marcus Wareing
Written by three Michelin-starred chefs: Charlie Trotter, Marcus Wareing, and Shaun Hill, this book covers every cutting technique—chopping, slicing, dicing, carving, filleting—for every relevant ingredient: meat, fish, shellfish, vegetables, herbs, and fruit.
Author |
: Steve Bottorff |
Publisher |
: |
Total Pages |
: 100 |
Release |
: 2002 |
ISBN-10 |
: 0940362198 |
ISBN-13 |
: 9780940362192 |
Rating |
: 4/5 (98 Downloads) |
Synopsis Sharpening Made Easy by : Steve Bottorff
Author |
: Edgar F. Penzig |
Publisher |
: |
Total Pages |
: 200 |
Release |
: 1993 |
ISBN-10 |
: 0958765073 |
ISBN-13 |
: 9780958765077 |
Rating |
: 4/5 (73 Downloads) |
Synopsis The Cutting Edge by : Edgar F. Penzig
Author |
: Peter Westerdijk |
Publisher |
: |
Total Pages |
: 512 |
Release |
: 1988 |
ISBN-10 |
: STANFORD:36105034183132 |
ISBN-13 |
: |
Rating |
: 4/5 (32 Downloads) |
Synopsis The African Throwing Knife by : Peter Westerdijk
Author |
: Chad Ward |
Publisher |
: Harper Collins |
Total Pages |
: 246 |
Release |
: 2010-12-14 |
ISBN-10 |
: 9780062043733 |
ISBN-13 |
: 0062043730 |
Rating |
: 4/5 (33 Downloads) |
Synopsis An Edge in the Kitchen by : Chad Ward
Why are most of us so woefully uninformed about our kitchen knives? We are intimidated by our knives when they are sharp, annoyed by them when they are dull, and quietly ashamed that we don't know how to use them with any competence. For a species that has been using knives for nearly as long as we have been walking upright, that's a serious problem. An Edge in the Kitchen is the solution, an intelligent and delightful debunking of the mysteries of kitchen knives once and for all. If you can stack blocks, you can cut restaurant-quality diced vegetables. If you can fold a paper airplane, you can sharpen your knives better than many professionals. Veteran cook Chad Ward provides an in-depth guide to the most important tool in the kitchen, including how to choose the best kitchen knives in your price range, practical tutorials on knife skills, a step-by-step section on sharpening, and more——all illustrated with beautiful photographs throughout. Along the way you will discover what a cow sword is, and why you might want one; why chefs are abandoning their heavy knives in droves; and why the Pinch and the Claw, strange as they may sound, are in fact the best way to make precision vegetable cuts with speed and style. An Edge in the Kitchen is the one and only guide to the most important tool in the kitchen.
Author |
: Peter Hertzmann |
Publisher |
: W. W. Norton & Company |
Total Pages |
: 296 |
Release |
: 2007-07-24 |
ISBN-10 |
: 0393061787 |
ISBN-13 |
: 9780393061789 |
Rating |
: 4/5 (87 Downloads) |
Synopsis Knife Skills Illustrated by : Peter Hertzmann
Describes skills needed for using a knife for both right- and left-handed people.