The mother-and-daughter team behind the acclaimed Riviera Bakehouse in Westchester, New York, presents more than 60 fabulous new recipes for cupcakes, small cakes, muffins, and other mini treats, in this comprehensive introduction to baking in miniature.

Make--and decorate--delicious cakes with easy-to-follow instructions from the mother-daughter duo behind the charming, refreshingly eccentric cakes found at Riviera Bakehouse. Kaye and Liv believe that a cake should taste as good as it looks, so they skip esoteric (and inedible) decorations in favor of simple buttercream, flavored whipped cream, and tinted candymaker’s chocolate, covering their luscious cakes with amusing designs and gorgeous color that are easy to make and delicious to eat. The cakes themselves are no less enticing, pairing old-fashioned favorites like Banana Cake and Spice Cake with sumptuous fillings such as French Custard and Chocolate Mousse. Simple step-by-step lessons, illustrated with photographs, explain how to re-create Liv’s charming chocolate designs, from the bright polka dots that shine against dark chocolate glaze to the shimmering stars that adorn the enchanting “Starry Night.” Templates for the delightful designs allow you to adapt these techniques to create your own unique decorations. With time-tested tips and complete information on everything from mixing colors to adjusting pan sizes, the Hansens explain all you need to know to get started. Whether you’re dreaming of an elegant Chocolate Apricot Pecan Torte or a three-tiered butter cake filled with spiked mocha cream and embellished with fantastical spring flowers, The Whimsical Bakehouse is the ultimate guide to creating delicious, showstopping confections that are completely original, like three neon-bright layers of cake, tilted at a jaunty angle and adorned with edible chocolate candles; a Jackson Pollock–inspired cheesecake spattered with chocolate, caramel, and peanut butter icing; or a swarm of plump bees perched atop a rainbow of candy-colored cupcakes.

Detailed baking instructions, a color chart more than 50 recipes, and many decorating tips and designs for creating colored chocolate embellishments.

"And they are definitely not your grandmother's cookies. With both classic and creative flavor combinations and adorable designs, the Hansens' cookies have been pleasing loyal customers at their cozy upstate New York bakery for years. Now they bring their customers' favorite recipes home to you. Kaye handles the baking, imbuing the cookies with the traditional flavors of Christmas, like cinnamon, ginger, and vanilla, but also more modern touches like coconut, chocolate, and pistachio. Her daughter, Liv, provides the artistic flair, using innovative techniques and plenty of colored (yes, colored) chocolate to yield truly special cookie creations that look as good as they taste. All of the Hansens' best cookie creations are here, from simple roll-and-slice cookies to bars and cutouts."--BOOK JACKET.

“Lucy Parker writes deliciously fun enemies-to-lovers perfection!” — Tessa Bailey, New York Times bestselling author Beloved author Lucy Parker pens a delicious new romantic comedy that is a battle of whisks and wits. Ready… Four years ago, Sylvie Fairchild charmed the world as a contestant on the hit baking show, Operation Cake. Her ingenious, creations captivated viewers and intrigued all but one of the judges, Dominic De Vere. When Sylvie's unicorn cake went spectacularly sideways, Dominic was quick to vote her off the show. Since then, Sylvie has used her fame to fulfill her dream of opening a bakery. The toast of Instagram, Sugar Fair has captured the attention of the Operation Cake producers…and a princess. Set… Dominic is His Majesty the King’s favorite baker and a veritable British institution. He’s brilliant, talented, hard-working. And an icy, starchy grouch. Learning that Sylvie will be joining him on the Operation Cake judging panel is enough to make the famously dour baker even more grim. Her fantastical baking is only slightly more troublesome than the fact that he can’t stop thinking about her pink-streaked hair and irrepressible dimple. Match… When Dominic and Sylvie learn they will be fighting for the once in a lifetime opportunity to bake a cake for the upcoming wedding of Princess Rose, the flour begins to fly as they fight to come out on top. The bride adores Sylvie’s quirky style. The palace wants Dominic’s classic perfection. In this royal battle, can there be room for two?

An original and unique process for designing and constructing improvisational quilts developed by Irene Roderick. This book appeals to beginning and advanced quilters who are looking for a new creative and artistic method of quilt design and construction. A handbook for quilters who want to expand their skills and make unique, personal expressions instead of following traditional quilt methods. The author's approach is fluid and intuitive, inviting you to tap into your imagination and ingenuity in order to create one-of-a-kind quilts in your own creative voice. The book provides instructions for design and construction accompanied by tips and tools to enable you to work freely without preconceived ideas of where the process leads. She will ask you to learn to trust your personal experiences and instincts so that you can develop your own personal style.

Invite your friends round for Coconut Marshmallow Clouds. Perfect a picnic with strawberry butterfly cupcakes. Delight children with Rapunzel Towers or Dinosaur Rocks...The once humble cupcake is now an international style star thanks to gurus like Jennifer Graham, founder of the enormously successful Crabapple Cupcake Bakery. In this temptingly illustrated book she includes utterly indulgent cupcakes for every taste and occasion. Simple step-by-step instructions help you bake delicious cakes but Jennifer believes that the best are made with passion and fun, so there are lots of inspiring tips and decoration ideas to help you create original cupcakes too.

Gwendolyn Rogers, acclaimed baker and owner of The Cake Bake Shop, shares 25 seasonally inspired recipes for cakes that will dazzle.

From a compelling new voice in women’s fiction comes a haunting, beautifully written novel about a wife and mother moving beyond loss and rediscovering love. Psychologist Abby Cohen is still reeling from the loss of her beloved daughter when another young girl arrives in her life—twelve-year-old Miranda, who appears at Abby's hospital mute, terrified, and completely alone. As she struggles to connect with this deeply disturbed child and unravel the mystery of her past, Abby must grapple with her own frozen self. Numbed by grief and on the verge of losing her relationship with both her husband and little boy, Abby finds herself tempted to leave behind what remains of the family she once cherished. But something about Miranda and the bond that has begun to form between them awakens Abby's capacity to feel and reminds her of the power—and the limits—of love. “A beautifully-written, deeply moving novel about loss, love, and redemption.”—Jessica Barksdale Inclan

Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.