Josephina, a javelina who dreams of becoming a famous ballerina, heads for California hoping to be discovered, but her cousin Angelina takes her to a talent agent who looks strangely familiar.

When hungry Coyote, instead of Santa Claus, visits their desert home on Christmas Eve, the three javelinas must figure out how to save Christmas.

When a high-profile basketball star is accused of rape, ex-lawyer and pro sports investigator DiMaggio is called into the case and must sift through a media circus of innuendo and lies in order to discern the truth.

Jackrabbit brags to the other animals that he is so brave that he can do all kinds of things, including kiss a coyote.

We swim in turquoise water and build castles on the beach. We climb up rocks or watch from docks, To see the gray whales breach.

Guiding Gifted Students With Engaging Books supports teachers and counselors in facilitating book discussions designed to guide bright young people to self-understanding through high-quality literature. This exciting resource: Covers social-emotional issues in the lives of gifted students. Features examples of lessons and menus of discussion questions for successful book discussions alongside enrichment activities to extend students' learning. Includes an annotated bibliography of children's and young adult books ideal for social-emotional learning. Engaging lessons and activities support learners as they process their feelings regarding issues highlighted in the selected books and class discussion. The book examines this approach with whole classrooms, as well as with small groups of students, and features considerations for special populations of gifted students, including twice-exceptional students, culturally diverse students, and children and teens facing serious adversity in their lives.

Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”

An illustrated history of Loredo, Texas, paired with histories of the local companies.

Don't Call Me Pig! uses a delightful rhyme and clever, colorful illustrations chock full of detail to tell the javelina's story. What exactly is a javelina? The hairy little animal is shaped much like a pig. It has a snout like a pig. But is it really a pig? No way. Is it some type of large, hairy rodent? Nope. Not at all. Not even close! Javelina is just one name for a creature that lives in large families and roams in herds across Southwestern deserts. Collared Peccary is another. One thing is certain, after reading this amusing story, readers of all ages will know why they should never, ever call them pigs!