Three friends walk you through their best Japanese recipes—in expressive, humorous illustrations! Cooking should be fun, and this highly entertaining Japanese cookbook for beginners is packed full of humor and whimsical illustrations. Japanese Cooking with Manga started out as "Gourmand Gohan," a hand-drawn and hand-bound edition that the three co-authors circulated among their friends in Barcelona. Each author has a unique take on Japanese food preparation—but they are all equally passionate about food and how it brings people together. Simple, step-by-step Japanese food recipes are accompanied by hand-drawn illustrations and commentary on each page, making this manga cookbook read more like a graphic novel than your average collection of recipes. Information about Japanese culture and traditional Japanese cuisine are presented in a charming and accessible way, making learning a new style of cooking as educational as it is entertaining. The colorful manga art and comic-style stories within this illustrated cookbook will appeal to the serious foodie and experimental chef alike. Easy homestyle recipes with a Japanese twist include: Okonomiyaki Japanese Pizza Codfish Tempura Shogayaki Stir-fried Pork with Ginger Ham and Cheese Potstickers And 55 more These three home cooks took on the world of Japanese food culture—and now, with the stories and recipes in this adventurous Japanese cookbook, so can you and your friends.

"Just as it sounds, this recipe book is handwritten with drawings in the manga-style of cartoons and comics--and I don't think I've ever laughed so much reading a cookbook! […] A hip, fun, and delicious romp through Japanese recipes." -- Linda Garson, Culinaire Magazine

From the kitchens of the Manga University Culinary Institute comes the long-awaited second volume of the award-winning Manga Cookbook. The Manga Cookbook 2 brings you a brand-new selection of recipes for meals you often see in manga and anime, including omurice (rice-filled omelette), yakisoba (grilled noodles), aba shioyaki (grilled salted mackerel), okayu (porridge) and Japanese-style curry. Several vegetarian options are featured as well, and signature beverages and desserts such as the Manga University Tower of Honey Toast also are included. Join the Manga University Culinary Institute s top chefs and their cooking sidekicks in the kitchen and follow Koda Tadashi's charming illustrated step-by-step instructions to make your own yummy manga meals.

**Independent Publisher Book Award (IPPY) Winner** For fans of Japanese manga and anime, a trip to Tokyo is an absolute must! In this captivating Tokyo travel guide, manga artist and author Evangeline Neo travels to the Japanese capital with her mascots Kopi the dog and Matcha the cat in tow, bringing you to all the otaku sights this city has to offer. She shows you where to shop for manga memorabilia in Akihabara and Nakano, takes you on a tour of famous anime and manga museums like Studio Ghibli and Sanrio Puroland, and shares her experiences at a cosplay studio, a maid and butler cafe, and a manga drawing class. In addition to manga and anime-related adventures, Eva brings readers to all the must-see Tokyo sites as well--from Asakusa's Sensoji Temple to Tokyo Tower and the Meiji Shrine. She also introduces travelers to sushi train restaurants, hot spring baths and a kimono makeover session--even a day trip to Mt. Fuji! Along the way, she shows you all her favorite places to shop and eat, and gives advice on what to pack, what to buy, how to get around, and even how to speak a few words of survival Japanese. This manga guide to Tokyo is depicted in charming and humorous drawings and stories, which are as enjoyable for armchair travelers as they are practically useful for visitors to the city. Step into the world of modern Japanese culture through this amusing and unique guide to one of the world's top cities.

Bento fever has recently swept across the West, fuelled not just by an interest in cute, decorative food, but by the desire for an economical, healthy approach to eating in these times of recession. A leading light in the popularization of bento has been Makiko Itoh, whose blog, Just Bento, boasts hundreds of thousands of subscribers, all of whom love her delicious recipes and practical bento-making tips. Now, for the first time, Itoh's expertise has been packaged in book form. The Just Bento Cookbook contains twenty-five attractive bento menus and more than 150 recipes, all of which have been specially created for this book and are divided into two main sections, Japanese and Not-so-Japanese. The Japanese section includes classic bento menus such as Salted Salmon Bento and Chicken Karaage Bento, while the Not-so-Japanese section shows how Western food can be adapted to the bento concept, with delicious menus such as Summer Vegetable Gratin Bento and Everyone Loves a Pie Bento. In addition to the recipes, Itoh includes sections on bento-making equipment, bento staples to make and stock, basic cooking techniques, and a glossary. A planning-chart section is included, showing readers how they might organize their weekly bento making. In a market full of bento books that emphasize the cute and the decorative, this book stands out for its emphasis on the health and economic benefits of the bento, and for the very practical guidelines on how to ensure that a daily bento lunch is something that can easily be incorporated into anyone's lifestyle. This is the perfect book for the bento beginner, but will also provide a wealth of new bento recipe ideas and tips for Just Bento aficionados.

Learn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.

Experience the World of Japanese Pop Culture Through a Whole New Medium—Japanese Food! #1 New Release in Animated Humor & Entertainment With dishes inspired by otaku culture, this cookbook brings Japanese anime and manga to chefs of all levels. Experience Japanese culture like never before. Japan fever has taken the West by storm. Praised for its attention to detail, it’s no wonder that some of the most appealing images are colorfully culinary. From beautifully animated bowls of ramen and curry to cakes and confectionery, Japanese food culture never looked so good. If only you could reach out and take a bite…and now you can! For the anime and manga reader. With our increasing hunger for Japanese pop culture, comes an appetite to match. And with dishes from pop culture icons like One Piece and Naruto, manga and anime can finally be enjoyed in the comfort of your very own kitchen. Whether you’re enjoying Japanese ramen from Naruto or fried rice from Food Wars, readers and foodies can learn about Japanese cooking basics and some new series to enjoy, featuring recipes like: • Mitarashi Dango from Samurai Champloo • Onigiri from Fruits Basket • Yakiniku from Rurouni Ken shin If you enjoy Asian food, or books like The Manga Cookbook, Japanese Soul Cooking, or The Just Bento Cookbook, then Otaku Food is your next cookbook!

Japan's gender roles are in turmoil. Traditional life courses for men and women are still presented as role models, but there is an increasing range of gender choices for those uncomfortable with convention. This collection of studies from the University of Cambridge provides fascinating insights into the diversity of gendered images, identities, and life-styles in contemporary Japan - from manga girls to herbivore boys, from absent fathers to transgender people. (Series: Japanese Studies / Japanologie - Vol. 3)

Acclaimed chef, writer and television personality, Anthony Bourdain, and Joel Rose (Kill The Poor) return for the follow-up to their #1 New York Times bestseller GET JIRO! In a prequel to The New York Times best-selling comic from renowned chef Anthony Bourdain (CNN’s Parts Unknown), Jiro is a young man learning his craft. The son of one of Tokyo’s most powerful gangsters, he is torn between his father’s plans for him and his own desire to master the art of sushi. The family is making a bold move in the Tokyo underworld, and if Jiro isn’t going to get with the program, his half-brother Ichigo is more than happy to step in and do the dirty work. This bloody take on a classic crime and revenge tale adds an irreverent sense of humor and a futuristic vision of foodie culture, all with a flavor only Anthony Bourdain can cook up. Co-written by Joel Rose (The Blackest Bird) with art by Alé Garza (Titans/Young Justice: Graduation Day) and José Villarrubia (Promethea, BATMAN: YEAR 100).

Reading manga sure can make a person hungry! Food appears frequently in Japanese comics, but what exactly is it that the characters are eating? Introducing The Manga Cookbook, an illustrated step-by-step guide to preparing simple Japanese dishes using ingredients found in every Western kitchen. Learn to identify and make the same things you see in all your favorite manga: authentic onigiri (rice balls), yakitori (skewered chicken), oshinko (pickled vegetables), udon (Japanese noodles), okonomiyaki (Japanese-style pizza) and many others! Includes sections on how to assemble bento boxed lunches and properly use chopsticks. Features original manga illustrations by Chihiro Hattori.