PERFECT FOR FANS OF THE LIST AND THE I HEART SERIES A heartwarming romantic comedy On her mum’s death, sous chef Polly Hanson learns she may be hotelier Charles Hetherin’s illegitimate daughter. She’s grown up watching her mother struggle and do without, and she’s furious. The Hetherins have it all, including fabulous Hetherin Hall country house hotel. Determined to discover whether or not Charles is her father, Polly’s mistaken for a job applicant and finds herself working as a waitress at the Hall. Getting to know what might be her family, she can’t help but start to fall in love with them and their quirky ways. Romance is the last thing on her mind. But she can’t deny the sparks flying between her and Oliver, the grumpy but gorgeous restaurant manager. However, it seems no one is quite who Polly thinks they are...

Because she was the daughter of the Mu Clan. So the family ... The family property and glory belonged to her. It was also because she was the daughter of the Mu Clan. So the stepmother and sister became jealous, to take away her man, to take away her family fortune, To take away her glory, Together, they sent her to heaven. She was reborn to the age of fourteen, and turned on the hacking and reversing of their lives, Entrance to a happy school, He would use his own ability to exact revenge. There are risks associated with hanging out, Use carefully. It was also because she had met a man in her life who could make her vomit blood at any moment ...

It is a great pleasure to present this book to all readers. In this book, you will find word gems, excellent thoughts, and stories that may inspire and help you grow in life. A single good thought can transform a person's entire life. One great idea or line can lead us to the pinnacle of success. Whenever we feel monotonous or stressed, these true lines or thoughts can help us come out of that trauma. All of these thoughts are based on the real-life experiences of the author. The author has made great efforts to write this book, and every thought reflects those personal experiences. At every step, you will find the inspiration and motivation that guided the author in creating this work. This book is beneficial for students and readers of all kinds who aspire to achieve great heights.

In February of 2005 John "Fat Jack" White was sailing along pretty well. Publishing the odd recipe in the Pine River Times of Bayfield, Colorado he had a cookbook about ready to go to print. Then at his son's basketball game he felt odd. Next morning he found out he'd been having a heart attack and after some quality time on the operating table and in ICU the Docs said "Change yo' ways, Sinner!" So in the interest of continued living he set about changing everything he knew about cooking in the vein (pun intended) of low fat/low salt so we can all eat really well without falling over dead. There's over 30 recipes here and they all taste great, have even been kid tested, approved and eaten with relish. Or sometimes ketchup. Maybe the best part is the irreverent sense of humor that bubbles up in each recipe with a story of how each recipe came to be or some sage advice on fine livin'. Great taste, healthy eatin', lots of fun and no more heart attacks! What could beat that?

Seemingly the predestined fate of his son, Han Yao turned into a murderer, but also into Luo Xiaoxi, Jiang Jieshen's most beloved person.Did he have his love, but only because of that face that made Jiang Ji Cheng think about him day and night?Don't even think about making Han Ying Yao become Luo Xiao Xi's double! Soft waxy return to soft waxy, in front of love who does not want the only heart?Jiang Ji Cheng who had completely denied Han Ying Yao, finally realised when that person left. However, it seemed that Little Bunny, who was soft and cute, was really angry.But no matter if it was Han Shiyao or Luo Xiaoxi, they were both his possessions!So, CEO Ao Jiao, please start your path of being attacked!

Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.