Discover the raw and compelling exploration of alcohol and masculinity in Jack London's memoir, "John Barleycorn." This autobiographical novel delves deeply into London's personal experiences with alcohol, tracing his encounters with "John Barleycorn" at various stages of his life—from his early years as a sailor to his later years as a successful writer. In "John Barleycorn," London offers a candid reflection on the role of alcohol in shaping his identity and relationships. The book addresses themes of masculinity, male friendship, and the personal struggles associated with substance use, providing an unflinching look at how these experiences influenced his life and work. Curious about how London's experiences with alcohol shaped his worldview? How does the memoir portray the interplay between personal struggles and professional success? Immerse yourself in London's introspective and often gritty narrative. "John Barleycorn" offers a powerful examination of the impact of alcohol on one's life and the broader implications for masculinity and personal growth. Ready to delve into Jack London's powerful memoir? Explore "John Barleycorn" and gain insight into the complexities of alcohol, identity, and friendship. Don’t miss the chance to experience this thought-provoking work. Purchase "John Barleycorn" today and uncover the layers of London’s personal journey through his encounters with alcohol.

Jack London was an American novelist, journalist and social activist. Pioneering the genre of magazine fiction and prototyping science fiction, he became one of the first writers, who gained worldwide fame and a large fortune. As an autobiographical novel adopting the name of an old English folk song, "John Barleycorn" tells the story of the author’s struggles with alcoholism at different stages of his life. It also includes a variety of themes like masculinity, friendship, general life experiences and the literary fame. "Jerry of the Islands" is a story of an Irish terrier named Jerry and his adventures on a ship Arangi, engaged in delivering slaves.

"The first authorized biography of a great American novelist"--

A field guide to cheese-and-drink combinations that go beyond Parmigiano and Prosecco Cheese and wine are a classic combination, but many cheeses taste even better with beer or cider. Steve Jones, proprietor of the Portland- based Cheese Bar and Chizu (cheese served sushi- style), has been successfully matching cheeses with alcoholic beverages for more than two decades. Here he shares his knowledge by introducing 75 different cheeses and pairing each with the beverage that brings out the best in both. Jones provides a treasure trove of delectable, often surprising pairings, as well as simple steps for successful experimentation. This guide will function as a crash course for beginners on buying, storing, and serving cheese and alcohol, while offering more seasoned aficionados page after page of cheese-and-beverage combinations to replicate at home. With gorgeous photographs, this book captures the allure, approachability, and, most importantly, the sheer joy of pairing cheese with beer, wine, or cider.

On the event of its publication in 1965, Murray Morgan wrote, The Dry Years, which might be subtitled 'The Fall and Rise of John Barleycorn, ' is a delightful blend of scholarship, narrative exposition and wit. ...Clark is knowing and acid about alcohol as a class problem. he points out that the drys were usually led by upperclass types whose peers would derive benefit by better habits in the working class. He does not, however, fall into the trap of attributing the attitudes of the reformers to hypocrisy. The drys were awash with sincerity. ...It is one of the many merits of this delightful book that Norman Clark does not rub our noses in the fact that though times change, problems remain. In this substantially updated edition of the classic story of a region's experience with Prohibition, Norman Clark reviews to the present the political history of liquor control in Washington State, and issue taken seriously in the state and the nation as those of black slavery, wage slavery, and child welfare. He traces the effect of social change upon liquor morality through nearly two hundred years of efforts to make the use of alcohol compatible with the American view of social progress.

The first cocktail book from the award-winning mixologist Masahiro Urushido of Katana Kitten in New York City, on the craft of Japanese cocktail making Katana Kitten, one of the world's most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly-respected and award-winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award-winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares his immense knowledge of Japanese cocktails with eighty recipes that best exemplify Japan's contribution to the cocktail scene, both from his own bar and from Japanese mixologists worldwide. Urushido delves into what exactly constitutes the Japanese approach to cocktails, and demystifies the techniques that have been handed down over generations, all captured in stunning photography.

In seventeen slices of life that defy the expected and launch us into the absurd, T.C. Boyle offers his unique view of the world. A primate-center researcher becomes romantically involved with a chimp; a Norse poet overcomes bard-block; collectors compete to snare the ancient Aztec beer can, Quetzacoatl Lite; and Lassie abandons Timmy for a randy coyote. Dark humor, delirious fantasy, and surreal satire come together in this collection that brilliantly expresses just what the "evolution" of mankind has wrought.