"A panicky sardine who loses its group learns to relax and to ask for help from a laid back jellyfish"--

A New York Times Bestselling series “Hilarious and charming. The most lovable duo since Frog and Toad.” —NYT-bestselling creator of the Dog Man and Captain Underpants series, Dav Pilkey Narwhal's obsession with a new favorite food leads the duo into hijinks and hilarity in the third book of this all-star early graphic novel series! Narwhal and Jelly are back and Narwhal has a new obsession . . . peanut butter! Narwhal is so obsessed they even want to change their name to . . . that's right . . . Peanut Butter! Ever-sensible Jelly isn't so sure that's the best idea, but is all for Narwhal trying new things (instead of just eating waffles all the time, no matter how delicious waffles are). In this third book, Narwhal and Jelly star in three new stories about trying new things, favorite foods and accepting who we are. Always funny and never didactic, this underwater duo charms again through their powerful combination of positive thinking, imagination and joyfulness.

A New York Times Bestselling series “Hilarious and charming. The most lovable duo since Frog and Toad.” —NYT-bestselling creator of the Dog Man and Captain Underpants series, Dav Pilkey Narwhal and Jelly . . . and Otty?! Exuberant Narwhal and skeptical Jelly test the waters of adding a new friend to their pod when they meet Otty the super-adventurous otter in the fourth book of this blockbuster early graphic novel series! Dive into three new stories about the joy of adventure and the power of friendship! In the first story, Otty the otter makes her debut splash; while Narwhal greets her with immediate enthusiasm, Jelly's not so sure about her...mostly because he worries she'll take his place as Narwhal's best friend. Readers will easily see why Narwhal's so excited to meet Otty, a boisterous explorer who even has an aunt who's a real live sea captain! But readers will also relate to Jelly's uneasiness seeing his best friend making a new pal. Jelly tries to work out his jealousy in story two, and in story three, the new trio say "Ahoy, adventure!" and discover they all have more in common than they thought . . . including a love of waffles! Jelly also takes over the "Super Waffle and Strawberry Sidekick" comic providing a sidekick's-eye-view of defeating the dreaded dEVILed egg!

The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.

Dramatizes the life of Jelly Roll Morton, pianist, composer, and self-proclaimed inventor of jazz.

Rushmore McKenzie, a retired St. Paul policeman and unexpected millionaire, often works as an unlicensed P.I., doing favors as it suits him. When graduate students Ivy Flynn and Josh Berglund show up with a story about $8 million in missing stolen gold from the ‘30s, McKenzie is intrigued. In the early 20th century, St. Paul, Minnesota was an open city —a place where gangsters could come and stay unmolested by the local authorities. Frank "Jelly" Nash was suspected of masterminding a daring robbery of gold bars in 1933, but, before he could unload it, he was killed in the Kansas City Massacre. His gold, they believe, is still somewhere in St. Paul. But they aren't the only ones looking. So are a couple of two-bit thugs, a woman named Heavenly, a local big-wig, and others. When Berglund is shot dead outside of Ivy's apartment, the treasure hunt turns unexpectedly deadly. In this hard-boiled mystery from David Housewright, Mac McKenzie is looking for more than a legendary stash from seventy-five years ago---he's looking for a killer and the long hidden truth behind Jelly's gold.

Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally! The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste-enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.

For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.

After life took a tragic turn, Jelly Swanson had no time for men. Providing a nurturing home for her little sister, Emi, and running a successful boutique left her too busy for much else and forced the idea of a love life to the back burner. Emi’s science teacher takes her completely by surprise. Not at all part of her plan. Hank Palaszewski, Mr. Henry to his students, is not interested in romance. After a broken engagement, it was the last thing on his mind. Then Jelly arrives in his classroom for a parent/teacher meeting and he’s knocked for a loop. She’s way out of his league – but the chemistry between them is undeniable.