Covers Jewish history in New Zealand from 1831-1901- the Victorian Era. The only comprehensive source of information on Jewish social history in New Zealand with more than 120 visuals collected in New Zealand. This book was the basis of an exhibition in New Zealand on its 150th anniversary in 1991.

Isaiah, Jeremiah, Ezekiel, Hosea, Joel, Amos, Obadiah, Jonah, Micah, Nahum, Habakkuk, Zephaniah, Haggai, Zecharia, Malachi in 3 line segments: Hebrew, Transliteration, and English Translation. Can be used for study of Hebrew and the Bible. You can now also listen to the hebrew audio while you read the books! Just go to the website for the audio, which is provided in this ebook.

Following an introduction to basic Kosher laws and theory, author Blech details the essential food production procedures required of modern food plants to meet Kosher certification standards. Chapters on Kosher application include ingredient management; rabbinic etiquette; Kosher for Passover; fruits and vegetables; food service; and the industries of baking, biotechnology, dairy, fish, flavor, meat and poultry, and oils, fats, and emulsifiers. A collection of informative and entertaining articles – specifically geared to the secular audience of food scientists – then follows, giving readers insight and understanding of the concerns behind the Kosher laws they are expected to accommodate. Kosher Food Production serves as an indispensable outline of the issues confronting the application of Kosher law to issues of modern food technology. Basic Kashrus – Leading off the book is a section introducing the reader to Kosher Laws and Theory. Food Production Principles – Information covered includes Kosher food plant design, cleaning and detergents, GMPs for Kosher facilities, and more. Industry-specific Discussions of Kosher Application Food, Beverage, and Ingredient Articles – These enlightening chapters, examine how Kosher regulations impact modern food production for over 40 categories of food items by describing the relevant Jewish history, tradition, and law. The Bottom Line – These brief, bulleted summations at the end of each chapter recap the key things to remember about Kosher food processing of the food, beverage, or ingredient covered. Glossary of Kosher Terminology – A listing of Jewish Kashrus-related terms, which may be unfamiliar to the lay food scientist, is included at the back of the book

The Bible book of Isaiah with original Hebrew, as well as English translation and transliteration in 3 lines, line by line format. A book of the Bible, the Old Testament, and the Tanakh. Perfect for beginner, intermediate, and advanced level Hebrew. Includes a key to Hebrew Vowels and Letter Pronunciation. You can now also listen to the hebrew audio while you read the books! Just go to the website that is provided in this ebook for the audio.

Cursed is the one who will not uphold the words of this Torah, to perform them; and the entire people shall say, Amen (Deut. 27:26 TJB). King David wrote of Torah: The law of the Lord is perfect, converting my soul . . . the statutes of the Lord are right, rejoicing the heart; the commandment of the Lord is pure, enlightening the eyes (Ps. 19:78). He also wrote, I will delight myself in Your statutes, I will not forget Your word. . . . Make me walk in the path of Your commandments, for I delight in it . . . I will delight myself in Your commandments, which I love. . . . Your statutes have been my songs, in the house of my pilgrimage. . . . The earth, O Lord, is full of Your mercy, teach me Your statutes (Ps. 119) Centuries later, Martin Luther wrote: The law, when it is in its true sense, doth nothing else but reveal sin, engender wrath, accuse and terrify men, so that it bringeth them to the very brink of desperation. This is the proper use of the law, and here it hath an end, and it ought to go no further. Who was right? Was the Torah a gracious gift of a loving God, providing guidance for all generations and for all time, or was its giving a malicious act of God against the children of Israel? Did Jesus fulfill the law in such a way as to be not applicable to his followers even though his early followers, the apostles, and disciples did not believe so, continuing to be Torah observant and practicing Judaism in a Messianic context? When the Church of Rome condemned the Nazarenes as heretics, were they not also proclaiming the Jewish followers of Jesus as heretics, including the twelve apostles? This study attempts to answer those questions.

In this second volume of his essays on the history of halakhah, Haym Soloveitchik grapples with much-disputed topics in medieval Jewish history, including the roots and culture of Early Ashkenaz and its knowledge of the Babylonian Talmud; martyrdom as perceived and practised by Jews under Islam and Christianity; and the interpretation of Maimonides’ Mishneh torah

This basic reference provides comprehensive and detailed coverage of food oils and fats in a practical, how-to format. The book integrates all aspects of food oils and fats from chemistry to food processing to nutrition. Three in-depth sections discuss sources; physical and chemical properties, and processing; manufacturing techniques such as deep frying, griddling, and baking; products such as salad dressings, butter, and dairy product substitutes; the latest analytical and sensory evaluation techniques; flavor control, and nutrition. The book features the latest information on flavor measurement and alteration, product development and cost-effective use of oils and fats in production.

Did the early Church of Rome conspire with the pagan Emperor Constantine to create a new religion for the West, superseding Judaism and displacing the Children of Israel as God’s First Born Son (Exodus 4:22)? Catholic scholar, Bernard Lee observed: “Most Christological interpretation has been ‘supersessionist’, that is, it has interpreted Jesus as initiating a new Covenant that supersedes Judaism. Historically, it is quite improbable that Jesus had any such thing in mind.” Similarly, “There is little likelihood that Jesus had any conscious intention of founding a new religious institution, either superseding Judaism or alongside it.” The obvious question is: If that was not in the mind of Jesus, on whose life and teachings Christianity is said to be based, in whose mind was it? This study examines the wealth of evidence that has convinced the author that in truth, Christianity is a centuries-old conspiracy with significant anti-Jewish undercurrents.