Finally living her dream of baking healthy, organic pet treats after losing her stressful public relations job, Kristan Stan Connor becomes the prime suspect in the murder of the town vet who hated her newfangled organic ways and must find real killer before her business goes belly up. Original.

A town historian is dead—and there may be ties to an old cold case—in this clever mystery starring a professional pet-treat baker. Kristan “Stan” Connor is thrilled to be invited to the Groundhog Day festivities in quirky Frog Ledge, Connecticut. Her organic, home-baked pet treats are a big hit at the annual celebration, though an important guest is curiously absent . . . When Helga Oliver, the town’s elderly historian, is found crumpled in the basement of the Historical Museum, the close-knit town is devastated. But after some tenacious digging, Stan discovers Helga was pushed down the stairs—and that this picture-perfect New England town may hide some dark secrets. Stan’s dogged determination reveals Helga’s ties to an unsolved death in 1948 . . . but how does that connect to Adrian Fox, who’s just arrived in town to shoot an episode of Celebrity Ghost Hunters? Stan is going to have to be very careful in chasing down the killer—if she wants to live to see another winter . . . Includes Gourmet Pet Food Recipes!

Everyone swears by Yeast of Eden, the Mexican bread shop in town. But tonight, the only thing on the menu is la muerte . . . Struggling photographer Ivy Culpepper has lots of soul-searching to do since returning to seaside Santa Sofia, California. That is, until the thirty-six-year-old enters a bread making class at Yeast of Eden. Whether it’s the aroma of fresh conchas in the oven, or her instant connection with owner Olaya Solis, Ivy just knows the missing ingredients in her life are hidden among the secrets of Olaya’s bakery . . . But Ivy’s spirits crumble when a missing classmate is suddenly discovered dead in her car. Even more devastating, the prime suspect is Olaya Solis herself. Doubting the woman could commit such a crime, Ivy embarks on a murder investigation of her own to prove her innocence and seize the real killer. As she follows a deadly trail of crumbs around town, Ivy must trust her gut like never before—or someone else could be toast!

New York's premier baker shares his no-knead, slow-rise fermentation method for baking rustic, deep-flavored bread in a home oven.

When Maddie James arrives on Daybreak Island in Massachusetts, she finds an orange tabby cat that inspires her to open a cat cafe, and when the town bully is found dead, Maggie works to find the killer while managing her business and her two possible suitors.

A bachelorette party turns lethal—and the bride-to-be vows to solve the case in this engaging mystery . . . Kristan “Stan” Connor loves concocting tasty organic treats for dogs and cats—and she also loves her fiancé, pub owner Jake McGee. But she’s not so enthusiastic about finding a dead body at her own bachelorette party . . . Stan and Jake’s wedding will soon take place on the town green in Frog Ledge, Connecticut, followed by a reception at their beloved Irish pub filled with friends, family, and their four favorite canine companions. Stan just has to endure the traditional girls’ night out first. Male strippers jumping out of gigantic cakes aren’t her preferred entertainment. But the hired hottie never gets around to taking it all off…because someone takes him out first with one of Stan’s kitchen knives. A heartbroken Stan recognizes the victim as one of the deliverymen from the local farm—who must have been moonlighting for some extra cash. Now the guest list has turned into a suspect list—and Stan’s making a vow to find the killer . . . Includes Gourmet Pet Food Recipes! Praise for Purring Around the Christmas Tree “For fans of pet-themed mysteries, Mugavero pens a purrfect New England Christmas cozy, which also includes gourmet pet treat recipes.” —Library Journal

Katie Bonner and the rest of the locals from Victoria Square invite you into their kitchens to share tantalizing recipes and intimate stories about food, family, and life. So tie on your apron and sharpen your knives, because Recipes To Die For is chock full of culinary treasures such as Andy Rust's Cinnamon Rolls, Vance Ingram’s Barbequed Ribs, and Sweet Sue’s Toffee Squares. And you don't want to miss Aunt Lizzie’s Cream Scones. They're to die for!

It's promising to be a picture-purrfect Christmas at New England's favorite cat cafe . . . but instead of jolly old St. Nick, residents are being visited by murder. The fourth in a mystery series from author Cate Conte, A Whisker of a Doubt is filled with felines and crime. The holiday season on Daybreak Island is a mixed bag for Maddie James. On the one hand, her Christmas spirit is in the doghouse after a break-up. On the other, she’s busy enough that she doesn’t have to pretend to be merry. Business at her cat café is booming, and Maddie’s care-taking of a feral cat colony in one of the area’s wealthiest communities only helps her bottom line. But tensions between the homeowners and animal activists are escalating to catastrophic levels. . .and before long a body is found dead in a snowbank. To prove that her accused friend is innocent of the crime, Maddie will have to prowl the island for clues to the real killer before everyone on the island goes completely hiss-terical—and more than nine lives are lost.

A James Beard Award nominee: “This year’s best bread book . . . produces fantastic results! . . . It should be a mandatory purchase for its pizza dough alone” (Salon). Acclaimed professional baker Suzanne Dunaway reveals her truly revolutionary technique for baking unforgettable breads that require no fuss and no special equipment. The crusts are lighter, chewier, and the crumb is moist, stays fresh longer, and has more intense flavor than most breads. Her ingredients are simply flour, water, yeast, salt—and passion. She uses no preservatives or additives of any kind. The recipes are her own creations, developed over years of trial and error. You will find focaccia, ciabatta, pane rustico, and pizza as well as breads from around the world such as baguette, sourdough flapjacks, blini, muffins, corn bread, brioche, African Spiced bread, kulich, and kolaches. In addition many of the basic bread doughs are fat-free, sugar-free, and dairy-free making then perfect for people on strict dietary or allergy regimes. There are also dozens of recipes for dishes you can make with bread: soufflés, soups, salads, and even desserts such as chocolate bread pudding. Plus, fun recipes to make with children. Suzanne Dunaway was the owner and head baker of Buona Forchetta Handmade Breads in Los Angeles, hailed as one of the seven best bakeries in the world by W Magazine. Gourmet called her breads “addictive.” “If kneading makes you need a sit down and need a rest, then this book will encourage you back into the kitchen. A great bread making class for all of us lazy bread makers.” —Foodepedia “Fabulous.” —The Telegraph

When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks