This book examines the arrival of jazz in Italy, its reception and development, and how its distinct style influenced musicians in America.

Jazz Italian Style explores a complex era in music history, when politics and popular culture collided with national identity and technology. When jazz arrived in Italy at the conclusion of World War I, it quickly became part of the local music culture. In Italy, thanks to the gramophone and radio, many Italian listeners paid little attention to a performer's national and ethnic identity. Nick LaRocca (Italian-American), Gorni Kramer (Italian), the Trio Lescano (Jewish-Dutch), and Louis Armstrong (African-American), to name a few, all found equal footing in the Italian soundscape. The book reveals how Italians made jazz their own, and how, by the mid-1930s, a genre of jazz distinguishable from American varieties and supported by Mussolini began to flourish in northern Italy and in its turn influenced Italian-American musicians. Most importantly, the book recovers a lost repertoire and an array of musicians whose stories and performances are compelling and well worth remembering.

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

The book "chronicles Italian Americans who have made vital contributions to jazz music. Featuring original, in-depth interviews with jazz artists, it documents the cultural barriers which Italians faced in their pursuit of the American dream".--www.sortsites.com.

Provides comprehensive introduction to the history, sociology and musicology of 20th century Italian popular music Essays written by authors from a variety of backgrounds offer broad portrait of modern popular musical culture for readers new to Italian music

Italian Folk Music for Mandolin is an enjoyable collection of pieces from various parts of northern, central and southern Italy. This anthology includes complete texts and translations of the songs with accurate accompanying arrangements for two mandolins, or violin and guitar. The selections include medieval and Renaissance instrumental folk dances, sixteenth-century Neapolitan Villanelle, work songs, lullabies, narrative ballads, prisoner songs, and popular dances including tarantellas, pizzica, Sardinian ballo tondo, quadrille, waltz and saltarello. The book includes an accompanying online audio of all the pieces presented

(Book). Jazz guitar legend Larry Coryell takes an unflinching look at his life and career, recounting his musical journey from his scuffling early days in New York City and his pioneering role in the jazz fusion movement to his current status as a world ambassador of jazz. Coryell reveals his own involvement in and eventual victory over the drug scene, and he gives his take on the musical giants he has known and performed with. Along the way, he details the development of his own style and provides inspirational words for fellow musicians. A special section presents a selection of Coryell's beloved Guitar Player magazine columns. Includes CD with audio lessons and original compositions recorded specifically for this book.

"After a lifetime of living and eating in Rome, Elizabeth Minchilli is an expert on the city's cuisine. While she's proud to share everything she knows about Rome, she now wants to show her devoted readers that the rest of Italy is a culinary treasure trove just waiting to be explored. Far from being a monolithic gastronomic culture, each region of Italy offers its own specialties. While fava beans mean one thing in Rome, they mean an entirely different thing in Puglia. Risotto in a Roman trattoria? Don't even consider it. Visit Venice and not eat cichetti? Unthinkable. Eating My Way Through Italy, celebrates the differences in the world's favorite cuisine"--Provided by publisher.

This book is the first collection of multi-disciplinary research on the experience of Italian-Jewish musicians and composers in Fascist Italy. Drawing together seven diverse essays from both established and emerging scholars across a range of fields, this book examines multiple aspects of this neglected period of music history, including the marginalization and expulsion of Jewish musicians and composers from Italian theatres and conservatories after the 1938–39 Race Laws, and their subsequent exile and persecution. Using a variety of critical perspectives and innovative methodological approaches, these essays reconstruct and analyze the impact that the Italian Race Laws and Fascist Italy’s musical relations with Nazi Germany had on the lives and works of Italian Jewish composers from 1933 to 1945. These original contributions on relatively unresearched aspects of historical musicology offer new insight into the relationship between the Fascist regime and music.

It's a challenge to transform the "Nutcracker Suite's" romantic orchestra into jumpin' jazz melodies, but that's exactly what Duke Ellington and his collaborator, Billy Strayhorn, did. Ellington's band memebers were not so sure that a classical ballet could become a cool-cat jazz number. But Duke and Billy, inspired by their travels and by musical styles past and present, infused the composition with Vegas glitz, Hollywood glamour, and even a little New York jazz.