The U.S. Drug Enforcement Administration estimates that Americans in the early 1970s were smoking upwards of 35,000 pounds of marijuana per day. By the time the decade drew to a close, Time magazine reported that reefer had become “the most widely accepted illegal indulgence since drinking during Prohibition.” You can thank Jimmy Moree for helping to feed America’s insatiable pot habit. Nicknamed “Jimmy Divine” for his teetotaling ways, he would become one of the most successful marijuana traffickers of the 1970s, smuggling high-grade South American weed across the tempestuous seas into North American ports of call. He was born and grew up poor in the Bahamas. That life was forever changed on a morning jog when Jimmy literally stumbled onto several million dollars’ worth of prime Colombian grass. He disposed of the weed with a little help from a law-enforcement friend and was surprised to earn over three hundred thousand dollars for his trouble. It was the first deal of many. The money was easy, and the perks fantastic. Jimmy went on to make?and give away?a fortune. And now award-winning journalist John McCaslin is telling Jimmy’s story. Several of the characters are identified by their actual names or by nicknames. Identities of others have been changed to protect the guilty. Rest assured, you’re in for a white-knuckle ride on the open seas where adventure, enterprise, and entire fortunes go up in smoke. “McCaslin brings his exceptional reportorial talent to bear in a fascinating exposé of the drug trade.” —G. GORDON LIDDY “Told in a breezy, witty style, McCaslin’s book captures moments in relatively recent Caribbean history when it was . . . possible to make a fortune by the ability to steer a boat stealthily through dangerous seas.” —MARK BOWDEN Endorsements "I'm delighted to see that John McCaslin has climbed out of his political trench in Washington long enough to set sail on this astonishing journey through the precarious Caribbean reefs, and beyond. Somehow, in typical McCaslin fashion, he manages to bring his readers back to the nation's capital in a chapter that will certainly have official tongues wagging in Washington." -- Katie Couric, anchor and managing editor of the CBS Evening News and former co-host of NBC's Today "This story is so compelling . . . John McCaslin has put it all together in a way that simply made me want to just keep on reading. Wow." --Wolf Blitzer, anchor and host of the CNN newscast The Situation Room "For years everybody in Washington has turned to John McCaslin's Inside The Beltway column for the inside skinny on what is going on in our nation's capital. Now, in Weed Man: The Remarkable Journey of Jimmy Divine, McCaslin brings his exceptional reportorial talent to bear in a fascinating expose of the drug trade." --G. Gordon Liddy, Watergate figure and nationally-syndicated radio host

The exciting story of how Jimmy Cournoyer went from an average French Canadian playboy to the biggest marijuana dealer in New York City history.

The spellbinding mock history of the Department of Agriculture's most secretive and vital agency. The little-known USDA Agency of Invasive Species—founded by President and humble peanut farmer Jimmy Carter—would like to reassure you that they rank among the most effective and cost-efficient offices within the sprawling federal bureaucracy. For decades, under Administrative Director Adam Humphrey and his “strategic disengagement” approach, the Agency has epitomized vigilance against the clear and present danger of noxious weeds. Humphrey’s record of triumphant inertia faces only two obstacles. The first is reality; the second is the loud critic who dares to question the magic behind the Agency’s success: Nicholas Bader. Formerly known as President Reagan’s “bloody right hand,” Bader is on an obsessive quest to trim the fat from the federal budget. Full of oddball characters who shed light on the daily operations of Beltway minions, The Weed Agency showcases a world in which federal budgets balloon every year, where a career can be built upon the skill of rationalizing astronomical expenses, and where the word "accountability" sends roars of laughter through DC office buildings. That’s life inside the federal Agency of Invasive Species… and it may sound suspiciously similar to your reality.

In the summer of 1987, Johnny Boone set out to grow and harvest one of the greatest outdoor marijuana crops in modern times. In doing so, he set into motion a series of events that defined him and his associates as the largest homegrown marijuana syndicate in American history, also known as the Cornbread Mafia. Author James Higdon—whose relationship with Johnny Boone, currently a federal fugitive, made him the first journalist subpoenaed under the Obama administration—takes readers back to the 1970s and ’80s and the clash between federal and local law enforcement and a band of Kentucky farmers with moonshine and pride in their bloodlines. By 1989 the task force assigned to take down men like Johnny Boone had arrested sixty-nine men and one woman from busts on twenty-nine farms in ten states, and seized two hundred tons of pot. Of the seventy individuals arrested, zero talked. How it all went down is a tale of Mafia-style storylines emanating from the Bluegrass State, and populated by Vietnam veterans and weed-loving characters caught up in Tarantino-level violence and heart-breaking altruism. Accompanied by a soundtrack of rock-and-roll and rhythm-and-blues, this work of dogged investigative journalism and history is told by Higdon in action-packed, colorful and riveting detail.

“I don’t read Doonesbury. He glorifies drugs.” —Former White House Press Secretary Marlin Fitzwater Welcome to the age of pivots. Two centuries after the Founding Fathers signed off on happiness, Zonker Harris and nephew Zipper pull up stakes and head west in hot pursuit. The dream? Setting up a major grow facility outside Boulder, Colorado, and becoming bajillionaire producers of “artisanal” marijuana. For Zonk, it’s the crowning reset of a career that’s ranged from babysitting to waiting tables. For Walden-grad Zip, it’s a way to confront $600,000 in student loans. Elsewhere in Free Agent America, newlyweds Alex and Toggle are struggling. Twins Eli and Danny show up during their mother’s MIT graduation, but a bad economy dries up lab grants, compelling the newly minted PhD to seek employment as a barista. Meanwhile, eternally blocked writer Jeff Redfern struggles to keep the Red Rascal legend-in-his-own-mind franchise alive, while aging music icon Jimmy T. endures by adapting to his industry’s new normal: “I can make music on my schedule and release it directly to the fans.” He’s living in his car. G.B. Trudeau’s Doonesbury is now in its fifth decade, and has chronicled American life through eight presidents, four generational cohorts, and innumerable paradigm shifts. His political sitcom Alpha House, starring John Goodman, is available on DVD and by streaming from Amazon Prime. For the record, Trudeau always inhaled back in the day. As President Obama once explained, “That was the point.”

For over a decade, artist Jimmy Fike traveled across the continental United States in an epic effort to photograph wild edible flora. Edible Plants is the culmination of that journey, featuring over 100 photographs that Fike has selectively colorized to highlight the comestible part of the plant. While the images initially appear to be scientific illustrations or photograms from the dawn of photography when plants were placed directly on sensitized paper and exposed under the sun, a closer look reveals, according to Liesl Bradner of the Los Angeles Times, "haunting [and] eerily beautiful" photographs. Beyond instilling wonder, Fike's contemporary, place-based approach to landscape photography emphasizes our relationship to the natural world, reveals food sources, and encourages environmental stewardship. His clever and beautiful method makes it easy to identify both the specimen and its edible parts and includes detailed descriptions about the plant's wider purposes as food and medicine. Sumptuously illustrated and delightfully informative, Edible Plants is the perfect gift for anyone curious about unlocking the secrets of native North American plants.

Following his bestselling memoir, It’s a Long Story, Willie Nelson now delivers his most intimate thoughts and stories in Willie Nelson's Letters to America. A New York Times, Wall Street Journal, and USA Today bestseller! From his opening letter “Dear America” to his “Dear Willie” epilogue, Willie digs deep into his heart and soul--and his music catalog--to lift us up in difficult times, and to remind us of the endless promise and continuous obligations of all Americans--to themselves, to one another, and to their nation. In a series of letters straight from the heart, Willie sends his thanks and his thoughts to: Americans past, present, and future, his closest family members, andhis parents, sister, and children, his other family members his guitar “Trigger”, his hero Gene Autry, the US founding fathers, his personal heroes, from our founding fathers to the leaders of future generations and to young songwriters as well as leaders of our future generations. Willie’s letters are rounded out with the moving lyrics to some of his most famous and insightful songs, including “Let Me Be a Man,” “Family Bible,” “Summer of Roses,” “Me and Paul,” “A Horse called Music,” “Healing Hands of Time,” and “Yesterday's Wine.”

Learn how to make your cannabutter just right and get the highest quality results. Weed butter, or cannabutter, is the optimal way to transfer the THC from cannabis into an edible. Plus, with the right method, you will transfer the full spectrum of cannabis’ chemical components, including non-psychoactive ones that quietly benefit your health. In this book, you will learn how to infuse weed into butter, oil, coconut oil or virtually any fat you prefer. But you can’t just sprinkle your stash onto a recipe, as creating truly great weed butter is an art. Packed with helpful color photos and step-by-step instructions, this book shows how to make the perfect weed butter for any edible and every application, from reducing stress and battling pain to helping with PTSD and overcoming night terrors. Praise for The Art of Weed Butter “The Art of Weed Butter is part memoir, part advocacy, and part education. It's a warm invitation if you've never cooked with weed butter before and great footing if you're more practiced. Intimately written and beautifully photographed, Aggrey's passion is contagious. This is more than a recipe book.” —Alexia Arthurs, author of How to Love a Jamaican “A smart, funny, informative book, with satisfying, unpretentious recipes that even the most time-challenged will be able to prepare. It’s for anyone who wants to combine the healing properties of a good meal with the medicinal blessings of cannabis.” —David Lida, author of First Stop in the New World “Mennlay Golokeh Aggrey—a rising star in the world of weed—has written an informative, reliable and friendly cookbook about making cannabutter that works each and every time.” —James Oseland, judge on Top Chef Masters, and author of Jimmy Neurosis